Certain things, music, people foreverconnect us with specific events. Thus, the well-known song "Where does childhood go" reminds us of the last bell, the sweet aroma of perfume evokes the image of the first lover in the memory. Everyone has their own "strings" connecting them with the past. Remember the fluffy and airy scrambled eggs that were served in the school cafeteria back in Soviet times? Surely, most people associate this dish with a carefree and joyful childhood. You can indulge in memories by looking at photographs, smelling smells or tasting certain dishes. Today we will reveal the secrets of preparing an appetizing dish. We suggest making an omelet in the oven, adding vegetables, mushrooms or meat ingredients: sausage, balyk and others. When going shopping, try to buy homemade eggs - they beat better. For those who watch their figure, we recommend giving preference to a dish made with water. As a last resort, you can use low-fat kefir or yogurt. Well, if you are not worried about extra calories, choose the most delicious recipe for scrambled eggs with milk.
Omelette "Children's"
This option comes from childhood, only ifPreviously, the cooks in kindergarten or in the school cafeteria made scrambled eggs for you, taking the classic recipe, but today you can cook it yourself, slightly deviating from tradition. To do this, you will need a fairly economical set of products: pasteurized milk, eggs and a little butter. Usually the dish is fried in a frying pan, but we will go the other way - bake the omelet in the oven. Some housewives mistakenly believe that flour gives the product its fluffiness. Of course, if you wish, you can add a few grams to the egg mixture. In this case, the dish will be denser. However, in fact, the whole secret lies directly in the procedure of whipping the products. Most simply combine eggs with milk and mix with a whisk. Real professionals advise taking into account another recipe: first, separate the yolks from the whites, placing them in different bowls. Then carefully "fluff" each ingredient with a mixer or a regular fork until a thick foam forms. Then combine everything in one bowl, add a warm dairy product and stir a few more times. A delicious omelette can also be made with cream, sour cream, and yogurt. The lowest-calorie dish is considered to be one prepared using boiled or mineral water. Thanks to a small amount of flour or semolina added to the mixture, you can achieve density - the scrambled eggs will rise well, but will not be too tender. We have revealed several culinary secrets, and each housewife decides for herself what to do, which recipe to use in practice. Our job is to tell, yours is to cook. So, let's get back to the "children's" omelette. Ingredients (based on six average portions):
- 500 milliliters of slightly warmed milk
- ten selected eggs
- a small spoonful of shallow salt
- 12 grams of butter (needed to lubricate the walls of the mold)
Method of preparation:Let's start with recommendations regarding the dishes, namely: an omelette can be made in a special heat-resistant glass form, or if you don't have one, use a regular frying pan with a thick bottom. Naturally, it should not have any plastic or other elements that will deteriorate in the oven under the influence of temperature. To prevent the product from burning, you should thoroughly treat the inner walls and bottom of the dish with oil in advance. Now directly about the omelette: many believe that the dish turns out fluffy only if you add baking soda or wheat flour to it. This is not entirely true, just above we mentioned that there is a certain procedure for whipping the ingredients: yolks separately from the whites. However, if you do not have enough time for this, use a simpler recipe in practice. So, combine homemade eggs and lukewarm milk in one dish. Add salt, add a couple of pinches of granulated sugar if desired. Now start stirring vigorously, gradually increasing the speed of movement. You can work with a whisk or a fork. When you have completed the task and the mixture is smooth and fluffy, coat the pan with butter. Then turn on the oven and heat it up to 200 degrees. Pour the omelette mixture into the prepared dish and place it in the oven. Keep in mind that the dish will rise about one and a half to two times, so it is not recommended to fill the pan completely. Cook the omelette for about 25-30 minutes, trying not to open the door, otherwise it will settle. As soon as the product is browned and set enough, turn off the oven and keep the omelette in it for a while longer. Then cut it into portions and serve. We hope that this recipe will bring you back to your carefree childhood for at least a couple of minutes!
