There are many recipes for cookingonion pie. The most common is undoubtedly the onion pie recipe made from shortcrust pastry. Both onions and leeks are used for the filling. We offer several different recipes for making onion pie, and it is up to you to choose which one to cook.
Onion pie
Ingredients:
- 250 gr. flour (look for consistency)
- 125 g. butter
- ¼ tsp salt
- 3 tbsp. tablespoons of sour cream
Filling:
- 1 kg. onions
- 100 gr. butter
- 4 eggs
- 300 gr. sour cream
- 1 teaspoon of salt
- ½ tsp sugar
- vegetable oil
- black and red pepper to taste
Method of preparation:How to make an onion pie? To do this, mix flour, salt and butter in a bowl. Then add sour cream and knead the dough until it stops sticking to the sides of the bowl. Roll the finished dough into a circle and refrigerate for 3 hours. After that, divide the cooled dough into 2 parts, roll out and put one flatbread into a mold greased with vegetable oil and slightly bend the edges. Peel the onion and cut into thin rings, combine with salt, pepper, sugar and fry in a frying pan with butter. As soon as the onion becomes soft, remove it from the heat. Mix eggs, sour cream, ½ teaspoon of salt, pepper and fried onion, and then put the resulting filling on the dough. Cover with a second flatbread on top. Put the mold in the oven for half an hour. Bake at 180 degrees. The onion pie is ready!
Onion pie with melted cheese
Ingredients:
- 300 gr. flour
- 200 gr. butter
- 1 tsp soda vinegar
- 3 tbsp. tablespoons of sour cream
- ½ tsp of salt
Filling:
- 300 gr. processed cheese
- 3 onions
- 3 eggs
Method of preparation:The dough for onion pie with processed cheese is prepared as follows: to do this, mix flour, salt, soda and butter in a bowl. Then add sour cream and knead the dough until it stops sticking to the sides of the bowl. In a frying pan, with the addition of vegetable oil, fry chopped onions, remove from heat, then add processed cheese and raw eggs, mix thoroughly. Divide the cooled dough into three equal parts. Roll out the first layer and place in a form greased with vegetable oil. Form the sides from the second part, put in the cheese and onion filling, and roll out the third part and cover the filling on top. Place the form in an oven preheated to 180 degrees and bake for half an hour. Onion pie with processed cheese is ready! Enjoy!
Open onion pie
Ingredients:
- 125 g. flour
- 50 gr. butter
- 2 tbsp. spoons of water
Filling:
- 50 gr. butter
- 250 gr. leeks
- 2 eggs
- 150 gr. sour cream
- 2 tbsp. tablespoons mustard
- 75 gr. hard cheese
- pepper, salt
Method of preparation:Rub flour and butter until fine crumbs form. Then add 2 tablespoons of water and knead until the dough becomes smooth. After that, put the resulting ball of dough in the refrigerator for half an hour. To prepare the filling, melt the butter in a large saucepan, add chopped leeks, then a little water. Cover the pan with a lid and simmer for 10 minutes. Combine the fried onions with sour cream, mustard, grated cheese, and raw eggs. Roll out the dough, put it in a greased baking dish, bend the sides and pour in the filling, pepper and salt to taste. Then put the dish in an oven preheated to 180 degrees and bake for half an hour. The open onion pie is ready! Enjoy! We recommend reading:
