Today the theme of our conversation is millet porridge,A recipe for cooking which every hostess should know. It is not only a delicious dish, but also very useful. Especially love it should residents of large cities, in which there is an unfavorable ecological situation: the substances available in the foam are able to bind ions of heavy metals and remove from the human body slags and toxins. Like any other grain, wheat contains vitamins and trace elements, but its advantage also lies in the fact that it has a unique ability to excrete residual products from the body from antibiotics. Therefore, millet porridge should be consumed by people who have been treated with these medicines.
Preparation of pyshenki
Before the preparation of wheat grainRinse thoroughly with cool water first, then hot. Do this until the water in which the grain is washed is clear, and the wheat itself is clean. To remove the specific bitter taste of grain, it should first be cooked in one water, which then drained off, and instead of it a fresh portion of warmed water or milk should be added. It should be borne in mind that it is recommended to prepare a pysanka in a large amount of liquid. Then it turns out soft and boiled. To increase the taste of porridge in it, you can add cottage cheese, raisins, dried apricots, apples, carrots, pumpkin, etc. 
Millet porridge "Simple"
This is a recipe for millet porridge on milk. It is tested and widely used in practice. Ingredients:
- 1 cup of millet
- 2 cups of milk
- 2 cups of water
- salt - to taste
- 4 tablespoons of butter
Preparation: Mash thoroughly rinse, place in a saucepan, pour it with warm water and put on medium heat. Cook until the water is completely evaporated. Then pour the hot milk, salt, cover the pan with a lid. Reduce heat. Cook until ready for millet. Then add butter, close the lid. Put a towel on the pot, folded several times. Leave this for 15 minutes, so that the croup has softened.
Millet porridge in a pot
There is nothing better than to eat a serving of porridge for breakfast. The recipe is simple and quick to prepare. Ingredients:
- 1 cup of millet
- 1 cup of milk
- 2 eggs
- 0.5 teaspoon of salt
- 1 tablespoon sugar
- 100 grams of butter
- 0.5 liters of water
Preparation: In the pot, pour water, add salt and sugar to it, bring to a boil. Add the washed millet, cook on low heat until half-finished grain for 20 minutes. After that, put the porridge in a clay pot, add butter, eggs, and pour in the milk. All mix and place in the oven, heated to 190 degrees, for 30 minutes. 
Tasty millet porridge
The name of the porridge speaks for itself. Cook and enjoy! Ingredients:
- 1 cup of millet
- 1 cup of milk
- 1 tablespoon sugar
- salt - to taste
- 50-70 grams of butter
- dried fruits - optional
Preparation: Rinse thoroughly with millet. Put two pots on a stove for medium heat. In one pour 1 liter of water. In the other - milk, add salt and sugar. The second pan should be thick-walled. When the water boils in the first pan, pour the millet into it and cook, stirring, until it is half cooked. Then drain the water. A millet rinse with another hot water and place it in a second pan with boiled milk, reduce the heat, cover it. When millet absorbs all the milk, spread out thin slices of butter and dried fruits on its entire surface. Cover and keep on low heat for another 10 minutes. Then remove the pan from the heat and wrap it in something warm for 30 minutes. Delicious cereal is ready!
Porridge with pumpkin
The recipe for millet porridge with pumpkin is also simple. Ingredients:
- 1 cup of millet
- 0.5 kg. gourd
- 3 cups of milk
- half a teaspoon of salt
- butter - to taste
Preparation: Millet rinse. Pumpkin peeled from seeds and peel, cut into cubes, put them in hot milk, salt and boil. Then fill the millet and cook for 40 minutes on low heat. Then cover the porridge with a lid, put in a preheated oven for the final steaming of the cereal. The same result can be achieved by wrapping the pan with a blanket and covering it with a pillow. Served porridge served with butter. Remember, useful and tasty millet porridge is the guarantee of your health! We advise you to read:
