Lamb is one of the healthy dietaryproducts. Juicy lamb meat can become both an exquisite dish for a festive dinner, and an everyday part of a hearty lunch. In ancient times, a ram was a real symbol of luxurious life, because only the rich could enjoy its unrivaled meat. Today, stores provide us with a wide selection of this delicious product. Fried or baked lamb ribs - a recipe that every housewife needs. There are many ways to cook them, but we will now consider the simplest of them - ribs in a cauldron.
Ribs in cauldron
To prepare lamb ribs in a cauldron you will need:
- Lamb ribs - 1 kg;
- Onion - 2 pcs;
- Carrots - 1 piece;
- Corn - 100gr;
- Tomatoes - 4 pcs;
- Sunflower oil - 150gr;
- Salt, pepper and spices to taste.
Preparation:Wash the lamb ribs thoroughly, cut into pieces - the size depends only on the personal taste of the cook. Next, cut the onion into half rings, grate the carrots on a coarse grater, peel the tomatoes. Pour the required amount of sunflower oil into the cauldron. For such dishes, it is best to use a dish with a non-flat bottom. Wait until the oil is hot enough, and carefully lay out the sliced pieces of meat. The average frying time for ribs is 7-9 minutes, but you must constantly watch and stir so that they do not harden. Carefully pour in the chopped onion, fry it until a light golden brown crust appears. After this, pour in the grated carrots and fry until done. By the way, you can check the readiness of the carrots by pressing on them with a knife - if it is already moderately fried, then it is easy to divide into parts. When frying onions and carrots, the heat level should be slightly above average. Place finely chopped tomatoes on the bottom of the cauldron and fry for some time. The dish is almost ready, all that remains is to add canned corn, as well as a little salt and spices to taste. Mix everything thoroughly, reduce the heat and let it fry for another 10 minutes. That's it - a deliciously aromatic and appetizing dish is ready.
Ribs in the oven
Lamb ribs are very tasty,cooked in the oven. They have a rich aroma and juicy consistency. This dish will become one of the main ones both on the festive table and during everyday lunch. For lamb ribs baked in the oven, you need:
- Lamb Ribs - 650 g;
- Potatoes - 300gr;
- Onion - 1 pc;
- Lemon - 1 piece;
- Lovestock - 3 branches;
- Marjoram is a small bunch;
- Red dry wine - 1/3 cup;
- Soy sauce - 1 tbsp;
- Salt, pepper and spices to taste;
Preparation:Place two sheets of foil on a baking sheet and grease it with a fairly thick layer of lamb fat. Then spread the pre-cut potatoes over the entire surface. Carefully place herbs, onion half-rings and lemon wedges on top. After that, you need to lay out one row of lamb ribs and pepper it well. Place the lamb fillet, cut into small cubes, onion again, carrots and lemon on top. Evenly pour soy sauce and red wine over the resulting dish. The very last layer will be a sheet of Armenian lavash, which should cover the entire baking sheet. When all the ingredients are in place, carefully cover the baking sheet with foil. Preheat the oven to 250 degrees and place the ribs there for exactly one hour. After that, reduce the temperature to 140 degrees - at this temperature the dish should be stewed for another 20 minutes. After the time has elapsed, you can safely take the dish out and serve it. The potatoes absorb all the excess fat, thus becoming very tender and tasty, the lemon adds an exquisite sourness to the lamb ribs, giving a special twist to the whole dish. Lamb ribs cooked in the oven can become the most delicious dish on any table, but it is very important to strictly follow all the rules and then the result will amaze your imagination, and along with it your hungry stomach.
Lamb Ribs Fried with Prunes
Another original option is lamb ribs with prunes. To prepare you will need:
- Lamb ribs with fat - 0,5 kg;
- Prunes without seeds - 150gr;
- Apple sour - 2 pcs;
- Bulb - 1 piece;
- Garlic - 4 cloves;
- Red wine vinegar - 3 tbsp;
- Red dry wine - 1 tbsp;
- Sugar - 1 tsp;
- Salt, pepper to taste.
Preparation:First, you need to thoroughly wash the ribs and separate them into separate parts. Cut off a little excess fat and melt it in a frying pan. When all the fat has melted, remove all the cracklings - they will not be needed anymore. Carefully place the ribs in the frying pan and fry under the lid for 10 minutes, remembering to stir occasionally. As soon as a golden crust has formed on the ribs, add the onion cut into half rings, garlic and sugar. Increase the heat a little and fry everything together for 5 minutes. Then put the prunes cut into pieces and finely chopped pieces of sour apple in the frying pan. Pour in vinegar and red wine evenly. Add salt, pepper and any other spices to taste, reduce the heat to minimum and simmer with the lid tightly closed for 35 minutes. As soon as the lamb ribs with prunes are ready, they can be served immediately. This is a very tasty and beautiful dish, the sight of which alone makes the appetite wake up. Prunes give a very piquant smoky aroma, which is a real highlight of this dish. Lamb ribs with prunes can be prepared both for a festive table and just for pleasure. Most housewives love to surprise their household with various delicacies. This dish can become one of the most favorite among the numerous recipes of a good cook. When serving this dish to a festive table, it is necessary to serve it beautifully. Lettuce leaves should be carefully laid on a plate, a circle of lemon, tomato or any other vegetable or fruit can be placed in the center. Next, place the prepared ribs in a circle, in this form they are very reminiscent of sunbeams. Decorate the plate with any greens, cherry tomatoes or lemon slices. The dish will cause real admiration and will emphasize the skill of the hostess who prepared it. We recommend reading:
