Classic recipe
Let's start with the classic recipe. To prepare a dish in a pot, the following ingredients are required:
- lean lamb - 800 grams,
- onion - 2 pcs.,
- potatoes - 12 pcs.,
- garlic - 5 denticles,
- carrots - 2 pcs.,
- water - 700 ml,
- butter - 4 tsp,
- vegetable oil - 100 ml,
- cheese - 100 grams,
- Spices and salt to taste.
Proceed to prepare this dishit is necessary with the preparation of lamb. First, defrost it, then rinse it thoroughly under running water and dry it with paper towels. Next, take a cutting board, a knife and cut the meat into small cubes. Now put on the cooking plate frying pan, pour there 50 ml of vegetable oil and leave over medium heat. In a minute, put the cut lamb in there. You need to cook it until half cooked. You can immediately salt and pepper the meat. If you decide to put fresh meat in the pots, then during cooking in the oven it will not have time to prepare properly, and also cracks and sticks together. Therefore, it is so important to pre-fry it in a pan. The code of lamb will be brought to half-ready, proceed to the preparation of vegetables. Cut the onions and carrots. They need to be ground into a small piece. Then all these ingredients are laid out on a different frying pan and a little fried - until the golden crust. Be sure to stir them with a wooden spatula during this process, so that they become evenly browned. Then you need to clean the cloves of garlic, and then finely chop them. Do not push them with metal tools, otherwise the ingredient will lose its taste. After that, peel and cut the potatoes. Beforehand it is necessary to wash it. You can grind it into cups, circles or straws. But you need to cut it not too thin, otherwise it will turn into a mashed potatoes, and the dish will turn out completely different. Now you can proceed with the layout of the ingredients. Before doing this, be sure to thoroughly wash and wipe the pots. Then grease them with vegetable oil. Then lay the meat on the bottom of each pot. The second layer should go roasted vegetables - carrots and onions. Then garlic is poured on them, and potatoes are placed on the topmost layer. All this should be topped with salt and spices. On a potato lay on a teaspoon of butter, and then pour in each pot for half a glass of water, but pre-heat it. After that, be sure to cover all the caps and put in a preheated to 180 ° C oven for 35-40 minutes. When the pots are ready, you need to prepare the cheese, which will add spice to the dish. Choose any hard grade. Sew it in the required amount. When the preparation of the dish remains 10 minutes, remove the pots, open the caps and sprinkle them in a little cheese. Then put them back in the oven again. Serve lamb in the pot must be hot. So when the dish is completely ready, take small plates and place them on the table. Then pull them out one by one. Then you can invite the household to the table. Bon Appetit! 
Irish Recipe
An excellent aroma and taste has lamb inpots, cooked according to an Irish recipe. So be sure to pay attention to it. To make a dish on it, prepare the following ingredients:
- pulp of lamb - 800 grams,
- tomatoes - 4 pcs.,
- potatoes - 700 g,
- carrots - 2 pcs.,
- garlic - 4 cloves,
- vegetable oil - 100 ml,
- white dry wine-200 ml,
- broth (beef or lamb) - 200 ml,
- butter - 100 grams,
- salt, red and black to taste,
- onion powder - 1 tsp,
- dried parsley - 4 tsp,
- dried ground basil - 2 tsp.
The first step is to clean the carrots andpotatoes from the peel. Next, rinse the peeled vegetables under running water. Then take the tomatoes and cut the stems from them. After that, rinse them and cut into semi-rings of 7 mm in thickness. Now put the carrots on a cutting board. Cut it with rings or brusochkami, the thickness of which should not exceed 1 cm. Then take the potatoes. It must be crushed into small cubes. Once this is done, take garlic, peel it and finely chop it. Now prepare the lamb tenderloin. First rinse it under water. Be sure to dry it with paper towels and then lay it on the cutting board. Using a knife, grind the meat into small pieces (diameter up to 6 cm). Next, take a kitchen hammer and beat them a little lamb. After that, put the frying pan and fry the meat over medium heat for 5 minutes. Then necessarily disconnect it and proceed to the next stage of cooking. Next, you need to heat the oven to 190 °. Then take 4 pots, wash them thoroughly and wipe. At the bottom of each put on a tablespoon of butter. Then take the roasted meat and divide it into 4 parts, and after that shift on pots. Now you need to take dried basil, onion powder, dried parsley, salt, ground black and red pepper. All of them gradually put in pots. After this, you can proceed with the distribution of vegetables. First laid out in equal parts potatoes, then carrots, and then tomato. Top of it sprinkles garlic. Having done this, you need to take the broth and warm it up a little, and then add 50 ml to each container. After that, the wine is distributed in equal portions. The next step is to make sure that the oven has already warmed up enough, and then, after covering the pots, you can set them to prepare. Bake the dish for an hour. Then you need to get them and remove the covers from them, and then put them back in the oven and leave to languish for 10 minutes. Then turn it off and let it brew into a ready-made meat dish for 15 minutes. After that, you can pull out the pots and serve lamb in Irish to the table. You can decorate it with fresh herbs - parsley and dill. Bon Appetit! 
Bulgarian cooking recipe
Lamb in pots, cooked in Bulgarian, has an unusual taste, so she liked a lot. To make it, you will need the following ingredients:
- lamb - 700 grams,
- potatoes - 6 pcs.,
- onion - 1 pc.,
- carrots - 1 pc.,
- butter - 100 grams,
- champignons - 600 g,
- broccoli - 1 head (small),
- pepper red salad - 1 pc.,
- fresh tomato - 3 pcs.,
- water - 800 ml,
- Salt, pepper and laurel leaf to taste.
The first thing to do is to put a kettle with 800ml of water to a strong fire. It is necessary to bring it to a boil. Then you need to leave it aside and start preparing the products. Take lamb and rinse it under running water. Be sure to dry it with paper towels, and then lay the meat on a cutting board. With mutton you need to cut off all the cartilage and film, if any, and then grind it into small cubes up to 2.5 cm in size. Put the prepared meat in a bowl, sprinkle it with ground pepper and salt, and also crushed laurel leaves. After that, put the frying pan and fry the meat over medium heat for 5 minutes. Now you can start preparing the vegetables. Peel off the carrots, carrots, potatoes and onions. At the pepper cut the stem and clean it of seeds. Broccoli should be disassembled on the inflorescence. Then you need to rinse all these ingredients under running water along with tomatoes. Next, grind potatoes and tomato into small cubes up to 2 cm, carrots on rings up to 5 mm thick, pepper to thin straws. Onions should be shredded on a fine grater. As for broccoli, each of its inflorescences should be cut into 3 parts, while small ones can be left intact. All these ingredients must be transferred to a deep bowl, and then season with salt and spices. Be sure to mix them thoroughly using the appropriate equipment. The next stage is preparing mushrooms. They are first washed under water, and then dried on a paper towel. Then they must be transferred to a cutting board and cut into cubes up to 2.5 cm. After that, the mushrooms should be poured into a container and salt to taste. Then you need to wash the pots and dry them. Then melt the oil over low heat so that it does not burn, and smear each pot. After this is done, proceed to the distribution of lamb. It should be evenly spread over pots and then poured with water from a teapot. Now you need to take a little salt and dissolve it in the liquid. This must be done to ensure that the meat was delicious, because during the frying it was not spiced up. Then you can proceed to the distribution of sliced vegetables, including mushrooms. In each pot, add them in the same amount. The next step is to heat the oven to 200 °, and then install pots into it. This dish is prepared for 50-60 minutes. As soon as this time has elapsed, turn off the oven and leave the pots for 10 minutes. You can serve such a meal right in them or put it on a plate. In addition to it, you can offer bread sliced and pickles. Lamb cooked on this recipe is different in that it has a very rich and pleasant taste, which you will certainly be surprised. Bon Appetit!
Helpful Tips
Deciding to cook mutton for one of theserecipes, without useful advice simply can not do. They are the following: Before using clay pots, be sure to lower them for 10-15 minutes in cold water. This must be done in order to make the dish more juicy. If desired, you can use Parmesan cheese for sprinkling, which you need to add 10 minutes before cooked. A set of spices to a dish, you can complement with various spices, they will make it even more delicious. Instead of tomatoes in winter, you can use tomato paste. When using water it is better to take distilled, then the taste of the dish will not be more saturated. To make lamb in pots, cooked in the oven, turned out even more delicious, you should put a little sour cream or mayonnaise in it; In a dish, you can replace vegetables with any others at your own discretion, for example instead of carrots you can put a pumpkin, and instead of pepper zucchini.
