Trout in the Multivariate Delicacy and tender trout meat is popular withmany owners of the world. This fish contains useful substances. It contains amino acids, minerals, proteins, as well as vitamins and polyunsaturated fatty acids. An unusually delicate taste of meat is attached to the intermuscular layer of fat.

A little bit about trout

Trout gives in almost any formculinary processing: it is smoked, fried, stewed, cooked on coals, steamed and spit, marinated and boiled, stuffed with fruits and nuts, baked entirely. The easiest way to cook trout in a multivariate. It will take a minimum of time and effort. It turns out that the trout in the multivarque is always juicy, fragrant and very tasty. cooking trout

How to cook steamed trout in a multivark

A steam trout in a multivark can be safely treated to children. This dish is good to serve for dinner. Steam-fish with vegetables Ingredients:

  • Trout fillet - 230 g
  • Brussels sprouts - 100 g
  • Potatoes - 200 g
  • Bulgarian pepper - 70 g
  • Water - 1 l
  • Spices, salt

Preparation:

  • Prepare the fillets. Gut, clean, rinse. Grate with spices and salt.
  • Cut the potatoes and peppers into random pieces.
  • In the cup multivarki pour water. From above install the intended container for the steamer. Lay out all the ingredients on it. If desired, season with salt.
  • Close the lid. Select "Steam" in the menu. Set as "Fish", set the time to 15 minutes and turn on the "Start" button.

    • Fish with a filling of shrimps, tomatoes and onions Ingredients:

    • Rainbow trout-1 pcs.
    • Peeled shrimp - 10 g
    • Onion - 50 g
    • Tomatoes - 100 g
    • Spices, salt

    Preparation:

  • Gut the carcass, scrape and wash. Shrimp washed, thrown on a sieve, allow the water to drain.
  • Tomatoes and onions cut into cubes 2 cm. Add the shrimp.
  • Fish with a mixture, cover with spices, salt.
  • Screw in a special two-layer sheet of foil and place in a bowl multivark.
  • The lid is closed, and in the "Menu" select the "Baking" mode. Set the timer for 40 minutes. Before the end of the set time, cook.

    • trout with vegetables Fish with a filling of greens, cheese and tomatoes Ingredients:

    • Tomatoes - 70 g
    • Rainbow trout - 1 piece (800-1000 g)
    • Cheese hard - 20 g
    • Onion - 50 g
    • Greenery - 10 g

    Preparation

  • Gut the carcass, clean from scales and wash. Onions, tomatoes cut into cubes of 0.5 cm, chop the greens with a knife, grate cheese.
  • Greens, cheese, tomatoes and onion to mix. With a mixture of vegetables and greens, stuff a fish carcass, rub it with spices and salt.
  • Trout wrap in a special two-layer sheet of foil and place in a bowl multivarka.
  • Close the lid, set the "Baking" program in the menu, set the time to 50 minutes and use the "Start" button.

    • Similarly, it is easy to prepare thisA fish with a stuffing from a potato and mushrooms. Potatoes need a raw, but the mushrooms are pre-cooked and lightly fried. Before baking, if desired, cut the fish across and insert a slice of lemon into the incisions.

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