Lazy dumplings with cottage cheese are familiar to many people sincefrom childhood. This dish is often fed to children in kindergarten. Therefore, already as adults, feeling the taste and aroma of this dish, we remember the past: small pranks, smiles of teachers, mother's hugs. If you want to learn how to make such vareniki, then you have come to the right place. Choose one recipe (or several) from the ones listed below, buy the products and boldly start cooking!
"Lazy" dish of cottage cheese
This recipe will help you in cookingthe perfect breakfast for your child. Cottage cheese is a very nutritious and important product for a growing body, but not all children like it. And it is simply necessary to eat it. Therefore, to avoid quarrels and tantrums, make dumplings, pour melted honey or butter over them, and your baby will eat everything without any indignation. Ingredients:
- four tablespoons of flour
- 400 grams of homemade cottage cheese
- put sugar to your taste
- one egg
- a few teaspoons of flour (needed for padding)
Method of preparation:We offer the simplest recipe. You can make this dish in just ten minutes. So, to form homemade cottage cheese as well as possible, rub it through a sieve or use a regular meat grinder for this. In this case, the mass will be more homogeneous. But if you bought a store-bought product, and not homemade, then do not prepare it - it is already fine. Mix granulated sugar with cottage cheese and grind so that the sweet ingredient is not visible and does not crunch. Then add a chicken egg, then wheat flour and mix everything thoroughly. Pour a few spoons of flour into the resulting mixture. If you want the delicate taste of cottage cheese to prevail in the dish, then put as little flour as possible. However, know that in this case there is a high probability that the lazy ones will fall apart during cooking. After all, the more delicate the product, the worse it behaves in boiling water. When everything is ready, divide the dough into several parts and put them on the kitchen table, which you should sprinkle with flour beforehand. Now roll each portion into a not too thick sausage and cut into pieces about one and a half centimeters long. Stretch the dough a little with your hands, thus forming “coins” and make a shallow dent in them with your finger. This way the products will be able to hold the gravy. Boil water, lightly salt it and put the dumplings in. Cook on low heat, and when they float to the surface, wait another two minutes and take them out with a slotted spoon. If you have your own tried and tested recipe for sweet sauce, you can use it to make the gravy. We suggest pouring sour cream over the dish. We hope your child will be pleased!
Lazy vareniki from the semolina
We offer another recipe for sweet cottage cheese dumplings. However, this time semolina is used instead of flour. Thanks to this, the products turn out even more tender and fluffy. Ingredients:
- chicken egg - one piece
- four tablespoons of sugar
- vanillin - two pinch
- 30 grams of butter
- 200 grams of fresh cottage cheese
- semolina - seven large spoons
- 100 grams of flour for kneading
Method of preparation:Using a whisk, beat one egg, butter, vanilla and sugar in a deep bowl. The mixture should be smooth and without grains. We recommend straining the cottage cheese through a sieve, then it will be finer. Mix it with the previous ingredients. Now add the semolina, stir a few more times until smooth and put the dough in a warm place for about 60 minutes. After this time, sprinkle a few handfuls of flour on the work surface and lay out the finished mixture. Knead it well with your hands and form sausages. Then cut the latter into thin pieces. As you can see, the recipe for making vareniki is quite simple, all that remains is to boil them. To do this, place the products in salted boiling water and stir so that they do not stick to the walls of the dish. After five minutes, take them out with a slotted spoon. Arrange the vareniki on plates and pour over the pre-melted butter. You can also use honey or condensed milk. Enjoy your meal! There is more than one recipe for this dish - each of them is good in its own way. If your family loves lazy vareniki, read culinary literature and surprise your family with various versions of this dish.
Salted dumplings for the lazy
Want to know the recipe for salty dumplings that are cooked in just fifteen minutes? Then read and remember! Ingredients:
- one kilogram of fatty cottage cheese
- egg - one piece
- table salt - to your taste
- two glasses of flour
- butter - a small piece
Method of preparation:This recipe is similar to the one we described above for making sweet vareniki, the only difference is that sugar is replaced with salt. Beat the cottage cheese and chicken egg with a mixer (or a regular fork), then add a couple of small spoons of table salt. Now add the flour, pouring it in small portions and stirring constantly. The dough should not stick to your hands. When finished, cover the finished mass with a clean towel and set aside for fifteen minutes. Then sprinkle the surface of the kitchen table with wheat flour and lay out the dough, divide it into three parts with your hands, roll each into a sausage. Now take a knife and cut the products into small pieces - this way you should get peculiar coins. Press them with your finger and make a depression. Using this recipe, you can also make vareniki in the form of cubes. As you like better. There is very little left: put the products in boiling water, add a little salt and cook for five to seven minutes. Then put it on plates and mix it with a piece of butter, then the dumplings will not stick together. If the dish seems dry to you, you can use this gravy recipe: cut the onion into thin half rings and fry it in a saucepan with butter or olive oil. Then pour it over the dumplings.
Oatmeal plus cottage cheese is equal to vareniki
You've probably never read a recipe like this before.dumplings. This time the dish consists of homemade cottage cheese and oatmeal and has a rather unusual taste. You simply must cook this dish! Believe me, you will not regret it. Ingredients:
- 50 grams of cottage cheese
- flour - two teaspoons
- butter - one teaspoon
- a tablespoon of oatmeal
Method of preparation:The ingredients listed above will make a very small portion of vareniki, so to speak, to try. However, if you like the dish, simply increase the amount of the required products. Rub the cottage cheese — use a sieve for this. Then mix it with oatmeal, wheat flour and butter, which will need to be melted in advance in a double boiler. Mix everything very thoroughly. We deliberately did not write a recipe indicating a specific amount of sugar. Perhaps you would like the dish to be salty. Depending on your preferences, add this or that product to the dough to taste. When the mass is ready, put it on a table sprinkled with flour. Then divide into several portions and roll each into a long sausage. Cut them into small squares with a knife and roll in flour. Cook in boiling water with a small amount of salt for only five minutes. After placing the finished products on a plate, add butter, you can sprinkle with finely chopped fresh dill. Some people prefer sour cream, and if you made sweet dumplings, homemade jam will go well with them.
Lazy dumplings on water without eggs
Try another version of quick vareniki, which are prepared without eggs with the addition of boiled water. Ingredients:
- 320 grams of sifted flour
- one glass of water
- sea salt - half teaspoon
- granulated sugar - to taste
- 900 grams of curd mass
Method of preparation:The dough kneading procedure is very simple: combine sifted flour, salt and boiled warm water in one bowl. Mix well until smooth. Then add cottage cheese ground with sugar and knead the dough with your hands. The mass should be quite dense. Now divide it into three portions and roll each into a long tube. Cut the sausages with a knife into medium pieces. Put everything in water that is starting to boil, throw in a few pinches of salt and cook for six minutes. Then take the products out with a slotted spoon, put them on plates and pour cream or sour cream over them. Eat with pleasure! Lazy vareniki are ideal for breakfast or afternoon snack. They are very light, quickly digestible and do not leave an unpleasant feeling of heaviness in the stomach. We recommend reading:
