cake anthill classic Rarely does not like delicacies. Of course, strong and severe representatives of the male are an exception to the rules. But here are women and children - born sweet tooth: they adore everything, from chocolate candies to delicious pastries. If there are dessert lovers in your family, then our advice will be right. We offer to prepare "Anthill" classic. It's quite simple, it does not take much time, but it's fantastic appetizing!

"Anthill" according to the classic recipe

Such a cake can cook any housewife. Even if you have never baked, mastering this recipe will not be difficult. It will be a plus that the products included in its composition are not very expensive, and you can buy them in every store. So this is the ideal option to pamper your family. Ingredients:

  • three glasses of wheat (premium) flour
  • one and a half glasses of sugar
  • one pinch of salt
  • 200 grams of not very fatty sour cream
  • 200 grams of good margarine or butter (your choice) for the test
  • 200 grams of butter (cream) for cream
  • jar of boiled milk
  • one and a half teaspoonful (without a slide) of a spoonful of soda

Cooking method: To make the dough turned airy, pre-sift the flour. Then add the amount of margarine or oil specified in the recipe (depending on what you have chosen), low-fat sour cream, sugar and mix everything well. Some salt and soda are not put, but you can do it. In this case, the latter "extinguish" vinegar. Now knead the dough with your hands and pass it through the meat grinder, then lay it on a baking sheet covered with a special parchment. Bake until the color of gold. The optimum oven temperature is 180 degrees. To prepare an appetizing cream in a deep bowl, mix the butter and the boiled condensed milk - just beat them with a spoon until smooth. If you took an ordinary jar of milk, then to bring it to the ready, you will need to cook it for an hour and a half. Therefore, in order to save precious time, it is better to buy "varenku" in the store. When the dough is ready, remove it from the oven and crush it thoroughly. Put the crumbs in a separate bowl, pour over the cream and mix. Then shift the cake to a beautiful dish so that a slide is formed, and put it in the refrigerator for three hours. Bon Appetit! anthill classic

Sand "Anthill" with chocolate and poppy seeds

Many mistresses do not undertake baking, mistakenlysuggesting that it is very difficult. Of course, there are different recipes, and some are not easy to master, especially for beginners. But the cake that we offer you, as they say, is an easy classic of the genre. It's all about making food, mixing dough and making a cream. Try to make an anthill, and you will see this in practice! Ingredients: For the dough:

  • 3 large spoons of sugar
  • 200 grams of quality butter
  • 2 teaspoons (without top) of a spoon of baking powder
  • 3 tablespoons of low-fat sour cream
  • 4 cups of sifted flour (we advise you to choose only the highest grade)
  • a small amount of vanillin (literally at the tip of the knife)

For cream:

  • 200 grams of butter (creamy)
  • 400 grams (or one pot) of boiled condensed milk

For decoration:

  • 50 grams of any chocolate for your taste
  • a small amount of poppy
  • 50 grams of nuts (we used walnuts)

Cooking method: Pre-sift the flour from wheat, mix half the amount in the recipe with the baking powder. Melt butter on low heat and pour it into a separate bowl. Then combine all that has turned out with sugar, not very fat sour cream, vanillin and mix thoroughly with a spoon or broom. Now, gradually adding the remains of flour, knead the dough with your hands. Roll it into a round bowl and leave in a cool, but dry place for 30 minutes. After this time, grind the dough with a meat grinder. If you do not have such a device, cut the base in thin strips with a knife or grate on a medium grater (before holding it for a short time, hold in the freezer). The next step is baking: put the grated dough on a baking sheet (do not oil it). If you are worried that it will stick to the metal, use special paper or parchment. Set the oven 180 degrees and cook until a beautiful golden crust (about half an hour), then grind it with a mortar or hands. You can make a cake with a regular cream, which includes condensed milk (boiled) and butter. But we offer for a variety of add other ingredients. So, beat the mixer with oil and gradually (one spoonful) enter the milk. To save time, it is better to buy ready-made "varenku". Stir well until smooth. Combine it with the dough and mix, then pour the crushed walnuts (or any others at your discretion). Put everything on the big plate on the big plate. Scrunch the chocolate on a small grater, take a poppy and decorate the product. Put the cake in the refrigerator or another place (the main thing that it was cool) for a couple of hours, and ideally - at night. We hope that this recipe was your liking. Some mistresses add to the "Ant hill" raisins, nuts and even prunes. If desired, you can also enter any ingredients. Use the classic recipe, "season" it with your bold decisions and cook for your own pleasure!

