what to cook with minced meat Minced meat is meat or fish passed throughmeat grinder. The stuffing happens: beef, pork, beef and pork, from three sorts of meat - beef, pork and lamb, from chicken meat, etc. In small quantities, bread, potatoes, onions, cabbage, raw eggs, salt, pepper, etc. can be added in small quantities. Everything depends on the person's taste preferences and goals. What can be prepared from ground meat? The answer to this question is both simple and complex. Minced meat refers to the common semi-finished products, which form the basis for many dishes. It can be used in the preparation of soups, casseroles, cutlets, steaks, meatballs, meatballs, ravioli, cabbage rolls, stuffing for pies and pancakes, climbing, etc., etc. In our fast age, when all are experiencing a shortage of free time, the young housewives want to know what to cook with minced meat, so that it's delicious, easy and quick. Given these requirements, the following are recipes for minced meat dishes that you and your family will like:

Baked minced meat with vegetables


  • minced beef - 0,5 kg
  • sour cream - 300 g
  • hard cheese - 100 g
  • frozen vegetables - 1 pack

Preparation: Take a special shape or deep frying pan without plastic parts, grease with oil, lay out the stuffing and level it. For stuffing place vegetables, salt, add spices to your taste, pour all the sour cream and sprinkle with grated cheese. Bake in the oven for 30 minutes before a crispy crust. Note: frozen vegetables should be free of peas, rice and beets.

Baked potato casserole with minced meat


  • minced meat - 500 g
  • potatoes - 5 pcs.
  • tomatoes - 1 pc
  • cheese - 250 g
  • onion-turnip - 1 pc
  • Milk, oil - for puree
  • salt, pepper - to taste

Preparation: From potatoes, milk and butter, cook mashed potatoes. We cover the baking tray with foil, on which we lay out the forcemeat with an even layer 4-5 cm thick. Separately, in a frying pan, pass the chopped onion. On the minced meat should be put onions, then mashed potatoes, and on it are chopped tomatoes. All this is sprinkled with grated cheese. Bake in the oven at 180 degrees for 20-25 minutes until golden brown. what can be prepared from minced meat

Quick dinner


  • minced meat - 500 g
  • cheese - 300 g
  • champignons - 1 pot
  • mayonnaise - 150 g

Preparation: Lubricate the form with vegetable oil. Put in it salted ground meat, which can be topped with mayonnaise, top with mushrooms, sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 40-50 minutes.

Delicious cutlets


  • pork, beef - 500 g each
  • white bread - 200 g
  • onion-turnip - 1 pc
  • egg - 2 pieces
  • milk - 200 ml
  • bread crumbs or flour
  • vegetable and butter
  • ground black pepper, salt

Preparation: White bread without crusts (preferably stale) should be soaked in milk. Finely chop the onion, and fry it in butter until tender. Meat (beef and pork) to pass through a meat grinder. In the received forcemeat put the milk soaked in milk, before it well wrung out. Add the fried onions, yolks of eggs, salt, pepper. All mix well. Separately whip the proteins, and, gently stirring, enter them into the stuffing. From the obtained meat mass with raw hands to form cutlets, roll them in breadcrumbs or in flour. In a frying pan, warm the vegetable oil well, and quickly fry the cutlets in it to a crispy crust on both sides on a strong fire. Then, on a small fire, stew the patties until ready under the lid, adding a small amount of water.

Meatballs with a surprise


  • minced meat (beef and pork) - 600 g
  • onion-turnip - 2 pieces
  • garlic - 2 cloves
  • eggs (boiled) - 6 pcs.
  • eggs (uncooked) - 2 pieces
  • mustard - 1 tbsp. a spoon
  • parsley, salt, pepper
  • breadcrumbs
  • vegetable oil

Preparation: Finely chop the onions. Garlic let through the press. Greenery to chop. In a frying pan with warmed vegetable oil, fry the onions, add the garlic and half the greens. All this should be kept on the fire for 5 minutes. In the minced meat put roasted vegetables (butter from the frying off), add pepper, salt and fresh herbs. All mix well. Then mince the beef, throwing it into the bowl with force. Then divide it into six pieces of the same size. In a separate dish to break raw eggs, put mustard. It's good to mix everything. Pour the breadcrumbs on a separate plate. Take one piece of forcemeat, give it the shape of a flat cake. At its middle, put the boiled peeled egg. Connect the edges of the cake, blinded by such a peculiar round cake-bun. Roll it in breadcrumbs, then - in the egg-mustard mixture, then - again in breadcrumbs. The resulting "koloboks" on all sides fry in vegetable oil, and then bring it to the oven in the oven at 180 degrees for 8 minutes. how to cook lasagna with minced meat


Sometimes you want something special and tasty,to please their loved ones. Having reconsidered the mass of recipes for various dishes, it is best to dwell on this - how to cook lasagna with minced meat easily and quickly. Ingredients:

  • sheets of lasagna - 12 pcs
  • minced meat (beef + pork) - 700 g
  • tomato paste or puree
  • from fresh tomatoes - 3 table. spoons
  • onion-turnip - 1 pc
  • carrots - 1 pc
  • parsley
  • dill-bunch
  • basil
  • vegetable oil - 3 table. spoons
  • hard cheese - 150 g
  • salt, a mixture of ground peppers - to taste
  • coriander and mustard seeds - to taste

For sauce:

  • Butter - 100 g
  • wheat flour - 3 table. spoons
  • milk - 700 ml
  • salt, ground pepper - to taste

Note: It is better to take lasagna sheets that do not need to be boiled in advance. Such information is given on the packaging. Preparation: First, prepare the bechamel sauce. Melt the butter in a frying pan. Pour in the flour. Constantly stirring, fry it, not allowing the formation of lumps. Next, in parts, several tablespoons, pour in the milk, carefully stirring the resulting mass. When the milk is completely in the frying pan with flour, the resulting sauce is brought to a boil, cook it for 2 minutes, add salt, pepper and remove from heat. Carrots rub on a large grater. Onions finely chop and fry it for 3-4 minutes in vegetable oil, attach carrots to it and fry for another 4 minutes, add tomato paste and spices, stew all together for 10 minutes, stirring. 2 minutes before the meal, pour the chopped greens. We combine everything with minced meat, pepper and salt. We take the form in which we will immediately serve on the table. We put lasagna leaves in it, covering them with the whole bottom. On them - a piece of minced meat with vegetables. Fill with a layer of sauce. So we repeat several times. Cover the form with foil, and put it in the oven at a temperature of 180 degrees for 20 minutes. After that, remove the foil, sprinkle with hot lasagne grated cheese. So you learned how to make lasagna with minced meat, and a few other delicious recipes from this meat semi-finished product that do not require much effort and time. Cook with pleasure! Bon Appetit! We advise you to read: