Today we will talk about something universal and trulysummer dessert. Although this does not mean that the dish will be irrelevant at other times of the year. Delicate jelly cake does not require baking - we have selected the simplest and most economical recipes for you. We suggest making the dish with cookies, if desired, you can replace them with store-bought biscuits. To make the cake even more juicy, fresh and healthy, add some fruit to it. Bananas, citrus fruits, kiwi are suitable for this, fresh berries also fit perfectly into the dish, for example, raspberries, blackberries, currants, strawberries, blueberries and others. Anyone can master the culinary instructions, not only a professional. Even if you do not know how to cook, do not worry - we will tell you about all the subtleties and nuances of confectionery art.
Cake-jelly made of biscuits with bananas
What could be more pleasant than something delicious?a treat eaten outdoors? So if you are going on a picnic with your family anytime soon, we suggest you take this jelly dessert with you. The main and undeniable advantage of this dish is its quick and easy cooking procedure. This time you won’t have to fiddle around with the dough for a long time, waste time waiting for it to bake, or suffer with the cream. “Everything basic is delicious” is the motto of this banana jelly cake. And so as not to guess what will come out of it, let’s start cooking right now. Ingredients:
- 550 milliliters of fatty sour cream
- a two-hundred-gram package of shortbread cookies (a sweet cracker or, for example, a biscuit cracker)
- vanilla - at your discretion
- a packet (about 90 grams) of any fruit jelly (we used orange)
- three medium banana
- slightly more glass of sugar
For decoration:
- half a fresh orange
Method of preparation:Of course, it is recommended to make a cake from crumbly confectionery products - Yubileinoye or Toplenoye Moloko cookies are perfect. In this case, the dish will be more tender and soft. As for the jelly, it can be of any flavor. So, it is logical to combine banana filling with the corresponding jelly, that is, with banana. On the other hand, "experimental" cooking also has the right to exist, because sometimes the most seemingly unexpected combinations give birth to incredibly delicious dishes. If you wish, follow our advice and make a cake with a strawberry layer. Now let's get back to the dessert: first, pour the sour cream into a blender bowl, sprinkle it with sugar and whisk thoroughly. The last ingredient should completely dissolve. Now break the cookies into medium pieces and place them in the finished cream, if desired, you can add a couple of pinches of vanilla. It will give your product a special aroma. Cover the dish with cling film and keep it warm for about half an hour. Meanwhile, pour the jelly into a deep bowl and fill it with water. Stir until dissolved, leaving about 1/3 cup, put the rest in the refrigerator to harden. In principle, a store-bought product should be prepared according to the instructions on the package, so do not be lazy to read it in advance. After 30 minutes, check if the cookies have softened. If so, then peel the bananas and cut them into small cubes. Combine with sour cream, add liquid jelly here and stir several times diligently with a spoon. All that remains is to assemble the cake: cover the prepared form with polyethylene or special film. Then put the resulting mass into the dish, smooth it out and put it in the refrigerator. In about two or three hours the dish will set - take it out and decorate with an orange, peeled and cut into thin slices, put the jelly on top. To do this, chop the latter into large cubes and spread it over the entire surface of the product. This was the first version of the dish. If you wish, you can slightly change the recipe, or rather, the procedure for assembling the dessert, and make it differently. In this case, the jelly does not need to be frozen: just dissolve it in water, warm it up a little, and then pour it into the sour cream mass with cookies. Mix thoroughly and transfer to the mold, as indicated above. It will take about three hours for the product to harden. Before serving, decorate it with oranges so that the fruit holds well, you can pour them with a few spoons of jelly. In this case, you will have to wait about 60 minutes until the cake finally sets. Enjoy your meal!
Cake with cream, jelly and berries
There is something planned in your family in the near futurea festive event? Naturally, the first thing every housewife does is to prepare a menu. You can't do without cold appetizers, delicious meat dishes, salads. And as usual, you should see off the guests with a delicious dessert, served with a cup of tea or coffee. We suggest making a very light and moderately caloric cake. The basis of the product is fruit jelly and fresh berries. And the huge advantage of the dish is that you don't need to bake it. Instead of a cake, we will use regular shortbread cookies. So, preparing the dessert itself will take about 60 minutes, but it will take much longer to harden - from three to four hours. Ingredients:
- a glass (with a small slide) of powdered sugar
- half a kilos of sour cream
- fifteen grams of gelatin (we recommend that you choose a quick-dissolving product)
- 300 grams of crumbly cookies
- a packet of strawberry jelly
- 250 grams of strawberries
- two handfuls of raspberries
Method of preparation:The raspberry and strawberry filling will be the perfect complement to the jelly dessert. You can not worry about your figure, because the dish is moderately caloric and very light. This cake is a great companion for a fun bachelorette party. Study the recipe, practice in the kitchen, and when the dessert turns out great, invite your girlfriends. Do not forget about champagne and fresh fruit. In such an atmosphere, the party will be a great success! So, first you need to prepare the gelatin. If you are using instant powder, just pour it with warm water and stir until all the crystals and grains dissolve. Regular gelatin will require more attention: soak it as soon as it swells, put it on low heat and dissolve, stirring occasionally. Let's take care of the remaining ingredients: combine granulated sugar with sour cream, mix thoroughly, then add gelatin here. Now carefully study the instructions on the jelly package and prepare the product according to the manufacturer's recommendations. Usually the powder is dissolved in cold water and poured into bowls. To make it easier to get it out, cover the bowl or other dish with a plastic bag. Then pour the liquid into it, put the jelly in the refrigerator. You will need it a little later, so for now, break the cookies into small pieces with your hands. Cut the stems off the strawberries and rinse well, then dry. Do the same with the raspberries. Then chop the first berries into thin slices. We have come to the end - let's start assembling the cake. Put the pieces of cookies on the bottom of the dish in which you plan to serve the product, which should fit tightly together. Distribute the strawberries and jelly on top. Note that the latter should be chopped into large cubes in advance. Pour a small amount of sour cream over the ingredients, then make the second tier in the same way. Finally, treat the top and edges of the dish with the remaining sweet sauce and put it in the refrigerator. Just before serving, remove the unnecessary film, put the dish on a beautiful flat plate, decorating it with raspberries. Jelly desserts look great at any special event. So you can choose a recipe and make a cake for your child's, husband's or girlfriend's birthday. Remember: the more fruit, the more appetizing the dish, so do not skimp on the filling. Choose crumbly cookies and fatty sour cream. Do not look for a reason to make a delicacy - arrange small holidays every day. After all, such "spontaneous" dishes always bring a sea of joy and make life not only tastier, but also more fun. Stay with us, you will learn a lot more interesting things about the most unusual desserts and other culinary masterpieces.