Classic "Anthill" in a fast way

Today, many womenhave changed household chores to work, but they still have traditional women's duties (cooking, cleaning, etc.). Therefore, often young ladies simply do not have enough time to prepare exotic dishes. If you want something sweet, this recipe will come to the rescue. It is very simple, and, most importantly, you can make such a cake in an hour. Ingredients: Dough:

  • one glass of sugar
  • 200 grams of butter (attention, only good quality)
  • table salt at your discretion
  • 2 egg yolks
  • 3 cups of sifted (highest grade) wheat flour


  • 400 milliliters of low-fat sour cream
  • 100 grams of peanuts
  • grated chocolate for decoration

Cooking method: In a quiet fire, melt butter and combine it with sugar, two chicken yolks and salt, taken at your discretion. Now gradually pour in three cups of flour (pre-sifted) and knead the dough. Sometimes the recipe assumes one quantity, but in practice the basis turns out either too liquid, or tight. Therefore, adhering to the formula, rely on your culinary experience. The dough should leave soft and moderately elastic. Distribute it with your hands on the whole baking sheet covered with parchment, and bake in the oven until golden. Suitable temperature is 180-190 degrees. This cake is usually prepared with a cream of condensed milk and butter. However, we offer you a classic recipe for a quick product, so use sour cream and sugar. Now mix the ingredients and combine them with a dough that you crush beforehand with your hands or with a mortar. Grind the toasted peanuts and add to the dish. Cover the finished product with a plastic bag and refrigerate (for several hours). After laying the slide on a beautiful plate, sprinkle with grated chocolate and leave in a cool place for a while. Serve for tea or coffee. classical anthill

"Anthill" for true sweet tooth

We suggest a little diversify the classic recipe of this product, adding a little chocolate. Such a cake is a wonderful dish for a children's holiday. Ingredients:

  • one chicken egg
  • half a glass of sugar (about 100 grams)
  • 4 small cups of sifted flour (take only the highest grade)
  • half a teaspoon of vinegar
  • 200 grams of good margarine (you can butter)
  • 100 grams of low-fat sour cream
  • 0.5 teaspoonful (without top) of a spoonful of soda
  • can of boiled (store) condensed milk
  • 200 grams of butter for cream
  • 50 grams of honey
  • two large (without a slide) spoons of cocoa
  • pinch of vanilla
  • 100 grams of any nuts

Cooking method: One large chicken egg whisk with sugar, add margarine (do not melt), 100 grams of sour cream and a little soda ("extinguish" it with vinegar). Stir thoroughly all the ingredients and put in the above amount of flour. Wash the dough with your hands and put it for a while in the refrigerator. Then twist in a meat grinder, send it on a baking tray, and then - into the oven. Bake for 40 minutes., The optimum temperature for this is 180 degrees. Now the turn of the cream has come: for its preparation, melt the butter (creamy) and mix it with the condensed milk (we suggest not to cook it yourself, as it will take about an hour and a half). Add honey, crushed nuts, cocoa and vanilla to taste. Now mix everything and connect with the test (crush it with your hands). Lay out in the form of a slide on a beautiful plate and leave in a cool place. Let the cake soak for three or four hours. Then you can serve your sweet masterpiece on the table! When you want to please your family with something delicious, recipes will come to the aid of a very easy preparation, but from that no less appetizing "Anthill". By the way, this cake is an excellent dish for those who are not strong in baking. "Anthill" bake simply, if you cook with the mood! We advise you to read: