This section is dedicated to all jelly lovers.The procedure for preparing the dessert is very simple: just buy a special dry powder at the nearest store, dilute it in warm water and put it in the refrigerator. One of the important advantages of the dish is its low calorie content, and the product cools well on a hot day. So why not make it yourself? So that the dessert does not seem too boring to readers, we suggest giving it a completely new look - we use jelly for a cake called "Broken Glass". If you are planning a children's party in your house, then the recipe for the dish will be especially useful. No child will refuse such a light and sweet treat. Today, there are many different versions of the dessert. It is made on the basis of milk, sour cream or cream. Some housewives add shortbread cookies or crackers to the cake, others do without it. To give the product a piquant aroma, you can add a few pinches of vanilla sugar or essence. The dessert turns out especially delicious with fruits and fresh berries. As you can see, there is plenty to choose from. We hope that at least one of the recipes below will take a worthy place at your celebration. Let's study all the intricacies of this jelly miracle.
Cake "Zheleika" with sour cream
We suggest starting with the simplest thing - this onethe recipe is very economical and, most importantly, easy to prepare. In most cases, "Broken Glass" is made with the addition of cookies, but we will refuse this ingredient to reduce the calorie content of the dish. If you have planned a bachelorette party, be sure to serve dessert. We are sure that your friends will be delighted with it. The cake is very light and moderately sweet, and it also has a cooling effect. So now you will not be afraid of the heat. Ingredients:
- 420 milliliters of fatty sour cream
- three packs of jelly with different flavors
- cup (without top) of granulated sugar
- 23 grams of instant gelatin
- vanillin
- 220 milliliters of cold pasteurized milk
Method of preparation:First, you need to make the jelly, because it will take quite a long time to harden. Carefully read the instructions on the package from the manufacturer, then follow them. Usually, to make jelly, just pour the contents of the package into cold or warm water and stir well. If you use a product with different flavors, naturally, you need to pour them into separate bowls. Never put the jelly in the freezer, otherwise you will spoil it. Put the dishes on the very top shelf in the refrigerator. When it hardens, remove it from the mold and chop it into large cubes of the same size. The recipe for an appetizing cake is nearing completion: heat the milk on low heat and carefully pour the gelatin into it. While the ingredient is dissolving, put the specified amount of sour cream and granulated sugar into a blender bowl, add vanillin here. Turn on the device and beat the mass, then pour the finished gelatin into it and mix several times again. Transfer the fruit jelly into a dish covered with cling film. Add the sour cream and work it thoroughly with a spoon so that the colored cubes are evenly distributed throughout the entire mold. Put the product in the refrigerator and wait until it hardens enough. When you are ready to serve the dish, take it out and carefully pull the edges of the polyethylene. Carefully remove the jelly cake, get rid of the excess film, then cut the "Broken Glass" into large portions. We hope that your friends will appreciate the recipe you brought to life.
Dessert of jelly with canned peaches
We offer a more filling version of the tender dishjelly cake. This time we will supplement the recipe and add some shortbread cookies and canned peaches, which will give the product a juicy, rich fruity taste. To prepare the dish, it is recommended to use not regular, but instant gelatin. The latter product swells much faster, and you do not have to dissolve it, which will save time. Ingredients:
- Raspberry and strawberry jelly - one packet each
- 480 milliliters of sour cream of average fat content
- 1/2 two-hundred-pound pack of shortbread cookies
- a small bag of gelatin (about ten grams)
- 190 grams of peaches
- ten grams of vanillin
- 100 grams of sand
Method of preparation:Usually, a cake recipe starts with kneading the dough, but not in this case. The first thing to do is to make the jelly. To do this, pour both types of dry powder into different bowls, add lukewarm water, stir until completely dissolved and put it on the last shelf in the refrigerator. Wait until it hardens, only then remove the dessert from the mold and chop it into large cubes. "Broken glass" can be made from any jelly, the only thing is that they must be compatible with each other in terms of taste characteristics. For example, if you want to make a cake with berry components, then use only them. For example, raspberry jelly will go great with strawberry, cherry and currant, and orange - with other citrus fruits. So change and improve the recipe for yourself. Once everything is ready, feel free to start with the remaining ingredients: soak the gelatin in water, after about ten minutes, when it has swelled enough, put it on low heat and warm it up slightly. Stir the mixture regularly until the product is completely dissolved, then remove it from the stove and leave to cool. Drain excess juice from the peaches, and chop the fruit into medium cubes. Break the cookies into small pieces. Now combine sour cream, regular sugar, a few pinches of vanillin in a deep bowl, beat the future cream with a mixer. If you have a blender, you can use it. Continuing to work with the device, gradually add the cooled gelatin, pouring it in a thin stream. As a result, you should get a fluffy, homogeneous mass. Pour the cookies into it along with the fruit. Add jelly here, then mix carefully. Place the resulting mass in a smooth dish, which should be covered with a plastic bag or special film in advance. It will be much easier for you to remove the "Broken Glass" from the mold later. Put it in the refrigerator, wait at least four to five hours until it sets sufficiently. Only then can you serve the dessert to guests. To remove it from the dish, dip the bottom in hot water for 30 seconds, then cover it with a flat plate and quickly turn it over. Cut the cake into portions and call everyone to the table.