Omelette "Greek"
If the first recipe is probably familiar to many, thenThe next dish is a rather unusual combination for a Russian. Have you ever tried scrambled eggs with figs and almonds? Exactly. And it is worth trying the airy omelet, because nutmeg, which has a spicy-hot taste, gives it piquancy, and cinnamon - an incredible aroma. A huge plus of the dish is that it is very easy and simple to prepare. Spend a little time to get unforgettable pleasure from delicious and healthy food. Ingredients:
- 1000 milliliters of stock milk
- two large spoons of ground almonds
- 220 grams of sifted flour
- four figs
- salt - according to your taste
- eight milliliters of vegetable oil
- pinch of cinnamon
- dining room (without a slide) a spoonful of sugar
- nutmeg - at your discretion
Method of preparation:First of all, sift the flour very well, this will help to make a more homogeneous dough. Then slightly warm the milk, without bringing it to a boil, and combine with the eggs. It is recommended to beat the latter a little with a fork first. Pour the wheat product into the liquid ingredients, add salt and nutmeg. Mix the mass thoroughly so that there is not a single lump left. In the end, you should get an elastic, flexible dough for the future omelet. Cover it with a plate or lid and let it sit for about half an hour. There are different ways to cook an omelet. Some people prefer a quick dish of eggs and milk, fried in a frying pan. This is an appetizing option for every day, and if you want variety, you can safely treat your loved ones to Greek-style scrambled eggs, especially since its recipe is now familiar to you. Let's get back to culinary creativity: cut the figs into thin strips and grind the almonds with a blender. Combine both ingredients with ground cinnamon and gradually, adding in small portions, add to the omelet mixture. Place it in an oiled heat-resistant dish and put it in the oven. To make the product look beautiful, carefully smooth it out on top with a spatula and sprinkle with granulated sugar. It is recommended to cook the "Greek" omelet at a low temperature - heat the oven to a maximum of 180-190 degrees. Bake the dish for half an hour, when you notice that it is covered with an appetizing golden-brown crust, carefully take it out, cover with a towel and let it cool. An omelet with such an unusual taste and pleasant aroma is a great way to diversify a boring menu. So take note of the recipe and do not stop surprising your family with delicious and exquisite dishes.
Omelette from quail eggs with sausage and ham
Many people are used to making a delicate omelet fromregular home-made chicken eggs, but there is more than one recipe based on quail eggs. Add milk and you will get an airy dish, and sausage and ham will make it quite filling. If desired, you can even add a little smoked fish, which will give the product a special aroma. This dish is ideal for a quick snack with the family. Ingredients:
- 20 milliliters of milk
- fourteen quail eggs
- salt
- Ham and smoked fish - according to your taste
- 15 grams of any sausage
- small piece of butter
For decoration:
- three feathers of spring onions
- greens - if desired
Method of preparation:Break miniature eggs into a deep bowl, then add milk, a couple of grams of salt and mix thoroughly, actively working with a whisk from the bottom up. Then cut the ham and sausage into small cubes, send them to the frying pan with melted butter. Fry the ingredients for a short time - three to four minutes is enough. Now put the meat products in a baking dish, having previously treated it with oil, pour everything with the egg mixture and put it in a preheated oven. A suitable temperature for cooking an omelette is 190 degrees. After 20 minutes, take the dish out, sprinkle it with chopped herbs, sliced onion rings. If desired, decorate the product with pieces of smoked fish.
Omelette with vegetables
Making a fluffy omelette is easy and simple, sowhy not learn a few recipes? Especially since the modern rhythm of life requires doing everything quickly, at lightning speed. Work, study, household chores - all this takes time, so sometimes your hands just don't get around to cooking. Despite fatigue and an abundance of things to do, you always want to eat. The following dish will help you satisfy your hunger and save precious minutes. So learn and act! Ingredients (for one serving):
- homemade eggs - two pieces
- 1/3 cup of milk
- butter - for frying vegetables
- four fresh large champignons
- two tablespoons soy sauce
- one ripe tomato
- olive oil
- dried rosemary
- salt
Method of preparation:First, you need to fry the vegetables. Melt the butter in a frying pan and, to save time, turn on the oven to heat up. Then make a small cut on top of the tomato and pour boiling water over it, then ice water. Due to the sudden change in temperature, the skin will burst - carefully remove it and chop the pulp into medium cubes. Peel the champignons, remove the stem and cut them into thin circles. Fry both ingredients over low heat until dark golden brown. Keep in mind that the vegetables should be half-cooked. Beat the eggs with milk, salt and the spices specified in the recipe until thick foam. Then add soy sauce and mix again. Treat the dish in which you plan to bake the omelette with olive oil, put the vegetables in it, pour in the egg mixture and put it in the oven. At a temperature of 220 degrees, the dish will be ready in ten to fifteen minutes. To prevent it from shrinking immediately, turn off the oven and keep the item in it until it cools down.
Omelette with fish
Finally, we will share one more recipe.incredibly appetizing omelette. The highlight of the dish is the presence of lightly salted salmon. Although you can use other fish, for example, salmon is ideal. The egg mass itself is cooked in milk, if you want to improve the product, try replacing it with medium-fat cream. The omelette will turn out incredibly tender! Ingredients:
- three eggs
- 45 grams of cream (milk)
- 38 grams of slightly salted fish (take it at your discretion)
- freshly squeezed lemon juice - to taste
- butter - ten grams
Method of preparation:Cut the fish, cleaned of bones and skin, into cubes and combine with the omelette mixture. It is easy to prepare: beat pasteurized milk and eggs with a whisk, adding a little lemon nectar and salt. Then put the salmon on the bottom of a greased dish, pour the resulting mixture over it and put everything in a hot oven. The omelette in the oven is baked for no longer than half an hour. As you can see, if you turn on your imagination, an ordinary dish turns into a real culinary masterpiece. So let your cuisine be tasty and varied!
