Pasta is a traditional and revered dish inItaly, but in recent years with the development of economic ties, the borders are gradually erased, people travel more, learn about new countries, culture and, of course, cuisine. For example, in some European cities they open restaurants that serve exclusively Russian or Ukrainian dishes, and our chefs, in turn, have mastered Indian, Italian, Chinese, and other national recipes to perfection. Therefore, you will not surprise anyone with ordinary pasta with meatballs! If you want to win the hearts of your loved ones and please them with something exotic and at the same time easy for you, we suggest you cook delicious pasta at home. Using our advice, everything will definitely work out!

Delicious and uncomplicated paste

If you are thinking about making a real oneonly a native Italian or a professional chef can make pasta in Italian, then you are deeply mistaken! After all, home is your castle, and here, as we know, even the walls help. We suggest arming yourself with the necessary products, stocking up on patience and, following our advice, mastering this delicious and unusual dish. The main thing is just to get started! Ingredients:

• 300 grams of special spaghetti
• 300 grams of fresh meat (you can use chicken or beef, pork or other - to your taste)
• large bulb - 2 pieces
• olive oil - 4 tablespoons
• 4 large garlic cloves
• 4 large spoons of tomato sauce or pasta
• one red large bell pepper
• one large potato
• black and red ground pepper
• freshly cut basil (can also be used dry)
• rock salt, quantity - at your discretion
• grated delicious cheese (for pasta in Italian, expensive varieties are more suitable)
• a little ground coriander

Method of preparation:To cook pasta at home that will taste like real Italian pasta, you need to do everything quickly and efficiently. Therefore, prepare the products in advance - cut the onion into small half rings and fry until golden brown in refined olive oil (if you don’t have any, you can replace it with vegetable or sunflower oil). You can cook Italian pasta from pork or beef, but we recommend using chicken (domestic or broiler) - it is lighter, better digestible, and the dish itself is low-fat, so it will suit all family members. So, cut the chicken into small cubes and add to the frying pan with onions - stir, sprinkle with two types of ground pepper, dried basil and coriander, lightly salt. Simmer the resulting mixture for no more than ten minutes, and then add four tablespoons of non-acidic tomato paste. Now cut the bell pepper into thin rings, cube the potatoes, and put it all in the sauce, which you should not rush to remove from the heat yet. To give the dish an exquisite specific smell and taste, add garlic. This vegetable gives off a better aroma only if you chop it with a knife, and not crush it with a special device, so chop four cloves and throw them in the dressing - simmer until the potatoes and chicken are cooked (about 40 minutes). The final touch - boil the spaghetti according to the instructions on the package, and then discard. Grate the cheese on a medium grater, if you take parmesan - cut it into thin strips. Put the pasta on a beautiful plate, pour hot aromatic sauce over it, sprinkle cheese on top, you can add fresh basil for color. You can start eating! We hope you will like this recipe! To cook delicious pasta at home, the main thing is to choose high-quality pasta, and the rest is a matter of technique. If you want to master Italian cuisine perfectly, you can take a couple of lessons from a professional chef or, for example, listen to a video course on making pasta and even make your own pasta instead of buying it in the supermarket. Then you will get a real dish that is cooked in Italy. So go for it!

Pasta with shallots and chicken

Cooking Navy-style pasta in our countryProbably eight out of ten women have learned how to cook pasta, so why not replace such a familiar dish with a more exotic option? Italian pasta is not as difficult to prepare as it seems at first glance, just use our tips and listen to your culinary intuition. This version of the dish is ideal for a festive feast. Ingredients:

• refined olive oil - 2 teaspoons
• 250 grams of fettuccine (special pasta in Italy)
• 2 tablespoons of crushed dried tomatoes
• boiled water - 4 large spoons
• 75 grams of shallots
• red dry wine - 125 milliliters
• 5 tablespoons of very fatty cream
• 500 grams of chicken fillet
• fresh basil - 50 grams
• 4 tablespoons of elite Parmesan cheese
• half a small spoon of table salt
• freshly ground pepper (black) - pinch

Method of preparation:We think you can handle fettuccine quickly – boil a small amount of water, add a little salt and cook the pasta for the time indicated on the package, then drain in a colander. Cut dried tomatoes into small pieces and mix them with hot water, let it brew and drain the remaining liquid – put in a frying pan with refined olive oil, add medium-sized shallots and fresh chicken meat, as well as half of the indicated portion of finely chopped basil. After five minutes from the start of cooking, pour in 125 milliliters of dry red wine and cream – cook on low heat, remembering to stir, for three minutes, then add salt. Cut the Parmesan into thin strips (you can use another cheese, but it is better to use expensive varieties), put the pasta on a beautiful plate, pour hot tomato-chicken sauce on top, sprinkle with the rest of the basil, black pepper and Parmesan. Voila, you managed to cook traditional Italian pasta! This dish is absolutely simple and cooks very quickly. If you want to try something more perfect and unusual, experiment with other recipes. After all, nothing is impossible in the world - transfer this rule to your kitchen, then you will be able to cook dishes of different nationalities with ease and pleasure. Remember, masters are not born, but become! Good luck!

Pasta with beans and Italian ham

For lovers of healthy eating we offermake an unusual pasta with beans and vegetables. The consistency of this dish is more like a thick soup, so it can be served as a first course at a family feast. Try it, and your guests will be pleased! Ingredients:

• refined olive oil - 5 tablespoons
• fresh carrots - one piece
• 160 grams of finely chopped prosciutto (ham in Italian)
• one small onion
• red large beans - 320 grams
• dried bay leaf - one piece
• 0.5 cups of red dry wine
• salt or salt
• 4 cups vegetable broth
• freshly ground black pepper
• rosemary
• 90 grams of special penne paste
• one garlic clove

Method of preparation:First, you need to prepare the broth, which also acts as a sauce. To do this, heat up refined olive oil (a tablespoon) in a deep frying pan, add finely chopped onion, diced carrots and half of the specified portion of Italian prosciutto (cut into thin strips). Reduce the heat and fry all the ingredients until they become soft and golden. It should take about eight to ten minutes. It is preferable to choose a pan with a thick, impressive bottom, then the products will not burn, but will be fried evenly on all sides. When the vegetables are cooked, transfer them to a small saucepan - add large red beans, which should be soaked thoroughly in advance, for example, if you plan to cook pasta in the morning, then pour the beans in the evening. For taste, add one bay leaf, pour in 125 milliliters of wine and cook until the liquid remains only at the bottom. Then pour in the vegetable broth and bring to a boil, then reduce the heat and simmer until the beans are fully cooked (they should be soft and mushy). Using a ladle, remove most of the beans (about half) and blend in a blender until puree-like, then put them back in the pan, but remove the bay leaf; add salt, pepper and bring the sauce to a boil. While the broth is cooking, you need to cook the penne (you can use other pasta if you like) according to the manufacturer's instructions (indicated on the package). Cook the penne until al dente, which means "not quite done", as a result the products should be slightly firm and almost ready. At the final stage, fry the remaining ham, chopped garlic and a pinch of dried rosemary in a frying pan with olive oil (four tablespoons) – add the carrot and onion sauce from the beans and simmer for no more than ten minutes. Transfer the finished pasta to a deep beautiful plate, pour over the aromatic hot broth and decorate with garlic sauce from Italian ham. Sprinkle with grated Parmesan. We hope you managed to cook a delicious dish!

Pasta with beef dressing Bolognese

We suggest making another pasta witharomatic and extremely tasty bolognese sauce. The combination of beef, vegetables and wine is a great option for a romantic dinner, and it is also filling and unusual. Ingredients:

• 4 large spoons of meat broth
• 50 grams of delicious not too fat bacon
• 400 grams of tagliatelle pasta
• 100 milliliters of dry red Italian wine
• table salt - at your discretion
• 200 grams of beef fresh minced meat
• two tablespoons olive oil (take refined, it does not get bitter)
• average carrot - one piece
• 2 tablespoons of tomato (not acidic) pasta
• half of celery root
• small bulb

Method of preparation:The first thing you need to do is boil the meat broth. You will need a little of it, just four spoons, the rest can be used to prepare another dish. So, buy a good piece of lean beef and boil it for an hour (the broth should be thick and rich). You can make mince from the meat yourself (in this case, add a little lard) or use store-bought, which is much easier. Cut the onion, fresh carrots and celery into small cubes, and the bacon into thin strips. Heat the olive oil in a deep wok and fry the bacon until golden brown – add the above vegetables and cook for five to seven minutes. In a separate plate, knead the mince well with your hands, add a little salt, pepper to your taste and put it in the wok – pour in the wine and stir over low heat until the drink has completely evaporated. Then boil the tagliatelle and drain the remaining water. Add two tablespoons of tomato paste, table salt and pepper to taste to the mixture of minced meat and vegetables and pour in the meat (warm) broth – simmer for 15 minutes, do not forget to stir. You have mastered the Bolognese dressing! Put the pasta in a beautiful dish, pour over the sauce, for cheese lovers you can add grated Parmesan. A bottle of red wine will help you feel all the charm of the cuisine of sunny Italy, which will be the perfect complement to the pasta. Enjoy your time! Despite the fact that pasta with cutlets is a delicious dish, it has long become ordinary and uninteresting. Moreover, this option is unlikely to be suitable for a noisy feast. Therefore, every housewife is simply obliged to master a couple of recipes for Italian pasta. A huge plus is that this dish is prepared quite quickly, but it looks appetizing, exotic and festive. If you want to surprise your family, use these tips, and no one in your house will remain hungry. We wish you culinary success! We recommend reading:

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