festive dinner Perhaps, every representative of the beautifulsex mother since childhood has taught that the way to the heart of a man lies through the stomach. Therefore, if you want to win a new gentleman or refresh your feelings with the present passion, you can prepare a festive dinner for two. And it's not necessary to stand at the stove all day long to impress your partner with your culinary skills. It is enough to choose an easy and uncomplicated recipe, to show a little imagination and make an effort. Believe me, even an ordinary salad will please a young man if he is made with love.

Make up the menu

So, in the beginning you need to think through the menua festive dinner. On the table should be meat or fish dishes, salads, dessert and cocktails. If you do not want to bother with making complicated drinks for a long time, choose recipes where you only need to mix 2-3 ingredients in a blender. By the way, just in case, ask a man to buy a bottle of wine or cognac.

Second courses, salads and snacks

Pilaf with shrimps Ingredients:

  • 0.5 kg of frozen shrimp;
  • 2 cups of white long rice;
  • 200 grams of asparagus beans;
  • 100 milliliters of chicken broth;
  • 2 large carrots;
  • 1 tablespoon oil;
  • Lemon zest, grated or finely chopped with a sharp knife.

Recipe: Beans and carrots are cut into strips. Preheat the frying pan, pour in the sunflower oil and pass for a few minutes the prepared vegetables. When the golden crust appears, add broth, shrimps (pre-defrosted) and zest. Stew all together for about 5 minutes. Separately we cook rice. First, flush it thoroughly, then put it on a slow fire. After the water is boiled (pour 2 cups of water on 1 cup of rice), pour the fried seafood and vegetables into the pan. Stir well and let it brew for 5-10 minutes. Chicken wings with soy sauce Ingredients:

  • 500 grams of chicken wings;
  • Soy sauce;
  • Honey or sugar.

Recipe: Wash chicken wings, dry with a napkin, cut into three parts (along the tendons). Accurately one piece spread on a hot pan and fry until golden brown. Pay attention, sunflower oil in this case is not used at all. After the cuticle slightly darkens, pour the contents with soy sauce. Stew under the lid for 5-10 minutes (depending on the size of the wings), then add a spoonful of honey or sugar. Leave the boil for 3-4 minutes. Take care that the dish is not digested and not burned, otherwise it will be bitter. Serve hot. As a side dish, it is better to choose a pasta or rice. French salad Ingredients:

  • 4 eggs;
  • 1 carrot;
  • 1 onion;
  • 1 apple;
  • 3 tablespoons of mayonnaise;
  • 100 grams of hard cheese;
  • 1 bunch of parsley, lettuce;
  • pepper, salt.

Recipe: Boil eggs and finely chop. Apples are washed, cleaned and cut into small cubes. Nuts chopped in a blender or a meat grinder, and then mixed with mayonnaise. Finely chop onion. On a dish lay a leaf salad, then a layer of eggs, apples, onions, carrots and grated cheese. Each layer soak with mayonnaise. Decorate with parsley sprigs. Vegetable roast with mussels Ingredients:

  • 300 grams of frozen mussels;
  • 2 onions;
  • 4 tomatoes;
  • 2 tablespoons of vegetable oil;
  • 3 tablespoons flour;
  • 5 potatoes;
  • 1 bunch of dill;
  • pepper, salt.

Recipe: Mussels unfrozen and drain excess water, then fry until cooked in a frying pan. Pepper, salt. Onion finely chop, tomatoes cut into cubes. Fry the onion in a pan until golden in color, and then add the tomatoes. Stew for 10 minutes. Pepper, salt. The resulting roast add to the mussels, stir. Boil the potatoes, add butter, sprinkle finely chopped dill and put on a dish. Next to put the stewed mussels. Decorate with dill sprigs. Salad with tuna and olives Ingredients:

  • 120 grams of olives;
  • 2 large salad tomatoes;
  • 0.5 red onion;
  • 1 tuna bank;
  • 3.5 tablespoons of olive oil;
  • 1 clove of garlic;
  • Greens: basil, parsley, lettuce leaves.

Recipe: First you need to cut the tuna, tomatoes, sweet onions. Greens should be torn with your hands, so that it does not get bitter. Olives, if they are not too large, are served whole. Dressing salad with garlic sauce. To make it, mix finely chopped garlic with olive oil and basil. Everything will take about 10 minutes. Grapefruit Salad Ingredients:

  • 2 grapefruit;
  • 1 avocado;
  • 2 teaspoons of raspberry vinegar;
  • 2 tablespoons olive oil;
  • Glass of water;
  • Lettuce leaves;
  • Salt, sugar.

