how to cook meatballs with rice Modern citizens are forced to live in a verysaturated rhythm. The day always passes in works, and in the evening, when the family is finally assembled, the question arises, how to feed everyone. Yes, so that it is tasty and not very long to mess around. In our opinion, meatballs in sauce with vegetables or rice are a great idea for dinner. Moreover, this dish does not lose its taste qualities at all, even if it stays in the refrigerator for a couple of days. Moreover - the meatballs are soaked in sauce and become even more delicious. The answer to the question how to prepare meatballs with rice or vegetables, you will get in this article and make sure that there is nothing difficult in this dish, and the ingredients for it are quite accessible.

Meatballs with rice in tomato sour cream sauce


  • 500 grams of minced meat
  • 100 grams of rice
  • 2 onions
  • 2 medium sized carrots
  • 1-2 cloves of garlic
  • 150 grams of tomatoes (canned in their own juice)
  • 100 grams of sour cream
  • 30 milliliters of vegetable oil
  • salt, pepper, bay leaf, other spices to taste

Cooking method: Rice boil until half cooked. Meat grind, add finely chopped onion, slice of chopped garlic, salt, pepper and other spices that you prefer, chilled boiled rice. All carefully mix to make the mass become sufficiently homogeneous. Finely chopped onions and grated carrots fry in vegetable oil, then add tomatoes (or tomato sauce, ketchup, etc.), bay leaf, salt, pepper and put it all together under the lid. Then gradually add the sour cream, stirring the sauce all the time. If it seems too thick, you can add a little hot vegetable broth. From the prepared stuffing to make small balls and lower them into boiling sauce. The meatballs are cooked under a lid on a small fire for 20 minutes. You can serve them with white bread toast. Such meatballs can be cooked from chicken, turkey, but the classic of the genre is a mixture of pork and beef. meatballs in sauce with vegetables

Meatballs from chicken meat on a cushion of vegetables


  • 500 grams of chicken fillet
  • 50 grams of oat flakes
  • 1 egg
  • 1 onion
  • 1 pack of frozen vegetables
  • salt, pepper, bay leaves, other spices
  • 30 milliliters of vegetable oil
  • 1 tablespoon of sour cream
  • 1-2 teaspoons of hot chilli sauce

Cooking method: Flakes soak in water (or milk), the meat grind along with the onion. Mix the soaked flakes, meat, egg, salt pepper and cook a well-beaten mass for meatballs. Frozen vegetables put on a heated frying pan and fry in vegetable oil, to taste salt, pepper, add spices, sour cream and hot sauce and allow to boil. Put the meat balls on the vegetables, pour them with the resulting sauce and leave to stew for about 20 minutes. The garnish for such meatballs is perfect for mashed potatoes, macaroni, rice, rice noodles.

Meatballs in sweet and sour sauce


  • 500 grams of stuffing (you can mix pork, beef and chicken)
  • a few slices of dry bread (or 3-4 tablespoons of wheat breadcrumbs)
  • 2 onions
  • 1 carrot
  • a handful of prunes
  • handful dried apricots
  • a couple of garlic cloves
  • salt, pepper, bay leaves, other spices
  • 30 milliliters of vegetable oil
  • 50-100 milliliters of vegetable broth
  • 1 teaspoon of starch

Cooking method: Roll a loaf (or rusks) in water. In the mince, add the pressed bread, egg, chopped onion and garlic, salt pepper, spices and mix well. Spices, chopped onions and carrots fry in vegetable oil, add pre-soaked dried apricots and prunes, pour in vegetable broth, season to taste with salt, pepper and spices, pour in vegetable broth and put out. To make minced meat on meatballs and lay out to vegetables. Cook under the lid for 20 minutes. At the end, thicken the sauce with starch, diluted in a small amount of cold vegetable broth. Garnish with grated rice. prepare meatballs with rice

Fish meatballs in spicy sweet and sour sauce


  • 500 grams of fish fillets
  • a few slices of white bread soaked in milk
  • 2 onions
  • 2 large carrots
  • 1 egg
  • 30 grams of fresh ginger
  • 2-3 cloves of garlic
  • 200 grams of tomatoes canned in their own juice (you can use tomato sauce or ketchup)
  • hot chilli sauce (to taste)
  • 40-50 milliliters of vegetable oil
  • Salt, sugar, pepper, other spices
  • green onion

Cooking method: Fish fillet grind with a knife to the state of minced meat. For meatballs, it is optimal to use a mixture of fatty and nonfat fish, then they will be juicy and tender. In the resulting stuffing add the pressed bread, finely chopped or grated onion, chopped garlic clove, egg, salt pepper, spices, and mix it thoroughly so that a homogeneous mass is obtained. Fry in the vegetable oil crushed ginger, add chopped onions, garlic and carrots and cook all together for 5 minutes. Then put tomatoes, sharp sauce, salt, pepper, add sugar to the vegetables, the sauce should be both sharp and sweet. Stuff out the minced meatballs, wrap them in flour and put them in a boiling dressing. Cook under the lid for 15-20 minutes. Before serving, sprinkle finely chopped green onions. It is ideal to serve with rice or rice noodles. So, if you decide to make delicious meatballs with rice or with vegetables, please refer to our recipes. Bon Appetit! We advise you to read: