Oatmeal is a tasty product in itself, butsometimes you still want to add some zest to your usual dishes. This topic will be about prunes, or rather, how to properly combine them with oatmeal. But before talking about porridge, let's find out what prunes are? Prunes are black dried plums, and ripe, sweet and juicy fruits are selected for drying. They contain a large number of vitamins, which, in combination with oatmeal, fill the body with energy and nutrients for the whole day. It is worth noting that prunes increase the body's immunity, and since it is winter now, the use of such a product is extremely necessary. What are the recipes for preparing such a dish as oatmeal with prunes? Here are some of them:
Oatmeal porridge with prunes number 1
Ingredients:
- 1 tbsp. oatmeal
- 100 gr. prunes, better pitted
- 2 tbsp. water
- 2 tbsp. milk
- 1 tbsp. a spoonful of butter
- 1 tbsp. a spoonful of sugar
- salt
Method of preparation:Pour the cereal into a saucepan, add water and mix thoroughly. Cook for 15 minutes, stirring constantly. Then add milk, prunes and a pinch of salt, sugar to the ready porridge and mix thoroughly. Cook for half an hour, stirring occasionally. Before serving, add butter to the porridge and mix. Oatmeal porridge with prunes will undoubtedly appeal not only to adults, but also to children. Enjoy your meal!
Recipe No. 2
Ingredients:
- 1 tbsp. oatmeal
- 100 gr. cottage cheese
- 100 gr. prunes
- 2 tbsp. milk
- 3 tbsp. spoons of sugar
Method of preparation:Pour milk into a saucepan and bring to a boil. Add oatmeal to the milk and cook for 5 minutes, then add sugar and mix thoroughly. Cover and let sit for 10 minutes. Before serving, add cottage cheese to the finished porridge with prunes. It turns out very satisfying and tasty. Enjoy!
Recipe #3
Ingredients:
- 1 tbsp. oatmeal
- 3 tbsp. milk
- 150 gr. prunes without seeds
- 3 tbsp. spoons of honey
- 3 tbsp. tablespoons butter
- salt
Method of preparation:Pour milk into a saucepan and bring to a boil. Add oatmeal to boiling milk in a thin stream and then stir continuously until done (15-20 minutes). Add honey and prunes to the finished porridge, mix thoroughly. Add butter before serving. Enjoy!
Recipe No. 4
Ingredients:
- 1 tbsp. oatmeal
- 3 tbsp. water
- 150 gr. prunes
- 150 gr. raisins
- 3 tbsp. spoons of honey
- 3 tbsp. spoons of sugar
- salt
Method of preparation:Place the oatmeal in pots, add prunes, raisins, a pinch of salt and sugar, stir, then pour in water. Place in an oven preheated to 180 degrees for 20 minutes. After cooking, pour honey heated in a water bath over the oatmeal with prunes and raisins. In this recipe, the ready-made porridge with prunes and honey can be sprinkled with sesame seeds. Enjoy your meal!
Recipe No. 5
Ingredients:
- 2 tbsp. oatmeal
- 2 tbsp. water
- 2 tbsp. milk
- 250 gr. prunes
- 4 tbsp. spoons of sugar
- 3 tbsp. tablespoons butter
- salt
Bring water and milk to a boil, add saltand sugar and pour in oatmeal. Cook for 10 minutes, stirring constantly, then add sugar and butter and cover. Let it brew for 15 minutes. It is worth noting that many people add butter not only in the middle of cooking, but also before serving. Enjoy your meal! We recommend reading:
