Chocolate cake with cottage cheese balls

Among domestic culinary recipes a lotis very unusual. Especially often, sweet pastries are unique. It is not surprising, because usually all new confectionery masterpieces are born as a result of successful or unsuccessful experiments. Or new dishes are obtained quite by accident, as if by accident. As a result, a chocolate cake with cottage cheese balls was invented, no one will tell you. And how long this recipe travels through the notebooks of housewives, too, no one will answer. However, so cute to taste and appearance cake has not yet become super popular. But we are sure that once you have made and tasted such an extraordinary cake, you will fall in love with him forever. This dessert will be appreciated by real shokomans, lovers of cottage cheese and curd baked goods. And the housewives will like the simple process of making such an extraordinary dessert. In addition, this cake can be baked simply as a cake or a sweet cake, or you can make such a chocolate cake with curd cream or chocolate glaze. However, about everything in order.

Chocolate cake with vanilla cottage cheese

This is probably the most common optionthis dessert and one of the best recipes for cake with cottage cheese. Although the icing, which we will cover this pie, is so dense, dark and chocolate that the pie will be more correctly called a cake. But how to name it, decide for yourself. Ingredients:

4 tablespoons of flour;
4 eggs;
3 tablespoons of cocoa powder;
3 tablespoons of sugar;
1 teaspoon baking powder.

For filling:

400 grams of cottage cheese;
3 tablespoons of starch;
1 packet of vanilla sugar;
1 egg;
A handful of nuts.

For glaze:

2 tablespoons butter;
3 tablespoons of cocoa powder;
4 tablespoons of sugar;
2 tablespoons of sour cream.

Preparation: Pie, as we promised, will be unusual. Inside the chocolate cake - white curd balls! And for the implementation of this we need to prepare two kinds of dough. First we make those same curd balls. Cottage cheese we rub with sugar, we put in it one raw egg, we pour out a packet of vanilla sugar and three tablespoons of potato starch. We mix the mass well. Prepare a baking dish, greasing it with butter, and put balls into it from the cottage cheese dough. The balls form small, a little more than a walnut. So that the dough does not stick to your hands, they need to be wetted. Inside each cottage cheese ball we put the nucleolus of toasted hazelnut, almond or peanut. Cottage cheese balls are placed in a form at a certain distance from each other. If you put them tightly, the dough will spread into one continuous cake and we will not get any chocolate cake with cottage cheese balls. Now make a liquid chocolate dough. Separate the egg whites from the yolks and grate the yolks with the sugar white. Then add to them sifted flour mixed with cocoa powder and baking powder. Mix the homogeneous dough. Protein whisk in a thick, persistent foam and gradually, one tablespoon we put them into the dough, very carefully mixing it. Pour the dough into a mold with curd balls. Since the chocolate dough turned out to be liquid, it will fill all the voids between the balls of cottage cheese. We put the form in the oven, which we preheat to 180 degrees. We bake the cake for forty minutes. While the cake is baked, we make chocolate icing. In a water bath we dissolve butter, then we put sugar mixed in with cocoa powder and mix it until half the sugar dissolution. After that, add sour cream, mix, bring to a boil and remove from heat. The finished cake is taken from the mold and must be allowed to cool slightly, and then pour the cake with glaze, gently dispersing it over the top and letting it drain onto the sides of the cake. We remove our chocolate cake with cottage cheese balls in the refrigerator for at least two hours. We serve cold.

Chocolate cake with curd balls and dried apricots

Another version of the chocolate cake with balls and dried apricots. This time we propose to make such chocolate cake with curd cream. Ingredients:

50 grams of sugar;
4 eggs;
2 tablespoons of potato starch;
Half a tile of bitter chocolate;
2 tablespoons of flour;
3 tablespoons of cocoa powder;
Half a teaspoon of salt;
1 bag of baking powder;

For balls:

200 grams of cottage cheese;
2 yolks;
3 tablespoons of potato starch;
1 packet of vanilla sugar;
50 grams of dried apricots.

For cream:

200 grams of cottage cheese;
2 sachets of gelatin;
2 tablespoons of fatty sour cream;
Half a glass of sugar;
2 egg whites;
50 grams of dried apricots.

Preparation: Prepare a baking dish. This time you need a form with split sides. We cover it with bakery paper, and grease the sides with butter and sprinkle with flour. Wash and soak for ten minutes dried apricots, and now we will do the test for the balls. We take two eggs and separate the yolks from the proteins. We remove the proteins in the refrigerator - they will be needed for the cream. We put in a bowl of cottage cheese, egg yolks, sugar and starch and mix everything up to a homogeneous consistency. We merge the water from the dried apricots and cut it into cubes. From the curd mass we form balls, laying in each few pieces of dried apricots. We spread the curd balls into a mold, leaving an empty space between them. Eggs intended for dough, also divided into proteins and yolks. Yolks pour into a bowl and whisk them with sugar until white. In a water bath we dissolve the chocolate, pour it into the yolks and mix. Now pour into this mass sifted flour, baking powder and cocoa, add salt and potato starch and knead the dough. In a separate bowl, whip four proteins to a steady foam and gently, one tablespoon of whipped whites into the dough. Dough gently stir after adding each portion of protein. Ready biscuit dough pour the curd balls in a baking dish and send it to the oven, heated to 180 degrees. Bake a biscuit thirty-forty minutes. We remove the finished biscuit from the mold and cool it. While the cake is cooling down, prepare the curd cream. Soak the gelatin for about ten minutes, and when it swells, let it dissolve in a water bath. Cottage cheese we rub with sugar, we mix with sour cream and the remained dried apricots. We take the proteins from the refrigerator and whisk them into a firm, lush foam. With a thin trickle and stirring constantly, pour gelatin into the beaten proteins, and then mix them with the curd mass. Cooled cake again put in a mold with detachable sides and pour the top curd cream. We remove the form in the refrigerator and leave it until the full hardening of the top curd layer. Before you remove the cake from the mold, use a sharp knife between the sides of the cake and the sides of the mold. Transfer the cake to a dish or cake and take a sample.

Chocolate cake with cottage cheese balls

Ingredients:

2 tablespoons of flour;
2 tablespoons of potato starch;
Half a chocolate bar;
4 eggs;
Half a glass of sugar;
3 tablespoons of cocoa powder;
1 teaspoon baking powder for dough.

Curd dough:

2 tablespoons mango;
250 grams of soft cottage cheese;
50 grams of coconut chips;
100 grams of sugar;
1 egg.

For glaze:

Half a chocolate bar;
1 tablespoon butter;
2 tablespoons cream.

Preparation: In advance we prepare the baking dish, having covered a bottom with parchment paper, having greased with a butter and having sprinkled with a flour or a flank of a flank. Turn on the oven so it warms up to 180 degrees. For the preparation of curd balls, we spread into a bowl of cottage cheese, break the egg, add mango and coconut shavings. We mix everything thoroughly and with wet hands we form balls, which we put into a baking dish. Next, proceed to prepare the chocolate biscuit. Separate the yolks from the proteins and pour the yolks into a bowl. Add to them half of sugar and whisk with a broom or a mixer. Half of the chocolate bar is melted in a water bath or in a microwave, cool a little, pour into yolks and mix. After that, we put in the same sifted flour, cocoa powder, starch and baking powder and knead the chocolate dough. Protein whisk to a persistent foam, and then add to them the remaining sugar and whisk to a smooth lush state. We beat the beaten proteins in small portions into the chocolate dough. Pour the dough into a mold and put the biscuit into the oven. After thirty or forty minutes we take out the cake and cool it. Pour the cream into the saucepan and give and boil. After that, add the broken chocolate and continue to boil until the chocolate dispenses in the cream. Slightly cool the resulting mass and rub it with butter. Cover the cake with chocolate glaze and cool. Ready cake can be decorated with coconut shavings or pieces of chocolate. Agree that the combination of flavors of chocolate and cottage cheese is rather spicy. Very original and turns out chocolate biscuit cake with cottage cheese balls: both taste and appearance. Particularly interesting this cake looks in a cut. And it can be baked in the form of a ring, and then cut into circles - you will get original cakes with a white curd center and chocolate biscuit edges. In the balls themselves, you can put some extra stuff: nuts, candied fruits, prunes, dried apricots. In a word, experiment. Enjoy your appetite and success in the culinary field! We advise you to read: