Pasta is a traditional and revered dish in Italy,However, in recent years, with the development of economic ties, the borders are slowly being erased, people travel more, learn new countries, culture and, of course, the cuisine. For example, in some European cities restaurants are opened, where only Russian or Ukrainian dishes are served, and our cooks in their turn perfectly mastered Indian, Italian, Chinese, as well as recipes of other nationalities. Therefore, ordinary pasta with meatballs is no surprise! If you want to conquer the hearts of your loved ones and please them with something exotic and at the same time uncomplicated for you, we suggest preparing an appetizing pasta at home. Using our advice, it's sure to work out!

Delicious and uncomplicated paste

If you think that cooking a real pastain Italian, only an indigenous Italian or a professional cook can, then you are deeply mistaken! After all, the house is your fortress, and here, as you know, the walls also help. We suggest that you arm yourself with the necessary products, be patient and, following our advice, master this delicious and unusual dish. The main thing - just start! Ingredients:

• 300 grams of special spaghetti
• 300 grams of fresh meat (you can use chicken or beef, pork or other - for your taste)
• large bulb - 2 pieces
• olive oil - 4 tablespoons
• 4 large garlic cloves
• 4 large spoons of tomato sauce or pasta
• one red large bell pepper
• one large potato
• black and red ground pepper
• freshly cut basil (can also be used dry)
• rock salt, quantity - at your discretion
• grated delicious cheese (for pasta in Italian, expensive varieties are more suitable)
• a little ground coriander

Cooking method: To prepare a paste at home, which to taste will be like a real Italian, you need to do everything quickly and quickly. Therefore, prepare the products in advance - cut the onions into small half rings and fry until golden in olive refined oil (in the absence of such it can be replaced with vegetable oil or sunflower oil). You can cook the Italian pasta from pork or beef, but we recommend using chicken (homemade or broiler) - it is easier, better absorbed, and the dish itself is obtained low-fat, so it will suit all family members. So, cut small cubes of chicken meat and add to a skillet with onions - mix, sprinkle with two kinds of ground pepper, dried basil and coriander, lightly salt. The resulting mixture is cooked for no more than ten minutes, and then add four spoons of tomato non-acidic paste. Now cut the thin rings with sweet peppers, potatoes - cubes, and put it all in a sauce that is not in a hurry to remove from the fire. To give the dish an exquisite specific smell and taste, add the garlic. This vegetable is better for flavoring only if it is chopped with a knife and not crushed with a special device, so cut four cloves and throw into the dressing - stew until the potatoes and chicken are cooked (for about 40 minutes ). The final touch is to cook the spaghetti according to the instructions on the package, and then fold. Rub on the medium grater cheese, if you take parmesan - cut it into thin strips. Pasta put on a nice plate, pour hot aromatic sauce, sprinkle with cheese on top, you can add fresh basil for color. You can start the meal! We hope you will like this recipe! To prepare at home a mouth-watering pasta, the main thing is to pick up quality pasta, and the rest is a matter of technology. If you want to master Italian cuisine perfectly, you can take a couple of lessons from a professional chef or, for example, listen to a video course on cooking pasta and even make your own macaroni, and not buy them in a supermarket. Then you will get a real dish, which is prepared in Italy. So dare!

Pasta with shallots and chicken

Cooking pasta in the Navy in our countrylearned, probably, eight out of ten women, so why would such a familiar dish not be replaced by a more exotic option? Pasta in Italian is not so easy to prepare as it seems at first glance, just use our advice and listen to your culinary intuition. This dish is ideal for a festive feast. Ingredients:

• refined olive oil - 2 teaspoons
• 250 grams of fettuccine (special pasta in Italy)
• 2 tablespoons of crushed dried tomatoes
• boiled water - 4 large spoons
• 75 grams of shallots
• red dry wine - 125 milliliters
• 5 tablespoons of very fatty cream
• 500 grams of chicken fillet
• fresh basil - 50 grams
• 4 tablespoons of elite Parmesan cheese
• half a small spoon of table salt
• freshly ground pepper (black) - pinch

Cooking method: With fettuccine, I think you can do it quickly - boil a small amount of water, salt a little and cook the pasta for the time specified on the package, then throw it back in the colander. Cut the small pieces of dried tomatoes and mix them with hot water, let them brew and pour the remaining liquid - put in a frying pan with refined olive oil, add the shallots and fresh chicken cut into cubes with medium cubes, and half of this portion of finely chopped basil. After five minutes from the beginning of preparation pour 125 milliliters of red dry wine and cream - cook on low heat, not forgetting to mix, three minutes, after salt. Cut thin strips of Parmesan (you can take another cheese, but it's better to use expensive varieties), put a paste on a nice plate, top with hot tomato-chicken sauce, sprinkle with the remains of basil, black pepper and parmesan. Voilà, you managed to cook an Italian traditional pasta! This dish is quite simple and is prepared very quickly. If you want to try something more sophisticated and unusual, experiment with other recipes. After all, in the world there is nothing impossible - transfer this rule to your kitchen, then you can prepare dishes of different nationalities with ease and pleasure. Remember, masters are not born, but become! Good luck!

Pasta with beans and Italian ham

For lovers of healthy eating, we offercook an unusual pasta with beans and vegetables. The consistency of this dish is more like a thick soup, so it can be served as the first on a family feast. Try it, and your guests will be satisfied! Ingredients:

• refined olive oil - 5 tablespoons
• fresh carrots - one piece
• 160 grams of finely chopped prosciutto (ham in Italian)
• one small onion
• red large beans - 320 grams
• dried bay leaf - one piece
• 0.5 cups of red dry wine
• salt or salt
• 4 cups vegetable broth
• freshly ground black pepper
• rosemary
• 90 grams of special penne paste
• one garlic clove

Cooking method: First you need to prepare a broth, which also acts as a sauce. To do this, heat the refined oil (tablespoon) of olives in a deep frying pan, add the finely chopped onions, carrot cubes and half of the Italian prosciutto portion (cut into thin strips). Make the fire quieter and fry all the ingredients until they become soft and golden. It should take about eight to ten minutes. The dishes should preferably be chosen with a thick impressive bottom, then the products are not fried, but evenly fried on all sides. When the vegetables are cooked, put them in a small saucepan - add a large red bean, which should be soaked in advance, for example, if you plan to prepare the pasta in the morning, then pour the beans from the evening. For taste, put one piece of bay leaf, pour in 125 milliliters of wine and cook until the liquid remains only on the bottom. Then pour broth from vegetables and bring to a boil, then reduce heat and cook until the beans are completely cooked (it should boil and become soft). Using a ladle, remove most of the beans (about half) and beat in a blender until the consistency of mashed potatoes, then put it back in a saucepan, and, on the contrary, take out the bay leaf; salt, add pepper and bring the sauce to a boil. While the broth is being cooked, you need to make a penne (if desired, you can take other pasta) according to the manufacturer's advice (indicated on the package). Cook the penne to the state of al-dente, which means "not up to the end", as a result, the products should get a little hard and almost ready. At the final stage, in a frying pan in olive oil (four tablespoons) fry the rest of the ham, chopped garlic and a pinch of dried rosemary - add the carrot-onion sauce from the bean and stew for no longer than ten minutes. Prepare the pasta in a deep beautiful plate, pour a fragrant hot broth and decorate with garlic sauce from Italian ham. Sprinkle with grated parmesan cheese. We hope you managed to cook a delicious dish!

Pasta with beef dressing Bolognese

We offer to prepare another paste with fragrantand an extremely tasty bolognese sauce. The combination of beef, vegetables and wine is a wonderful variant of a romantic dinner, besides it is nourishing and unusual. Ingredients:

• 4 large spoons of meat broth
• 50 grams of delicious not too fat bacon
• 400 grams of tagliatelle pasta
• 100 milliliters of dry red Italian wine
• table salt - at your discretion
• 200 grams of beef fresh minced meat
• two tablespoons olive oil (take refined, it does not get bitter)
• average carrot - one piece
• 2 tablespoons of tomato (not acidic) pasta
• half of celery root
• small bulb

Cooking method: The first thing you need to do is boil the broth. It will take a little, just four spoons, the rest can be used to prepare another dish. So, buy a good piece of lean beef and cook for an hour (the broth should get thick and rich). From meat, you can make mincemeat (in this case add a little fat) or use the store, which is much easier. Cut into small cubes an onion, fresh carrots and celery, bacon - thin strips. In a deep frying pan, preheat the olive oil and fry until the golden crust of bacon - add the above vegetables and cook for five to seven minutes. In a separate dish, knead well with minced hands, lightly salt, pepper and pepper into your vogue - pour the wine and stir over low heat until the drink is completely evaporated. Then boil the tagliatelle and drain the remaining water. In a mixture of minced meat and vegetables, add two tablespoons of tomato paste, salt and pepper to taste and pour the meat (warm) broth - stew for 15 minutes, do not forget to stir it. Refueling Bolognese you mastered! Lay out the beautiful pasta dishes, pour sauce, for the cheese lovers you can add grated Parmesan. Feel the whole charm of the cuisine of sunny Italy will help a bottle of red wine, which will be an ideal addition to pasta. Have a good time! Despite the fact that pasta with cutlets - a delicious dish, it has long become ordinary and uninteresting. Especially this option is hardly suitable for a noisy feast. Therefore, each hostess is simply obliged to master a couple of pasta recipes in Italian. A huge plus is that such a dish is prepared quickly enough, but it looks appetizing, exotic and festive. If you want to surprise your family, use these tips, and nobody will remain hungry in your house. We wish you culinary success! We advise you to read:

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