Many of us know very well what tea is.mushroom and how to handle it. But few of us know what a milk mushroom is. It turns out that it has long been one of the secrets of Tibetan folk medicine. Indian yogis treated many diseases with milk mushroom, including cancer. It was brought to Europe by a Polish professor, who helped a drink made from milk mushrooms get rid of stomach and liver cancer.

What is a milk mushroom?

Milk (kefir) mushrooms are white ballscolors, the diameter of which changes from 6 to 60 millimeters during the growth of the mushrooms. In Bulgaria, drinks made from milk mushrooms are used in almost every home. Bulgarian healers claim that this wonderful remedy is simply a unique cure for many diseases. It is especially useful for those people who suffer from allergic diseases. The mushroom not only alleviates the allergic condition - it can completely cure allergies. The benefits of milk mushroom for the normal functioning of the body are simply invaluable. It strengthens the immune system and makes it work actively, treats gastrointestinal diseases of various kinds, quickly heals wounds and relieves inflammation, normalizes metabolism, improves attention and memory and even helps to increase sexual activity! This is such a magical remedy. Those who regularly consume drinks made from milk mushrooms always feel cheerful and capable of much. Milk mushroom is used in medicine and cosmetology.

How to use milk mushroom?

What does milk mushroom drink look like?Most often, it resembles regular kefir or fermented milk. It must be said that the method of treatment with milk mushrooms is quite strict in its rules. For those who want to drink kefir mushroom, the treatment instructions contain clear rules, the main one of which is to observe the time of taking kefir. For example, in the first days, you need to drink one glass of mushroom kefir ten minutes before meals three times a day. The intervals between taking this magic remedy are five hours. The last time the mushroom should be drunk an hour before bed on an empty stomach. Kefir from milk mushrooms can also be given to children from two years old, about half a glass before meals. The child is treated in stages: a month is given to drink kefir mushroom, a month is taken for a break. And so on. In the first two days of treatment, children often have intestinal disorders, but this is not a reason to stop treatment: the intestinal microflora is quickly restored.

Care of milk fungus

Kefir fungus does not require too much complicated care.Two teaspoons of the mushroom are poured with a glass of milk at room temperature and left for a day. After a day, the fermented milk is drained, and the mushroom is again poured with fresh milk. It is best to do this procedure in the evenings. Milk sours at room temperature in about twenty hours. The fact that it is ready is indicated by the thick layer that appears on top around the mushroom. Fermented milk is at the bottom of the jar. It is poured through a sieve into another jar, then the mushroom is washed under a stream of cold boiled water and poured with milk. As you can see, making a kefir mushroom is not difficult, but you must follow several rules. The milk mushroom is alive, so you cannot store it in the refrigerator. You need to handle it very carefully and never place it under hot water or in hot milk. You need to rinse the mushroom and add fresh milk to it every day, otherwise it will stop growing and die. If the mushroom has changed its color from white to brown - it means it is sick. The brown mushroom has no health benefits. You should not store the spoiled product, it is better to grow a new mushroom and continue the treatment. If you are going away somewhere for two or three days, you can put the mushroom in a three-liter jar, pour milk diluted with water in half and store it in a warm place. After three days, you can wipe your feet with the resulting kefir - it relieves fatigue and reduces sweating. The same mushroom can be used to make kefir for no more than two months. After this period, it loses its medicinal properties, so the mushroom should be replaced with another, fresh one. Kefir can only be drunk one day old. Do not put it in the refrigerator. Usually, the course of treatment with mushroom kefir is one year. For those who drink a drink from milk mushrooms, the following diet is recommended: the use of any infusions, medicines and alcoholic beverages is excluded. There are no special instructions for other products, but if you have long-term intestinal disorders, you should exclude from your diet all products that increase such disorders, and do not drink kefir before leaving the house. Usually, the disorder goes away in a couple of weeks. After that, you feel better, you feel more cheerful and your mood is lifted.

What other properties does the milk fungus have?

