In order to please your family with delicious andan original dish, it is necessary to cook a duck in the тятatyanka. Such a dish will certainly be to the taste of all households, because it will turn out fragrant, juicy and tender. Below is a step-by-step recipe.
What products will be needed?
To make the preparation process go fast, you need to prepare the following ingredients:
- carcass ducks - 2.5 kg
- several leaves of rosemary
- garlic - 3 cloves
- oranges - 5 pieces
- butter - 100 g
- dry white wine - 100 g
- wheat flour - 1 tablespoon
- curry, salt and black pepper to taste
- broth beef - 1 l
- Flower honey liquid - 1 tablespoon
- orange liqueur - 80 ml
Preparation of carcass
The process of preparing such a dish shouldproduce in several stages. On the first you need to prepare a duck. With the help of a knife you need to cut your neck, while the skin should be left untouched. Then the hand needs to pull out of the carcass all the insides: lungs, heart, kidneys and so on. They can all be left on some other dish, except the liver. It will be needed to make the sauce. Then it is necessary to rinse the carcass under running water. If it is noticed that on the peel there are small feathers, then you need to poke them with a knife and a sharp movement to remove them. In addition, it is recommended to turn on the hotplate and sing a duck on a small fire. Then it must be rinsed again and dried with a paper towel. Then the duck is laid out on a cutting board and rubbed with spices from the outside and from the inside. After this, leave it for 10-15 minutes. Now take the oranges and rinse them under running water. Then you need to take one fruit and cut it with rings using a knife. The second orange should be cleaned and squeezed out the juice. You need to get 100 g. With the rest of the fruit you need to cut the zest and chop it. Purified 3 oranges should be divided into slices, and then remove the film from them. Then they are cut into small pieces. Next, the carcass is taken and stuffed with rosemary, and then sliced fruit.
Preparation of a scallop and baking of a bird
At this stage, the uterus is taken and on its bottomorange rings are laid out. Then they put a stuffed duck on them. Next, a bowl is taken and the following ingredients are mixed: liquid honey, orange liqueur and juice. They all need to be mixed thoroughly with a spoon. Then with this mixture you need to evenly water the duck. Thanks to her, the bird during the cooking will acquire a beautiful brown crust, a pleasant aroma and original taste. In this case, pour the liquid out of honey, juice and liquor is not all. To begin with, 3-4 spoons will suffice. The remaining mixture must be poured in the process of frying. Now it is necessary to warm up the oven to about 200 degrees. In the meantime, you should pour a glass of water into the scallop. This is necessary in order for the bird to boil well and its meat to become tender. Then the dish can be put in the oven. Bake it for 2 hours. At the same time, 30 minutes before the dish is ready, it is necessary to remove the cover from the scallop and remove it, and then pour the remaining mixture of honey, liquor and juice. After this time it is necessary to switch off the oven. The duck should not be taken out immediately, it should be covered and left for another 25 minutes.
Preparation of sauce and duck feeding
This dish must be served with sauce, otherwisewill be able to fully enjoy his taste. It needs to be cooked while baking a duck. First you need to take 1 liter of broth and add to it chicken liver, as well as orange peel. A container with these ingredients is placed on the stove for a strong fire. It is necessary to bring it to a boil, and then add salt, pepper, finely chopped garlic and curry. Then the fire is reduced slightly and the dish is left for 20 minutes. During this time it will have time to reach readiness. Now you need to strain the broth through a sieve and chop the liver into it. Then all this again must be put on the hotplate and bring to a boil. Next, the sauce is added with flour and butter. All this should be cooked for 5 minutes, after which you should add white wine and leave on fire for another 5 minutes. It is important during the preparation of the sauce to stir it constantly with a spoon, and then cover it with a lid and wait until the bird is ready. The whole duck is served. There is no need to pre-cut it into portions. It should be laid out on a large dish. After which it is topped with a uniformly sauce. On a garnish to such dish it is possible to submit rice or a mashed potatoes, dressed with a butter. With the dishes cooked according to this recipe, you will certainly please your family and win over the guests. Bon Appetit!