recipes of stuffed peppers in a multivark As you know, progress does not stand still. And every time there are new and new inventions that make our life easier, help save valuable time and many things can fulfill for us. Of course, this applies to home appliances. With the advent of multivarieties, women can cook delicious and varied dishes, including the necessary mode of the device and quietly do their own business. If your kitchen also has this useful invention and you like to pamper your family with tasty, interesting and varied dishes, it's time to cook stuffed peppers for them, recipes of which there is a huge amount. Pepper stuffed in a multivariate turns out to be very tasty, hearty and fragrant, while your task is to choose the recipe you like and, following it, start cooking this culinary masterpiece. Let's consider the most interesting recipes for preparing stuffed peppers in multivars of different brands, because their modes and cooking time are different. classic recipe for stuffed peppers

A classic recipe for stuffed Bulgarian pepper

To prepare this dish in the multivark of this model, the following ingredients will be required:

  • Bulgarian pepper - 10 pieces;
  • mixed minced meat (pork, beef) - 500 g;
  • tomatoes - 4 pcs .;
  • rice - 1 glass for multivarking this model (usually its volume is 200 ml);
  • carrots - 2 pieces;
  • onion - 2 pieces;
  • sour cream - 150 g;
  • garlic - 3 cloves;
  • flour - 1 tbsp. a spoon;
  • spices, greens - to taste;
  • sunflower oil;
  • water.
  • According to this recipe, the sequence of preparation of this culinary masterpiece in a multivarquet is as follows:

  • Onions, garlic, carrots, peel, tomatoes - wash.
  • All the vegetables are chopped: cut the onion into pieces, cut the garlic with a press, cut the tomatoes, grate the carrots.
  • Prepared vegetables (except garlic) in a bowl for multivark (in this model its volume is 4.5 liters) and put out for 20 minutes, including the "Baking" or "Frying" mode.
  • Prepare the filling. To do this, the bowl is laid raw rice, minced meat, spices added to taste and half of the fried vegetables. Everything must be mixed well.
  • Bulgarian peppers washed, cut off the peduncles, cleaned of seeds. Next, you need to stuff the peppers prepared with the filling. Pour the peppers on the remaining fried vegetables in the bowl.
  • Prepare the sauce. To do this, the water must be mixed with sour cream, add flour, pepper and salt to taste. Mix thoroughly.
  • Stuffed pepper pour the sauce, add finely chopped greens and garlic.
  • A cup with pepper to close the lid of the multivark. Set the "Baking" mode for 60 minutes or the "Quenching" mode for 1, 5-2 hours.
  • Bulgarian stuffed peppers in Italian

    The recipe for stuffed peppers in Italian

    So, to prepare the dish you will need the following ingredients:

  • minced beef - 400 g;
  • Bulgarian sweet pepper - 8 pcs .;
  • white bread - 500 g;
  • olives (finely chopped) - 4 tbsp. spoons;
  • salted capers - 2 tbsp. spoons;
  • garlic - 4 cloves;
  • onion - 1 piece;
  • olive oil - 150 ml;
  • Parmesan - to taste;
  • salt - to taste;
  • tomatoes of medium size - 10 pcs.
  • parsley fresh - to taste.
  • Prepare this dish according to the recipe in the following order:

  • Pre-washed tomatoes and peeled onionsfinely chopped. Capers soak in cold water for 10 minutes and also finely chopped. Grind the bread to make the crumbs. Olives, garlic, chopped parsley finely chopped.
  • In a multivark, pour the olive oil (30 ml). Set the mode "Frying". Put the onions in a preheated oil and simmer until transparent for 10 minutes.
  • Bulgarian peppers are washed, peeled from the pedicels and seeds.
  • Parmesan grate on a large grater.
  • To prepare the filling, it is necessary to combine minced meat, fried onions, capers, tomatoes, bread, parsley, garlic and olives. Add the remaining olive oil, salt to taste. All mix well.
  • Fill with stuffed peppers and putin the multivark. Set the mode "Multiple", cooking time - 60 minutes, and temperature 120 ° C. 10 minutes before cooking, sprinkle them with grated cheese.
  • simple recipes of Bulgarian stuffed peppers in a multivariate

    The recipe for a stuffed pepper with cheese and champignons

    To prepare a dish according to this recipe you need the following products:

  • Bulgarian green pepper - 14 pcs .;
  • turkey mince - 300 g;
  • pork pulp - 300 g;
  • fresh champignons - 400 g;
  • hard cheese - 200 g;
  • 2 carrots;
  • onion - 3 pieces;
  • tomato paste - 2 tbsp. spoons;
  • potatoes - 1 pc .;
  • egg - 1 piece;
  • rice - 150 g;
  • salt, black pepper peas, zira, bay leaves - to taste;
  • greens (coriander, dill, parsley) - 3 sprigs;
  • vegetable oil;
  • water 750 ml.
  • Prepare this dish in a multivariate, you need the following way.

  • Prepare vegetables: potatoes, carrots, peel onions. Mushrooms are washed and cut into small pieces. Carrots grate on a large grater, chop the onions, cut the potatoes into cubes. Wash greens and finely chop. Pepper is washed, peeled from the peduncles, and seeds are removed.
  • Fry vegetable oil 2 onions for 2-3 minutes, then add champignons and fry for another 15-20 minutes, putting in 10 minutes after adding mushrooms grated carrots.
  • When the roast is ready, most of it is put in a separate bowl.
  • The rest of the frying should be transferred to the bowl for the multivark, add the tomato paste and pour the water to "2" on the bowl. Add the potatoes.
  • Pork meat and the remaining bulb skipthrough a meat grinder, add turkey minced meat, washed rice, egg, salt, black pepper peas, greens and fried vegetables stored in a separate bowl. Mix thoroughly until smooth.
  • Bulgarian pepper is filled with minced meat and put in broth with vegetables.
  • In a bowl of multivarks with vegetables, add water so that it covers most of the peppers. After that, put the bay leaf and bay leaf into the broth.
  • Cover the cup multivark. Set the "Soup" mode to 60 minutes. In the event that the broth will boil strongly, set the "Quenching" mode until the dish is ready. The main thing is that the forcemeat is not damp. Readiness of stuffed peppers can be checked with a fork.
  • Hard cheese grate on a large grater and 5 minutes before the dish is ready to sprinkle with stuffed peppers.
  • Stuffed peppers in a multivarquetlike you and your family! After all, the recipes for its preparation are very interesting and varied. The main thing is to choose a recipe to taste and start cooking this culinary masterpiece. This dish you can serve not only to the festive table, but also to please them with their home every day. The rich taste and aroma of stuffed peppers, cooked in a multivarquet, will always delight your relatives and friends! Bon Appetit!

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