Recipe: Peel the grapefruit and divide into slices. Cut the avocado skin, then cut it into cubes. Leaves are torn and carefully put them on a plate. Place the sealed fruit on top. Before serving, the dish is refueled and mixed. To prepare the sauce, mix the vinegar, oil, salt and sugar. You can also use low-fat yogurt, in which a small amount of dry herbs is added. Note, one serving comes out about 57 kcal, so you can cook this dish even when you are on a diet. what to cook for a gala dinner

Strong alcoholic drinks and cocktails

Organizing a festive dinner, do not forgetand about alcoholic beverages. You can follow the tradition by putting on the table a white dry wine, or a little experiment with drinks. Who knows, maybe there is a professional bartender inside you. Rum cocktail Ingredients:

  • Slice of ginger;
  • 35 milliliters of rum;
  • 10 milliliters of caramel sauce;
  • 8 milliliters of passion fruit.

Recipe: In a shaker or blender, mix ginger, caramel sauce and passion fruit. Before serving, add rum to the drink, then whisk again. It is recommended to dilute the cocktail with ice crumbs. The main thing is to observe the proportions, otherwise there will be a bitter taste. Apple cider Ingredients:

  • 40 milliliters of green melon liquor;
  • 40 milliliters of peach schnapps;
  • Freshly squeezed apple juice.

Recipe: Mix the liquor and schnapps, pour over the glasses, add a couple of ice cubes. With a thin trickle, pour in the juice so that the drink does not dilute immediately. If desired, you can decorate the glasses with a thin slice of a green apple. This cocktail not only refreshes, but also invigorates. gala dinner recipes

Desserts and cakes for lovers

What a festive dinner without dessert? But, if you've never cooked such dishes before, be sure to practice first. And do not forget to follow the recipes, since how much salt and flour you put in the cake or biscuit depends on what the taste will turn out. Wine-strawberry dessert Ingredients:

  • 1 bottle of white dry wine;
  • 500 grams of strawberries;
  • 1 teaspoon of cinnamon;
  • 2 tablespoons lemon juice;
  • 1 tablespoon of sugar.

Cooking method: Strawberries are washed, put in a bowl and lightly kneaded to let it drain. Pour the strawberry bottle of white dry wine, add cinnamon and lemon juice. To stir thoroughly. Serve this dessert must be chilled. Chocolate dessert Ingredients:

  • 2 chicken eggs;
  • 2 tablespoons of white sugar;
  • 4 tablespoons butter;
  • 3 tablespoons of chocolate;
  • 1 tablespoon of flour.

Recipe: Lubricate the molds in which this dessert will be baked. Preheat the oven well (up to 240 degrees). Whisk the eggs with sugar to form a thick foam, then add flour, chocolate and butter to it (do not forget to melt for a couple or in a microwave and cool a little). Mix everything thoroughly and spread the resulting dough into molds. The chocolate dessert is baked for about 10 minutes, but do not forget to look inside so it does not burn. When the middle rises, you can get it and check for readiness. Pay attention, it should be a bit too liquid inside! Before serving, sprinkle the dessert with powdered sugar. Banana cake Ingredients: Dough

  • 3 chicken eggs;
  • A glass of sugar;
  • 1.5 cups of flour;
  • 0.5 cups of milk;
  • 100 grams of butter;
  • Vanillin;
  • Salt;
  • A teaspoon of coffee (soluble);
  • 2 tablespoons of cocoa;
  • Soda (at the tip of the knife).


  • 2 cans of sour cream;
  • 4 tablespoons of sugar.


  • 2 tablespoons of sour cream;
  • 3 tablespoons of sugar;
  • 2 teaspoons of cocoa.


  • Bananas.

Recipe: Whisk eggs, salt, sugar and vanillin. Preheat the milk and add coffee. Cut the butter with a spoon to make it soft as plasticine. All of the above (butter and milk with coffee) is added little by little to the egg mass. Mix flour with soda, cocoa, then pour the contents into the dough. Furnace at 170-160 degrees, do not look into the oven every five minutes, otherwise the cakes will turn out to be stiff and dry. After they are baked (check with a toothpick), leave to cool. Now proceed with the preparation of the cream. So, mix sour cream with sugar and whisk with a mixer to get a homogeneous mass without crunching on the teeth lumps. As for the glaze, then it must be cooked carefully, so that it does not burn out. So, mix the sour cream, sugar and cocoa, put on a small fire and cook for two minutes until the liquid becomes homogeneous. Cut the cooled biscuit into 3 layers. The first two are smeared with sour cream and shifted thinly sliced ​​banana. After you carefully lay three cakes, pour them on top with a sweet (glaze). Put the cooked cake in the fridge for 12 hours so that it can soak. Bon Appetit!