What could be tastier and easier for breakfast thanscrambled eggs? Of course, an omelet with sausage. A hearty, tasty dish will definitely be easy to prepare and will be a wonderful addition to your daily diet. We present to your attention a recipe for a dish for every taste - with or without milk, with flour, with lard or vegetables. Everyone will find a suitable option for breakfast or a midday snack.
Omelette with sausage
A classic recipe for scrambled eggs with a masculine character. This easy-to-make dish will help you start your day with a dose of vitamins and a boost of energy. Ingredients:
- 4 chicken eggs
- 100 grams of any sausage (for example, salami)
- 100 grams of boiled milk
- 1 large spoon of flour
- 20 grams of butter and vegetable oil
Method of preparation:Wash fresh chicken eggs thoroughly with soda or soap solution. Beat them one by one into a bowl and whisk them a little with a fork with salt and a pinch of sugar. Add milk to the mixture and stir it again. Pour in a tablespoon of flour, trying to avoid lumps. If they appear, no problem — just crush them on the edge of the bowl. Cut salami into thin strips and lightly fry in a pre-heated frying pan. It is better to fry fatty sausages dry, without adding oil. Pour lightly beaten eggs over the browned sausage and, without stirring the mixture, fry the pancake over low heat on both sides until a golden crust appears on the bottom. Serve the omelette hot, adding a piece of butter the size of a nut on top and sprinkling with chopped herbs. Enjoy!
Omelette with sausage and tomatoes
Add the juicy fruit to a regular recipe and get a new tasty dish. You can prepare this dish with greens or cheese. Ingredients:
- sausage - 200 grams
- eggs of chicken - 4 pieces
- milk - 100-120 grams
- vegetable oil - 1 table spoon
- tomato - 1 piece
Method of preparation:Clean the sausage and cut it into small cubes. Fry in oil until golden brown. Peel the tomato and cut it into cubes the same size as the sausage. Add the tomato to the sausage in the pan and reduce the heat. Separate the eggs into yolks and whites, whisk separately and carefully combine them, then pour in the milk. The recipe will be mixed correctly if there is the same amount of liquid product as egg mixture. Therefore, measure out the milk with egg shells. Pour this mixture into the pan, cover with a lid and simmer until done over low heat. The baked omelette can be sprinkled with grated cheese and/or finely chopped green onions. Enjoy!
Omelette with cheese and sausage
Cheese wonderfully complements the taste of sausage. This perfect tandem will create a recipe for a delicious dish that all your household members will appreciate. Ingredients:
- milk - 200 milliliters
- 6 eggs
- 2 pods of sweet red pepper
- 3 tomatoes
- half cooked cheese
- sausage (you can substitute bacon or sausages)
- greens - if desired
Method of preparation:Beat the eggs one by one into a deep bowl and mix them with salt and pepper. Pour in the warm milk. The fluffiness of the omelette depends on how well you beat the eggs. Cut the sweet pepper into short strips, and the tomatoes, cheese and sausage into cubes. Add the filling to the egg-milk mixture. Heat a frying pan with a small piece of butter on the lowest heat. Pour the mixture into the frying pan and cover with a lid, leave the dish to simmer until done. Serve the hot, hearty omelette with toast and fresh vegetables. Enjoy!
Omelette with lard and sausage
Thanks to different ways of frying lard, you can get two different tasting dishes. You can fry the loin in a dry frying pan or fry it in butter. Ingredients:
- sausage smoked - 120 grams
- sausage boiled - 3-4 pieces
- tomato - half
- smoked salo (loin) - 50 grams
- cheese hard - 80 grams
- eggs - 5 pieces
- milk-glass
- Butter - 15 grams
- oregano - 2-3 pinch
Method of preparation:Prepare all solid ingredients by cutting them into equal-sized cubes. Now, beat the washed eggs one by one into a separate bowl. Add milk, oregano, and salt. Heat the frying pan and quickly grease its surface with a frozen piece of butter. Now it’s time to put all the omelette filling (except for the sliced cheese). Fry the mixture very quickly on both sides over high heat. Pour the omelette over the filling and reduce the heat to medium. When the egg mixture sets slightly, turn the omelette over with a spatula. Don’t try to pick up the whole pancake, as it will tear in the middle. It’s better to cut it into two or three pieces and turn each one over separately. Then spread the cheese and let it soften. When this happens, fold the pieces of the dish in half or on top of each other like a sandwich. That’s the whole recipe, the omelette is ready. Enjoy!
Omelette with smoked sausage and spinach in the oven
To bake this dish, you will need a glass dish with high sides or a frying pan with a removable handle. Ingredients:
- 6 eggs of chicken
- flour - a couple of tablespoons
- milk - 150 grams
- spinach - 100 grams
- oil - a teaspoon with a slide
- smoked sausage - 50 grams
Method of preparation:First, grease the pan with butter and start cooking. Lightly fry the sausage, cut into random pieces, and place it on the bottom of the pan. Take coarsely chopped spinach and distribute it between the pieces of sausage. Beat the eggs in a bowl and mix with a fork until smooth. Add a little salt, you can throw in a pinch of pepper. Pour the omelet mixture over the sausage and spinach and put it in the oven preheated to 200 degrees for about a quarter of an hour. Serve immediately after the middle of the omelet is baked. The finished omelet falls within a minute or two after it is cooked. Enjoy! What should an ideal breakfast be like? Nourishing, tasty, healthy and, most importantly, easy to prepare. The biggest advantage of this dish is that you can cook it using small remaining pieces of sausage and other products on hand and combine them into one deliciously tasty and healthy dish. Let your culinary art improve, it’s so easy!