So, what are the healing properties ofmilk mushroom and what diseases is it used for? First of all, we note that this remedy perfectly copes with the normalization of intestinal microflora, salt metabolism in the body. In addition, the remarkable properties of milk mushroom serve as a means of strengthening bones, both in children and adults. Thanks to numerous medical studies of the healing properties of this mushroom, scientists have identified the following diseases that can be treated with this remedy:

• Allergies of any type;
• Hypertension;
• Benign tumors;
• Disorders of the cardiovascular system;
• Diseases of the gastrointestinal tract;
• Diseases of the respiratory system;
• Diseases of the joints;
• Diseases of the liver and kidneys.

Moreover, many scientists believe that in total0.5 liters of kefir from milk mushroom per day can significantly reduce the size of malignant tumors in the body. If you apply a napkin soaked in healing milk to wounds, they will quickly heal. Such kefir also helps in the treatment of barley. The list of diseases that a regular milk mushroom can cope with is very long: you can add at least a hundred more items of various disorders of the body. Suffice it to say that there is no organ in the human body that would not benefit from regular consumption of a drink from milk (kefir) mushroom. Kefir mushroom is not only a medicine, because it can be used in cooking and cosmetology. For example, strained kefir can be added to pancake batter. It is also used to make very tasty cottage cheese. This kefir is used to wipe the skin, cleansing it and giving it freshness. If there are pimples or acne on the skin, a compress of fungal kefir is applied to it every day for twenty to thirty minutes. As a rule, a week after starting to use such daily compresses, acne and rashes completely disappear.

Do you want to keep your skin young and fresh for a long time?

Use milk mushroom drink.Many girls and women with problem skin have tried this product and really liked it. The skin becomes smooth, elastic and velvety. It is whitened, all pigment spots disappear. We present to your attention several ways to prepare such masks:

You need to mix three tablespoons of bran with three spoonskefir, stir well and add a tablespoon of honey. This mixture should be applied to the face for half an hour, and then washed off with warm water. This mask can be applied to the scalp for forty minutes. Head wrapped in a plastic bag and a towel. Hair after kefir mask rinse with water and vinegar.

A quarter of black bread is passed throughmeat grinder and add kefir. Must be a mass, a dense resemblance to sour cream. It is rubbed into the scalp for twenty minutes. Then the hair is washed well with warm water. After such a mask, no shampoos are needed, - the hair becomes shiny and lush.

In addition to skin care, this mushroom is very goodrestore hair. Kefir is regularly rubbed into the scalp, and the hair becomes shiny and thick. In addition, milk mushroom has a very positive effect on the accelerated rate of hair growth. Milk mushroom also has contraindications, although minor. Only those people who are intolerant to milk protein should not drink it at all. Unlike regular kefir, it does not contain a gram of alcohol, however, a drink made from milk mushrooms is not recommended for drinking during pregnancy.

Milk mushroom for weight loss

Kefir mushroom is very good for weight loss.It contains acetic acid bacteria that help break down fats into simple compounds that are easily removed from the body by the milk mushroom infusion. This infusion removes almost all harmful food decomposition products and medicinal poisons from the body. Mushroom kefir significantly reduces appetite, which, of course, also leads to weight loss. In order to lose weight, the mushroom should be drunk daily half an hour after eating. The last dose is an hour before bedtime on an empty stomach. Drink mushroom kefir for twenty days in a row. For a good effect during this period, you should limit your consumption of sweets and flour products. After twenty days have passed, take a break for ten days, and then start drinking the infusion again. With this diet, weight decreases by about four kilograms per month. Hormonal metabolism and metabolism return to normal. In general, it is useful for all of us to have fasting days with mushroom kefir once or twice a week. To do this, the mushroom needs to grow to a size that will produce enough kefir for the whole day. If you really don’t want to spend the whole day on such kefir, you can include fruits in your diet. For example, in the morning you can eat an apple and wash it down with a glass of kefir; for your second breakfast – an apple and a pear, washed down with a glass of kefir; for lunch, drink 250 grams of kefir with a piece of black bread; for dinner, prepare a fruit salad seasoned with milk mushroom infusion. And before going to bed, it will be enough to drink a glass of kefir with a teaspoon of honey added to it. Everything is quite tasty, simple and very healthy. Kefir mushroom has the most enthusiastic reviews. This is a truly magical infusion, the healing effect of which has been tested many times. In Tibet, they believe that it cannot be bought – it must be given and taken as a gift, and this must be done with a pure heart. Only then will it retain all its wonderful properties. We recommend reading:

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