There is an opinion that dishes for a couple are tasteless andFresh. Perhaps cooking a pork chop in a steamer is not the best idea, but a steam omelet is a masterpiece. The consistency of this dish is particularly lush, it is literally filled with air bubbles. The taste of a steam omelet is so gentle that not all ingredients are suitable for it. On this page you will find a recipe for an egg dish, which is very easy to make, and it will suit your taste. A special charm of a steam omelet in the possibility of its easy and beautiful serving. Egg mass during cooking fills the form and keeps it perfectly. You can pour a raw omelet into a cup, glass, coconut or silicone and cook it for a couple. If you do not have a steamer, it does not matter. Pour the egg mixture into a cup, oiled and cover with foil. In a saucepan, boil the water, dip the dishes 3/4 of the height into boiling water and cook until ready. Having decorated with the branches of greenery, you can build a flower, a sun and other appetizing picturesque pictures.
Here is a classic recipe for a steam milk omelet. Ingredients:
- 5 eggs
- a glass of milk
- salt (garlic, if you want)
Cooking method: Baste the eggs one by one in a deep bowl, pour milk into it, salt to taste and shake everything with a fork. Do not whisk, just mix thoroughly. Pour the mixture into the dishes and cook for a couple of about 25 minutes. Prepared in this way, the steam omelet can be sprinkled with herbs or served with fresh vegetables. Bon Appetit!
Protein Steam Omelette
It often happens that after the preparation of dessert there are extra chicken proteins left. It is worth making a steam omelet out of them and enjoying the most delicate dietary dish. Ingredients:
- 2 protein
- 60 grams of milk
- sour cream - 10 grams
- butter for mold lubrication
Cooking method: Separate the squirrels and whip beat them with milk, add a spoonful of sour cream and a pinch of salt. Lubricate the cream with a rice dish from a double boiler or ordinary glass. Pour the egg mass into a mold and cook until steamed. Watch the water level. Serve omelet warm - pleasant to all appetite!
Apple omelette for a couple
A juicy and aromatic recipe for a quick snack will be enjoyed by both adults and children. Cook it better with sweet and soft varieties of apples. Ingredients:
- 3 eggs
- apples - 100 grams
- 10 grams butter butter melted
Cooking method: Washed and peeled apples are cut into cubes and let in a butter for a couple of minutes. If the apples are sour, sprinkle them with a little sugar. Transfer the fruit to the baking dish. Eggs whip with a fork, fill them with apples and send to prepare in a steamer for 15-25 minutes. Pour the cooked omelet with melted butter and serve hot, chopping it into slices. Bon Appetit!
Curd steamed omelette
This recipe is just full of useful products: cottage cheese and cheese as a source of calcium, greens and eggs as vitamins and iron. Prepare this delicious food for your loved ones, give them a piece of care and attention. Ingredients:
- egg - 3 large pieces
- cottage cheese granular - 50 grams
- cheese hard - 50 grams
- milk - 125 milliliters
- Butter - 30 grams
- greens of your choice (small bundle)
- salt and spices of your choice
Cooking method: Wipe the fat cottage cheese through a sieve, not particularly trying to grind, even if it will have a slightly granular structure. Whisk the eggs with a whisk, pour in the rubbed cottage cheese and salt, use spices to your taste. Cut the greens and add to a bowl. Put in the grated cheese. Using a mixer or whisk, mix all the ingredients. The basket for cooking vegetables is covered with food foil, pour the egg-curd mass and steam the dish. Preparation will take about 10-12 minutes. Remove the omelet from the basket, pulling the foil. While it's still hot, roll it with rolls, wrap the foil around and let it cool in this form. Cut the omelet into pieces and sprinkle with fresh herbs and green onions. Bon Appetit!
Steam omelette with quail eggs
Undoubtedly, quail eggs will give omelette special taste and benefit. Ingredients:
- 3-4 quail eggs
- chopped dill greens - a tablespoon
- 5-10 grams of cheese
- 50-70 milliliters of pasteurized milk
Cooking method: Whisk the eggs and milk with a fork, grate the cheese on a large grater. Pour the salt to taste, depending on the type of cheese. Sprinkle the egg mixture with chopped dill and pour into the container for the steamer. Cook the dish for a couple of 15-20 minutes. Enjoy your meal!
Curd omelette in Turkish
Excellent taste and successful serving of food will bring a lot of pleasure to your household. Preparation of a fragrant dish will take some time, but the result you will be satisfied. Ingredients:
- eggs - 2 pieces
- cottage cheese - a tablespoon
- cheese (preferably Camembert) - 30 grams
- salt - ¼ teaspoon
- mint - 2 pinch
- paprika - ½ teaspoon
- white pepper - 2 pinch
Cooking method: Chicken eggs lightly beat, and cottage cheese spoon with a spoonful of salt and add to the egg mixture. The basket of steamers is covered with baking paper, try not to make folds. Pour the mixture, sprinkle with seasonings, chopped mint and grated cheese. Cook for a couple of about 5 minutes. Take out the scrambled eggs along with parchment and gently twist into the roll until it is still warm. When serving, slice into slices. Bon Appetit!