Jelly cake with two kinds of jam
The following recipe can rightfully be classified aschildren's dishes. After all, almost all kids love sweets: you must admit, it is difficult to find a child indifferent to candies, cakes and pastries. However, not every mother is able to devote enough time to baking, so many prefer store-bought products to homemade ones. However, the dessert that we will talk about right now will not take much of your energy. "Broken glass" with fruit jam in milk is prepared very quickly and easily. Ingredients:
- 60 grams of currant jam
- the same amount of peach jam
- 95 grams of plain sugar
- several plates of instant gelatin (you will need no more than 45 grams)
- vanilla essence - eight grams
- slightly less than three glasses of pasteurized milk
Method of preparation:This recipe is considered healthier than the previous ones, because in this case the jelly used is natural. Dry powders that are sold in stores are stuffed with all sorts of dyes, emulsifiers, so if you are planning to make a cake for your child, then the proposed dessert will suit you perfectly. We added currant and peach jam, if you wish, you can take a product with a different flavor. It all depends on your preferences. So, first, spread the jam in two different bowls. Then bring the water to a boil and dilute the fruit mass with it. Also distribute the gelatin plates in separate bowls and soak them, leave for a few minutes. Then heat them on the stove and combine with the jam, stir well so that the ingredient is completely dissolved. Note that the currant and peach mass are never mixed - strain it through cheesecloth and put it in the refrigerator to harden. The children's dessert "Broken Glass" is prepared from three types of jelly, two of which we have already made, so let's do the last one. So, put a saucepan with milk on the stove, turn on the burner to minimum and heat the product. Pour sugar into it and cook, stirring occasionally. Without letting it cool down, add the previously prepared gelatin and a little vanilla essence into the dish. Stir actively with a spoon until the liquid becomes perfectly homogeneous. Pour it into the dish in which you plan to serve the cake and leave it to harden. Note: the jelly must be cold. Now take the fruit mass out of the jam and chop it into cubes. Put them in the milk mixture, stir and send it to the refrigerator. The dessert looks great at any holiday, so cook and surprise your guests.
Cottage cheese-jelly dessert with cream and gentle pudding
The jelly cake itself is incredibly airy.and light, and in combination with curd mass and pudding it turns out to be real perfection. It is recommended to add sugar depending on your personal preferences, otherwise the dish may seem either not sweet enough or, on the contrary, too cloying. Therefore, the amount of this ingredient specified in the recipe is considered conditional. To save precious minutes and not waste time dissolving gelatin, take a quick-dissolving product. Ingredients:
- 490 milliliters of cream
- sugar or powder - 25 grams
- 700 grams of small cottage cheese (choose a product of medium fat content)
- thirty gram packet of gelatin
- four kinds of different jellies in powder
- 75 grams of vanilla pudding
- a cup of milk
Method of preparation:According to professional chefs who have mastered the art of cooking, you can create a masterpiece from almost any dish. Sometimes it is enough to replace one or two ingredients, and the result will be simply stunning. We think their words are worth believing, because today the world knows a lot of the most unexpected recipes, from unusual salads to original desserts. It is the latter that we are talking about today. On the agenda is an appetizing cake made of fruit jelly. Add cottage cheese to it, and you will see that the dish will sparkle with new colors. First, make the jelly, the order of its preparation is indicated on the package. The only nuance: you need to take half as much water as the manufacturer advises. Pour the resulting mixture into different forms and put it to freeze. When it sets, cut it into squares and put it in the refrigerator for a while. Now soak the gelatin in lukewarm milk, while it swells, take care of the rest of the products. Place the sand, pudding, and curd mass in a blender bowl, pour in the cream and, turning on the device, turn the ingredients into a homogeneous thick mass. After 30 minutes, add gelatin, if necessary, warm it up a little in the microwave. All that remains is to assemble the product: place cubes of multi-colored jelly on the bottom of a dish covered with cling film, 1/3 of the curd-butter cream on top, then repeat the same procedure exactly. The only drawback of such a dessert is the long time it takes to harden. However, it is worth it, the piquant, light and incredibly tender cake perfectly lifts the mood, cools and gives a lot of pleasure. "Broken glass" is recommended for all lovers of sweets who do not like to cook. Just mix the ingredients and put them in the refrigerator. Everything is simple, but very tasty.
