Chicken breasts are an indispensable product fordietary nutrition. Their white meat is considered the most useful, since it contains a minimum of cholesterol. Fillet of chicken breasts to prepare quickly and simply. They can be fried, boiled, baked, stuffed, etc. They can be both a dish for a festive table, and delicious everyday food. But not all housewives have chicken breasts. To avoid such an incident, before heat treatment, they can be wrapped with fat bacon, or put a few rings of onions or a lemon slice in them. There are other tricks. Chicken breasts, the recipe of which is offered below, will justify all your expectations!

Recipe for chicken breasts "Ruddy crust"

After pickling, the chicken breasts turn out to be fragrant, juicy, with a ruddy crust. Ingredients:

• 500 grams of chicken breast fillets
• 1 chicken egg
• 2 tbsp. l. mayonnaise
• 3 tbsp. l. wheat flour
• salt
• seasoning for chicken

Preparation: The first thing that needs to be done is to prepare a marinade for chicken breasts: for this, in the fork container, beat the egg, add mayonnaise, flour, salt and seasoning. All mix well. Chicken breast wash and remove peel. Depending on the size of the breast, you need to divide it into several parts. Then place chicken breasts in cooked marinade sauce. Cover the container and leave for two hours. After you have finished pickling chicken breasts, heat the frying pan, and fry them on both sides in vegetable oil. The dish is ready.

Breast of chickens with mushrooms

The proposed recipe for making tasty chicken breasts will please even the most fastidious gourmets. Ingredients:

• 400 grams of chicken breasts
• 100 grams of butter
• juice of half a lemon
• 300 grams of fresh mushrooms
• 1 clove of garlic
• 100 grams of creamy cream
• salt - to taste

Preparation: Chicken breast wash, salt, sprinkle with lemon juice and fry, using half the butter. Mushrooms cleaned, washed and stewed with garlic and oil, then shift them to prepared breast. In the pan, where the oil remains from roasting mushrooms, pour the cream and let them thicken, not leading up to a boil. The resulting sauce to pour mushrooms, located on chicken breasts, and serve to the table, if desired, sprinkled with chopped herbs.

Chicken breast with potato crust

Chops from the fillet of chicken breasts in potato batter are prepared quickly, they are very juicy and tasty. Ingredients:

• 4 things. chicken breasts
• 2 eggs
• 2 potato tubers
• salt, pepper - to taste

Preparation: Cut the chicken breasts in half, pepper, salt and lightly discourage. Eggs beat up. Peel potatoes and grate on a large grater. Then with chicken breasts, proceed as follows: each of them first dip into an egg, then into grated potatoes. Then they should be fried in vegetable oil in a well-heated frying pan. To cooked on this recipe chicken breast is good to serve garnish rice or stewed vegetables.

Juicy chops from chicken breasts

Chicken breast, the recipes of which are offered here, it turns out really juicy and appetizing. Everyone who tries it, will be satisfied. Ingredients:

• 500 grams of chicken breast fillets
• mustard
• spices, salt
• dry herbs
• vegetable oil

Preparation: Cut the chicken breasts into portions and beat well. Next, each piece of chicken breast is greased with a mixture of mustard, dried herbs and spices. Leave to stand for 30 minutes. Then chop from chicken breasts on both sides fry in vegetable oil until cooked. They are necessarily soft and juicy.

Chicken fillet in sour cream sauce

We offer to cook baked chicken breasts in sour cream sauce with the addition of garlic. Delicious! On a garnish to this dish it is good to submit boiled rice. Ingredients:

• 2 fillets of chicken breasts
• 300 grams of sour cream
• 3-4 cloves of garlic
• 150 grams of cheese
• salt, pepper - to taste

Preparation: For chicken breasts, cook the sauce: add sour cream to the sour cream, pass through the press, salt, pepper and mix. Add the fillets of chicken breasts to the baking dish, pour completely sour cream sauce. Sprinkle with grated cheese. Put in the oven, heated to 180 degrees, for 45 minutes.

Chicken breast baked in foil

To cook this delicious dish, you do not need to have high culinary skills. Ingredients:

• 2 fillets of chicken breasts
• 4 things. kumquats (small oranges)
• 1 red onion
• 2 small red peppers
• 1 sprig of rosemary
• 2 tbsp. l. vegetable oil
• 1 tsp. honey
• 2 tsp. soy sauce

Preparation: Sharp peppers and kumquats should be washed and cut into two parts. Remove the rosemary from the leaves. Onions must be cut into rings. To a homogeneous mass, beat up the soy sauce with the addition of vegetable oil and honey. Chop the fillets of chicken breasts in half. From the foil make 4 squares, each side of which is equal to 20 cm. In the center of this square put a portion of chicken breasts, two halves of kumquat, half a spicy pepper, mugs of onions. All this sprinkle with rosemary and pour with sauce. Foil tightly wrapped and sent to the oven, heated to 180 degrees, for 20 minutes. On the side dish for chicken breasts, cooked according to this recipe, you can serve boiled rice on a common plate.

Chicken breast smoked in tea

Ingredients:

• 6 fillets of chicken breasts
• 2 tbsp. l. dry white wine
• 2 tbsp. l. soy sauce
• 2 tbsp. l. vegetable oil
• 0.5 tsp. fresh grated ginger root
• 1 tbsp. l. black peppercorns
• 1 tsp. salt
• 0.3 cups of black leaf tea
• 0.3 cups of rice
• 3 tbsp. spoons of brown sugar
• 1 tsp. ground cinnamon
• 1.5 tbsp. l. olive oil

Preparation: Chop the fillets of chicken breasts, dry with a paper towel and cut into 2 parts. In a separate container mix soy sauce, wine, grated ginger and vegetable oil. In the same capacity put the fillet of chicken breasts. Mix thoroughly: the breasts must be completely covered with marinade. For 2 hours put in the refrigerator. After this, the fillets should be dried again with a paper towel. In a small frying pan, heat 2 tablespoons of salt and a little black pepper for 3 minutes. With this mixture grate the fillets and allow to stand for an hour at room temperature. Then the bottom of the frying pan is covered with foil in two layers. Dry tea mixed with rice, cinnamon and sugar, all this is poured onto the bottom of the frying pan, and from above place a small grate. Olive oil to warm up in another frying pan, and fry in it the fillet of chicken breasts on each side for 3 minutes. Grudkov put on the grate, which is in a frying pan, and put on a strong fire. Do not cover with a lid, warm for 7 minutes. Then reduce the fire to medium, cook for 8 minutes under a closed lid. After this, remove the frying pan from the heat, do not open the lid for another 10 minutes. Then the breasts should be transferred to a dish, covered with foil and let stand for another 10 minutes. The dish is ready, it can be carried to the festive table!

Breads baked with pineapple

Chicken breasts, cooked according to this recipe, are beautiful, tasty and very juicy! Ingredients:

• 2 large fillets of chicken breasts
• 150 grams of hard cheese
• 1 can of canned pineapple
• mayonnaise, soy sauce, seasoning for chicken, salt

Preparation: Chop the frozen chicken breast fillets along. Prepare marinade: for this mix soy sauce, mayonnaise and seasonings. Chicken breast pour marinade and leave it for an hour. Then lightly discourage them, put them in one layer on a baking tray and pour the remains of the marinade. If necessary, add salt. On slices of fillet of chicken breasts, spread the slices of pineapple, sprinkle a little syrup from the jar. Next, place everything in a preheated to 180 degree oven and bake for 20 minutes. Then grate the pineapple with grated cheese and send it back to the oven until it turns brown. Finished breasts slightly cool and cut into portions. Serve with boiled rice, decorated with herbs and fresh vegetables. Bon Appetit! We advise you to read:

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