The name is intriguing, is not it? Be sure to try to prepare this recipe, you will be surprised at what a delicious dish will get with minimal effort and time. Ingredients:
- 6 eggs
- 1 orange juice
- Salt, pepper white - a pinch
Cooking method: Carefully washed eggs lightly beat with orange juice, salt and pepper to your taste. Pour the mixture into molds, filling them in half, a maximum of two thirds of the volume. Put the forms in a steamer and cook for about 20-25 minutes. You can add a half of zest for oranges and a pinch of curry. Finished omelette slice and serve with a glass of orange juice. Bon Appetit!
Spicy omelette with soy sauce
A delicate, dietary, low-calorie omelet. The recipe is very simple, and the dish cooked on it is very tasty. Ingredients:
- eggs - 6 pieces
- feather green onions - 5 pieces
- dill - 4 branches
- soy sauce - tea spoon
- vegetable oil
- water - 6 teaspoonfuls of tea
- red pepper powder
Cooking method: In a deep bowl, beat the eggs, pour in water, soy sauce and whip the mass with a whisk. Add the finely chopped dill and the green onion feather. Sprinkle the egg mixture with chili and cook for about a quarter of an hour. Just take a deep form, because the dish will increase in volume during baking. Bon Appetit!
Nut-berries omelet in Greek
The unusual taste and spicy flavor of the food will not leave anyone indifferent. A delightful restaurant recipe can now be used at home! Ingredients:
- milk - 1 liter
- flour - 240 grams
- egg - 8 pieces
- figs - 2-3 berries
- almonds or flakes - 1-2 tablespoons
- vegetable oil - two tablespoons
- sugar - 1 table spoon
- nutmeg, cinnamon
Cooking method: Mix the homogeneous dough from milk, flour, eggs, nutmeg and salt. Soak the dough for about 30 minutes. Ingredients and nuts chop, mix with cinnamon and carefully enter into the dough. It remains to pour the mass into a steamer and cook until the surface is completely solidified. On top of the omelet already stretched from the oven, sprinkle with sugar. Bon Appetit!
Omelette with corn for a couple
The recipe for an omelet with sugar canned corn is all to your liking, because the sweet vegetable is miraculously balanced by the aroma of greenery. Ingredients:
- corn (canned) - 340 grams
- egg - 4 pieces
- milk - 45 milliliters
- margarine - 20 grams
- butter - 10 grams
- greens - to taste
Cooking method: Make a healthy breakfast is extremely simple: combine raw eggs with milk, add a little toasted grains of canned sugar corn and salt the mass. Continue to cook: pour all this into a form, greasing it with pre-margarine, and bring it to readiness in a double boiler. Serve omelet slices on plates, watering it with butter and sprinkling finely chopped herbs. Bon Appetit!
Omelette with a sea perch
This is a recipe in which useful sea fishmiraculously supplemented by a tender milky-egg mass. Cooking perch can be separately, frying it in a frying pan, or you can steal. Choose your own taste tint. Ingredients:
- sea bass - 300 grams
- butter - 50 grams
- milk - half a glass
- egg - 5-6 pieces
- dill and green onions
Cooking method: This recipe can be implemented in two ways. Prepared fish fillets cut into small pieces, fry in a frying pan on both sides in hot fat, catch pieces of perch and send them to the baking dish. Eggs beat well, mix with milk, chop greens and sprinkle a little, fill them with fish and steamed until ready. Put the omelet on the table immediately. The second way to prepare a dish: mix the egg and milk steamed for 20-25 minutes. At the same time, on the second level, steamers can be cooked with chopped fish. When the egg mass is thick enough, the omelet is filled with pieces of steamed sea bass. Fully finished dish fold in half and cool. To prepare a particularly sumptuous dish, separate the yolks from the proteins. Beat the latter in a firm foam. Mix the yolks with milk and herbs, season with salt and spices and only then add the whipped whipped salted proteins to them. Then prepare the omelet with fish in one of the above described ways and serve to the table along with soy sauce and fresh vegetables. Bon Appetit!
Sweet steam omelette
A delightful sweet dish is a wonderful place for an afternoon tea. Ingredients:
- 0.5 pack of vanilla sugar
- 10 grams of sugar
- 10 grams of butter
- 125 milliliters of milk or cream thick
- 130 grams of jam or jam
- 250 milliliters of fruit juice
- 5 eggs
Cooking method: Fresh chicken eggs whisk with whole milk, add a spoonful of sugar, a little vanilla and pour the resulting mixture into a steamer bowl for rice. Prepare a sweet omelet in a double boiler for about half an hour, then pour the finished dish with jam and serve with cream or fruit juice. Bon Appetit! Light, delicate and delicious omelette is the perfect dish for breakfast, because besides that it is very simple to make, the omelette stands out for its good. The eggs contain a large number of proteins and fats, vitamins A, B, B6, D, E, valuable to our body. Yolk contains elements such as: phosphorus, iron, copper, calcium, potassium, cobalt, iodine. It is worth noting that more recently, dieticians have assured - eggs should be eaten in moderation, because they contain a lot of cholesterol. However, it has already been reliably proven that the eggs also contain a sufficient amount of lecithin, and thanks to it, cholesterol is not deposited on the walls of the vessels. Therefore, you can cook eggs daily in the form of an omelette for a couple. Eat deliciously and with benefit!