The most delicious cake is a cake cookedwith his own hands. And let someone say that professional confectioners know how to do it better. We will not argue. We will simply offer you recipes that will allow you to bake a delicious homemade cake and compare it with purchased ones. Believe that your creation will be beyond competition. And if you do not already have enough experience, then try to cook a simple but delicious sour cream cake for dessert. The recipe for its preparation is actually very simple, and the products that make up its composition can be found in the refrigerator of any mistress. So every homemade can cook such a homemade cake. The main thing is to try! Let's start?

Simple sour cream cake

The simplest recipe is very tasty, delicate andhearty cake. For him, we need to bake a sour cream biscuit. By the way, this recipe of the test can be used for making any cakes based on biscuit cakes. Ingredients:

• 2 cups of flour;
• 6 eggs;
• 1 cup of sugar;
• 1 cup of sour cream;
• Half a teaspoon of baking soda;
• 20 grams of butter.

For cream:

• 1 cup of fatty sour cream;
• 1 cup of sugar;
• Vanillin.

Preparation: In advance, turn on the oven and warm it to 180-200 degrees. In the meantime, we need to make a biscuit dough. To do this, we separate the egg yolks from proteins and spread them in different dishes. We remove the proteins in the refrigerator. To yolks we add sugar and we ground weight of white. We put in the mass of eggs and sugar sour cream and mix it until smooth. Then we sift flour there, put soda vinegar extinguished and mix it. We get the proteins out of the refrigerator and beat them into a thick, steady foam. After that, gently stirring the dough, we introduce whipped egg whites into it, adding them one tablespoon each. We bake the baking mold with butter and pour biscuit dough into it. We send the form to the oven and bake the biscuit on sour cream for about thirty to forty minutes. Ready to test the sample on a dry toothpick. We remove the prepared pie from the oven, cool it and cut into two cakes. While the biscuit is cooling down, we need to make a cream. To do this, chilled sour cream is mixed with granulated sugar, add vanillin and whisk until fluffy. Lubricate the cakes with cream. And that the cake was not only delicious, but also spectacular, we decorate it at our discretion. Here is a simple recipe for sour cream biscuit, which, as they say, is always obtained by everyone. From it you can prepare a delicious homemade cake with any cream.

Cake Smetannik

We offer you a recipe for sour cream cakesand base. We will also make cream from sour cream, and decorate the cake with chocolate icing. And we'll get an easy-to-prepare, but very tasty sour cream cake. Ingredients:

• 2 eggs;
• 150 grams of butter;
• 1 can of condensed milk;
• 1 teaspoon of soda vinegar extinguished;
• 10 tablespoons of flour;
• 1 tablespoon of cocoa;
• A glass of sour cream;
• A glass of sugar.

For glaze:

• 50 grams of butter;
• 3 tablespoons of cocoa powder;
• 3 tablespoons of milk;
• 4 tablespoons of sugar.

Preparation: To prepare a sour cream cake should be approached in detail. For example, eggs and sour cream must first be cooled. The flour must be sifted, so that it is enriched with oxygen, and the butter softened. Form for baking, too, preferably prepare in advance, greasing it with vegetable oil and sprinkled with flour. And you can also turn on the oven and heat it to 180 degrees. But now you can and proceed. First, beat the eggs into a light foam, add the condensed milk and mix thoroughly. Next, add a softened butter to the mass of eggs and condensed milk, soda the soda with vinegar and mix with the mixture obtained earlier. Now add the sifted flour and knead the dough. The resulting dough is divided in half. One part of the dough is rolled out, laid out on a baking tray and baked in the oven for fifteen minutes at a temperature of 180 degrees. In the remaining dough, add the cocoa powder and mix thoroughly. Then we roll it out and bake it. We cut the finished layers into equal parts in such a way that the result is four cakes for the cake. We collect the cake from the cakes, stacking them with a pile and coating each layer with a cream of sour cream and sugar. On top of the finished sour cream pour glaze. To make the glaze butter, mix with cocoa powder, add milk and sugar. The resulting mixture is brought to a boil, cool and cover the cake. We put the finished cake in the refrigerator for two hours, and then we serve it to the table.

Sour cream cake

Why this recipe was calledcake is rustic, remains a mystery. Although no! All products except cognac, of course, are available. Well, the process of cooking is surprisingly simple. Ingredients:

• 150 grams of butter;
• 750 grams of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon baking powder for dough or quenched soda;
• 1 tablespoon of honey;
• 50 grams of cognac.

For cream:

• 700 grams of sour cream;
• A glass of sugar.

Preparation: The recipe is actually simple, and it takes a little time to prepare it. First, we break eggs into a bowl, add sugar and honey, mix thoroughly and rub it. We put this mixture on a slow fire or on a water bath and bring to a boil, and then add butter. After completely dissolving the oil, sprinkle the baking powder and the sifted flour. Constantly stirring, keep on fire for about ten minutes (but not longer!), Until the dough slightly thickens. The dough is divided into four parts. Alternately lay the dough in a mold and bake in the oven at a temperature of 180 degrees until cooked. While the cakes are baked we impregnate cognac, water and sugar. Each cake is impregnated with the resulting alcoholic syrup and smeared cream of sour cream, sugar and fruit syrup. Ready cake smetannik in a rustic way we send the refrigerator for two hours.

Sour cream cake with cherry

If you like desserts, in which sweet dough and cream combines with the taste of sour fruits, this recipe is for you. Ingredients:

• 700 grams of sour cream;
• 3 eggs;
• A glass of flour;
• 1 can of condensed milk;
• 1 teaspoon of baking powder or soda vinegar, extinguished;
• 50 grams of butter;
• 4 tablespoons of cherry syrup;
• Fresh cherry;
• Salt.

Preparation: Eggs, sour cream and condensed milk whisked with a blender or a mixer. Then, stirring constantly, add the sifted flour, baking powder and a pinch of salt and knead the dough. The resulting dough is divided in half and baked cakes in the oven, at a temperature of 180 degrees. While the cakes are baked, we prepare the cream. To do this, combine sour cream with sugar and mix until a thick and lush mass is obtained. Look for the still hot cakes soaked in cherry syrup, and then smear them with sour cream. Between the cakes we lay a layer of fresh cherries without pits and decorate the cake with whole berries (you can even with bones and cuttings!). Ready sour cream cake with cherries is cleaned in the refrigerator for two hours.

Sour cream cake with prunes

Recipe for lovers of baking from honey dough. Make this delicious sour cream cake is simple enough, and the result will certainly meet your expectations. Ingredients:

• 2 cups of flour;
• A glass of sugar;
• 3 eggs;
• 1 teaspoon of baking powder or soda vinegar extinguished;
• 50 grams of butter;
• 2 tablespoons of honey.

For cream:

• 300 grams of prunes;
• 150 grams of powdered sugar;
• 2 cups of sour cream.

Preparation: Soak for fifteen minutes prunes, and then wash it and cut into small pieces. Eggs are broken into a bowl, add sugar and ground to a mass of white. Then we put in the mass of eggs and sugar baking powder and honey and mix everything thoroughly. After that, add the softened butter, and then gradually pour the sifted flour. We knead the dough and divide it into six identical parts, which are then rolled into layers. Each puffed layer of dough is pierced in several places with a fork, spread on a baking tray and baked for ten minutes. From the finished cakes we cut out the same circles, and the cuttings are crushed into crumbs. Sugar and sour cream thoroughly beat until a uniform mass is formed. Each cake is smeared with cream and leave for twenty or thirty minutes to soak. Then on a platter we collect cakes with a pile, and between them we put chopped prunes. We cover the top of the cake with the remaining cream and sprinkle with crumbs from the scraps of the cake. We leave our delicious cake in the fridge for a couple of hours and shoot the sample!

Cake of jelly and sour cream

Modernized recipe smetannika, whichcooked without flour. Therefore, such a light and delicious sour cream cake will be to the taste of those who follow their figure and are looking for recipes for desserts without flour. Ingredients:

• 150 grams of powdered sugar;
• 250 grams of sour cream;
• 1 tablespoon of dry gelatin;
• 150 grams of water;
• Fruits, nuts and chocolate for decoration.

Preparation: Pour gelatin with cold water and leave for swelling. Sugar powder and chilled sour cream is mixed and thoroughly whipped to splendor. After the gelatin has swelled and turned into jelly, we place it on a water bath, bring it to complete dissolution, remove it from the fire and cool it. Then add the cooled gelatin to the sour cream and mix thoroughly. We put the ready-made mass of jelly and sour cream into a mold and put it into the refrigerator for several hours until it is completely solidified. We put the mold with the frozen sour cream for a few seconds into hot water and turn it over on a dish. We decorate the cake at our discretion with fresh or canned fruit, grated chocolate or nuts. Here are such different recipes on which you can prepare a delicious homemade sour cream cake. You can only choose a recipe and embody the intended practice. You can bake such a biscuit cake on sour cream, honey or shortcake or cook it in a cold way without eggs and flour. Which recipe you like best, choose this one. The main thing is to cook with pleasure. enjoy your appetite and success in the culinary field! We advise you to read:

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