Today we will talk about the universal and trulysummer dessert. Although this does not mean that the dish will be irrelevant at any other time of the year. Delicate jelly cake does not require baking - we have selected the simplest and most economical recipes for you. We suggest making a dish with a cookie, if you wish, you can replace it with shop biscuits. To make the cake come out even more juicy, fresh and useful, add some fruit to it. For this bananas, citrus fruits, kiwi, fresh berries also fit perfectly into the dish, for example, raspberries, blackberries, currants, strawberries, blueberries and others. Everyone can enter the culinary instructions, not only a professional. Even if you do not know how to cook, do not worry - we will talk about all the subtleties and nuances of the confectionery art. 
Cake-jelly made of biscuits with bananas
What can be more pleasant than appetizing?a treat eaten in the wild? Therefore, if you are going to have a picnic with your family in the near future, we suggest taking a jelly dessert with you. The main and indisputable advantage of the dish is a quick and simple culinary procedure. This time, you do not have to bother with the test for a long time, spend time waiting, while it is baked, suffer from the cream. "Everything elementary is delicious" - this is the motto of a banana-jelly cake. And to not guess what will come of it, let's start cooking right now. Ingredients:
- 550 milliliters of fatty sour cream
- a two-hundred-gram package of shortbread cookies (a sweet cracker or, for example, a biscuit cracker)
- vanilla - at your discretion
- a packet (about 90 grams) of any fruit jelly (we used orange)
- three medium banana
- slightly more glass of sugar
For decoration:
- half a fresh orange
Cooking method: Of course, making a cake is recommended from loose confectionery products - the "Jubilee" or "Creamy Milk" cookies are perfect. In this case, the dish will get more gentle and soft. As for jelly, it can be of any taste. So, filling with bananas is logical to combine with the appropriate jelly, that is, with banana. On the other hand, "experimental" cooking also has the right to exist, because sometimes from the most seemingly unexpected combinations are born insanely delicious dishes. If desired, follow our advice and make a cake with a strawberry layer. And now let's return to dessert: first pour the sour cream into the blender bowl, fill it with sugar and beat it thoroughly. The last ingredient must completely dissolve. Now break into the middle pieces of biscuits and put it in the finished cream, if desired, you can enter a couple of pinch of vanilla. It will give your product a special flavor. Cover the dishes with food wrap and keep in the heat for about half an hour. In the meantime, pour the jelly into a deep bowl and pour it with water. Stir until dissolved, leaving about 1/3 of the glass, the remainder put into the refrigerator to freeze. In principle, the store product should be prepared according to the instructions on the package, so do not be too lazy to read it in advance. After 30 minutes, check if the cookies have softened. If so, then peel the bananas and cut them into small cubes. Connect with sour cream, here enter liquid jelly and several times with zeal stir with a spoon. It remains to collect the cake: lay the prepared for this form with polyethylene or a special film. Then put in the dishes the resulting mass, level it and put it in the refrigerator. After about two or three hours the dish will grab - get it and decorate it with orange, peeled and cut into thin slices, top with jelly. To do this, chop the last large cubes and distribute it over the entire surface of the product. This was the first option for cooking. If you want, you can slightly change the recipe, or rather, the procedure for assembling the dessert, and make it differently. In this case, the jelly does not need to be frozen: just dissolve it in water, warm it up a bit, and then pour it into the sour cream mass with the biscuits. Stir well and transfer to the mold as described above. It takes about three hours to freeze the product. Before serving, decorate it with oranges, so that the fruit holds well, you can pour them with a few spoons of jelly. In this case, you will have to wait about 60 minutes, until the cake finally grabs. Bon Appetit! 
Cake with cream, jelly and berries
In the near future in your family is planneda festive event? Naturally, the first thing every housewife takes to make a menu. Here you can not do without cold snacks, mouth-watering meat dishes, salads. And to accompany the guests, as usual, follows a delicious dessert served with a cup of tea or coffee. We offer to make a very light and moderate calorie cake. The basis of the product is fruit jelly and fresh berries. A huge advantage of the dish is that it does not need to be baked. Instead of the cake we will use the usual shortbread cookie. So the preparation of the dessert itself will take about 60 minutes, but the time for its cooling will take much more - from three to four hours. Ingredients:
- a glass (with a small slide) of powdered sugar
- half a kilos of sour cream
- fifteen grams of gelatin (we recommend that you choose a quick-dissolving product)
- 300 grams of crumbly cookies
- a packet of strawberry jelly
- 250 grams of strawberries
- two handfuls of raspberries
Cooking method:The raspberry and strawberry filling will be the perfect complement to the jelly dessert. You don't have to worry about your figure, because the dish turns out to be moderately high in calories and very light. This cake is a great companion for a fun bachelorette party. Study the recipe, practice in the kitchen, and when the dessert turns out to be great, invite your girlfriends to visit. Don't forget champagne and fresh fruit. In such an atmosphere, the holiday will go off with a bang! So, first you need to prepare the gelatin. If you are using an instant powder, simply fill it with warm water and stir to dissolve all the crystals and grains. Regular gelatin will require more attention: soak it as soon as it swells, put it on low heat and dissolve, stirring occasionally. Let's take care of the rest of the ingredients: combine granulated sugar with sour cream, mix thoroughly, then add gelatin here. Now carefully read the instructions on the jelly packaging and prepare the product according to the manufacturer's recommendations. Usually the powder is dissolved in cold water and poured into bowls. To make it easier to reach, line a bowl or other utensil with a plastic bag. Then pour the liquid into it, send the jelly to the refrigerator. You will need it a little later, so for now, smash the cookies into small pieces with your hands. Cut off the stems from the strawberries and rinse well, then dry. Do the same with raspberries. Then chop the first berries into thin slices. We have come to the end - we are starting to assemble the cake. At the bottom of the dish in which you plan to serve the product, place the pieces of cookies, which should fit snugly together. Spread strawberries and jelly on top. Note that the latter should be chopped into large cubes in advance. Pour the ingredients with a small amount of sour cream, then make the second tier in the same way. Finally, process the top and edges of the dish with the remaining sweet sauce and refrigerate. Immediately before serving, remove the unnecessary film, transfer the food to a beautiful flat plate, decorate it with raspberries. Jelly desserts look great at any special occasion. So you can choose a recipe and make a cake for the birthday of your child, husband or girlfriend. Remember: the more fruit, the more appetizing the dish, so don't skimp on the filling. Choose crumbly cookies and fatty sour cream. Don't look for an excuse to make a treat - have small parties every day. After all, such "spontaneous" dishes always bring a lot of joy and make life not only tastier, but also more fun. Staying with us, you will learn a lot more interesting things about the most unusual desserts and other culinary masterpieces.
