What can be more delicious and easier for breakfast thanomelette? Of course, an omelette with sausage. A hearty, tasty dish will be easy to prepare and can complement your daily diet wonderfully. We present to your attention the recipe of a dish for every taste - with or without milk, with flour, with lard or vegetables. Everyone will find a suitable option for breakfast or midday snack.
Omelette with sausage
A classic recipe for fried eggs with a masculine character. Simple in the preparation of the dish will help start the day with a portion of vitamins and energy. Ingredients:
- 4 chicken eggs
- 100 grams of any sausage (for example, salami)
- 100 grams of boiled milk
- 1 large spoon of flour
- 20 grams of butter and vegetable oil
Cooking method: Wash fresh chicken eggs with soda or in soapy water. Stroke them one by one in a bowl and shake a little with salt and a pinch of sugar. Milk add to the mass and mix it again. Sprinkle a tablespoon of flour, trying to avoid lumps. If they appeared, it does not matter - just mash them on the edge of the bowl. Salami cut slices thinner and lightly fry in a pre-heated frying pan. Fatty sort of sausage is better to take on a dry, not adding oil. Pour the toasted sausage with lightly beaten eggs and, without stirring the mass, fry the pancake on low heat on both sides until a ruddy crust appears from below. Omelet served hot, adding a piece of butter on top of the size of a nut and sprinkled with chopped herbs. Bon Appetit!
Omelette with sausage and tomatoes
Add the juicy fruit to the usual recipe and get a new delicious food. Prepare this dish you can with herbs or with cheese. Ingredients:
- sausage - 200 grams
- eggs of chicken - 4 pieces
- milk - 100-120 grams
- vegetable oil - 1 table spoon
- tomato - 1 piece
Cooking method: Peel the sausage and cut it into small cubes. Fry in oil until a ruddy golden crust appears. Tomato peel from the liquid core and cut it with the same cubes as the sausage. Add tomato sausage to the pan and lower the heat. Separate eggs into yolks and whites, whisk separately with a whisk and gently combine them, then pour in the milk. The recipe will be correctly mixed if the liquid product is as much as the egg mixture. Therefore measure the milk eggshells. Pour this mixture into a frying pan, cover and simmer until cooked over low heat. Baked omelette can be sprinkled with grated cheese and / or finely chopped green onions. Bon Appetit!
Omelette with cheese and sausage
Cheese is a wonderful addition to the taste of sausage. This perfect tandem will create a recipe for a delicious dish that all your households will appreciate. Ingredients:
- milk - 200 milliliters
- 6 eggs
- 2 pods of sweet red pepper
- 3 tomatoes
- half cooked cheese
- sausage (you can substitute bacon or sausages)
- greens - if desired
Cooking method: Eat eggs one by one in a deep bowl and mix them with salt and pepper. Pour in warm milk. The lushness of an omelet depends on how well you raise the eggs. Slice the sweet peppers in short strips, and tomatoes, cheese and sausage - cubes. Add the filling to the egg-milk mixture. Preheat a frying pan with a small slice of butter on the smallest fire. Pour the resulting mixture into a frying pan and cover, leave the dish to languish until cooked. Serve hot and hearty omelette with toast and fresh vegetables. Enjoy your meal!
Omelette with lard and sausage
Thanks to the different ways of roasting fat, you can get two different tastes of food. You can grab a loin in a dry frying pan or fry it in butter. Ingredients:
- sausage smoked - 120 grams
- sausage boiled - 3-4 pieces
- tomato - half
- smoked salo (loin) - 50 grams
- cheese hard - 80 grams
- eggs - 5 pieces
- Butter - 15 grams
- oregano - 2-3 pinch
Cooking method: All the solid products are prepared by cutting into cubes of the same size. Now in a separate bowl, beat in turn washed eggs. Add milk, oregano and salt. Warm up the frying pan and grease the surface with a frozen piece of butter. It was time to spread out the whole stuffing for the omelette (except for the cheese cut into plates). On a strong fire, quickly fry the mass from both sides. Fill the filling with an omelet and reduce the fire to medium. When the egg mixture gently seizes, turn the scrambled omelet over it. Do not try to pod the whole pancake, it will break in the middle. Better cut into a couple of pieces and flip each separately. Then spread the cheese and let it soften. When this happens, fold the pieces of the dish in half or one another in the form of a sandwich. That's the whole recipe, the omelette is ready. Bon Appetit!
Omelette with smoked sausage and spinach in the oven
To bake this dish you need a glass shape with high sides or a frying pan with a removable handle. Ingredients:
- 6 eggs of chicken
- flour - a couple of tablespoons
- milk - 150 grams
- spinach - 100 grams
- oil - a teaspoon with a slide
- smoked sausage - 50 grams
Cooking method: First, lubricate the shape with butter and prepare the dish. Sausage, sliced arbitrarily, lightly fry and place on the bottom of the mold. Take the large-sliced spinach and distribute it between pieces of sausage. Eggs beat into a bowl and mix with a fork until smooth. A little salt, you can throw a pinch of pepper. Pour omelet mixture sausage with spinach and send to a preheated oven to 200 degrees, for about a quarter of an hour. Serve on the table immediately after the middle of the omelet is baked. A ready omelet falls off a minute or two after its preparation. Bon Appetit! What should be the perfect breakfast? Satisfying, tasty, useful and, most importantly, easy to prepare. The biggest plus of this dish is that you can cook it using small remaining pieces of sausage and other products at hand and combine them into one deliciously tasty and healthy dish. Let your culinary art improve, it's so simple!