oatmeal porridge with prunes Oatmeal porridge itself is a delicious product, butsometimes you still want to get into the usual dishes, add some zest. In this thread, we are talking about prunes, or rather about how to properly combine it with oat porridge. But before talking about cereal, we learn what is prune? Prunes, is a black dried plum, and for drying are selected ripe, sweet and juicy fruits. It contains a large amount of vitamins, which, combined with oatmeal, fill the body with energy and nutrients for the whole day. It is worth noting that prunes enhance the body's immunity, and since it is now winter, the use of such a product is extremely necessary. What are the recipes for cooking such a dish as oatmeal porridge with prunes? Here are some of them:

Oatmeal porridge with prunes number 1

Ingredients:

  • 1 tbsp. oatmeal
  • 100 gr. prunes, better pitted
  • 2 tbsp. water
  • 2 tbsp. milk
  • 1 tbsp. a spoonful of butter
  • 1 tbsp. a spoonful of sugar
  • salt

Cooking method: Pour the croup into a saucepan, add water and mix thoroughly. Cook for 15 minutes constantly stirring. Then in the ready-made porridge, add milk, prunes and a pinch of salt, sugar and mix thoroughly. Cook for half an hour, stirring occasionally. Before serving, add the butter to the cereal and stir. Oatmeal porridge with prunes, will certainly enjoy not only adults, but also children. Bon Appetit!

Recipe No. 2

Ingredients:

  • 1 tbsp. oatmeal
  • 100 gr. cottage cheese
  • 100 gr. prunes
  • 2 tbsp. milk
  • 3 tbsp. spoons of sugar

Cooking method: Milk pour into a saucepan and bring to a boil. Add the oat flakes to the milk and cook for 5 minutes, then add sugar and mix thoroughly. Cover and let stand for 10 minutes. Before serving, add the cottage cheese to the finished porridge with prunes. It turns out very satisfying and tasty. Bon Appetit!

Recipe # 3

Ingredients:

  • 1 tbsp. oatmeal
  • 3 tbsp. milk
  • 150 gr. prunes without seeds
  • 3 tbsp. spoons of honey
  • 3 tbsp. tablespoons butter
  • salt

Cooking method: Milk pour into a saucepan and bring to a boil. Oat groats add to boiling milk, a thin trickle and then continuously stirring to bring to readiness (15-20 minutes). Add the honey and prunes to the finished porridge, mix thoroughly. Before serving, add butter to the table. Bon Appetit!

Recipe No. 4

Ingredients:

  • 1 tbsp. oatmeal
  • 3 tbsp. water
  • 150 gr. prunes
  • 150 gr. raisins
  • 3 tbsp. spoons of honey
  • 3 tbsp. spoons of sugar
  • salt

Cooking method: Oat flakes are spread over pots, add prunes, raisins, a pinch of salt and sugar, mix, and then pour water. Put the oven in a preheated oven for 180 minutes for 20 minutes. After cooking, oatmeal with prunes and raisins, pour with honey, warmed in a water bath. In this recipe, you can sprinkle with the sesame seeds already prepared with a prune with prunes. Bon Appetit!

Recipe No. 5

Ingredients:

  • 2 tbsp. oatmeal
  • 2 tbsp. water
  • 2 tbsp. milk
  • 250 gr. prunes
  • 4 tbsp. spoons of sugar
  • 3 tbsp. tablespoons butter
  • salt

Water with milk, bring to a boil, add saltand sugar and pour oatmeal. Cook for 10 minutes continuously stirring, then add sugar and butter and cover. Let it brew for 15 minutes. It is worth noting that many butter is put not only in the middle of the cooking, but before serving to the table. Bon Appetit! We advise you to read:

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