cake with sour cream If you are looking for a recipe for a delicious homemade dessert,then try to make a cake with sour cream. Note that this cream is used in both professional and domestic cooking. So, for example, the composition of the famous chocolate cake "Prague" includes sour cream, and the recipe for the legendary homemade cake "Lady's fingers" is a recipe for a cake from a custard and sour cream. However, these cakes are laborious enough to prepare, although the process itself is quite feasible. But there are also simpler, but not less tasty cakes with sour cream. However, we offer you different versions of this homemade dessert, and you already choose a recipe, evaluate the degree of its complexity, and prepare this delicious homemade cake.

Cake "Cotton Curly"

A very popular recipe for home-made sweet pastries. At the heart of this dessert is the recipe for a famous cake with sour cream "Pancho". In the Russian-language interpretation, the "pancho" first turned into a "pinscher", then this pinscher became curly, and the curly-shaped pincher gradually transformed into a curly-haired boy. Ingredients:

  • 2 eggs;
  • 1 cup of sugar;
  • 200 grams of sour cream;
  • A half cup of flour;
  • 2 tablespoons of cocoa powder;
  • 1 teaspoon of hydrated soda.

For cream:

  • 800 grams of sour cream;
  • 1 cup of sugar.

For glaze:

  • 5 tablespoons of sugar;
  • 5 tablespoons of cocoa powder;
  • 4 tablespoons of milk;
  • 70 grams of butter.

Preparation: Eggs break into a bowl, add sugar and ground the mixture with white. Then we put sour cream and beat everything with a mixer or a whisk. After this, add soda and sifted flour with vinegar or lemon juice and sifted the flour and knead the dough. The finished dough is divided in half, one part is left in the white version, and the second we put the cocoa powder for the chocolate cake. In oiled and sprinkled with flour, alternately bake both cakes. The form is put in a preheated oven to 180 degrees, and the cakes are cooked to a sample on a dry toothpick. Ready cakes take out of the mold and leave to cool. In the meantime, we prepare sour cream. Sour cream is spread in a bowl and beat it with sugar. Let's notice, that for such cream it is necessary to take only fat sour cream (not less than 20%). If sour cream is not fatty enough or very liquid, it must first be thrown away not a colander, covered with gauze, and leave for the night. We pour out the reverse stash, and make a cream from thick sour cream. Now we need to cut into small cubes chocolate cake, and white divided into two parts. One part of the white cake is laid on the dish, greased with sour cream and cover with a second half. Chocolate biscuit cubes are dipped in sour cream and stacked on the top white cake. Fill the finished cake with glaze. For glaze we mix cocoa powder with sugar and dilute warm milk. We put the mixture on a slow fire and bring to a boil. As soon as the glaze begins to boil, remove it from the fire, add butter and rub everything into a homogeneous mass. cake with sour cream

Cake "Queen of Spades"

The recipe is noteworthy not only for the amazing taste of the cake, but also for its unexpectedly large size with a small number of products. In a word, not a cake, but a real surprise! Ingredients:

  • 2 cups of flour;
  • 1 cup of sugar;
  • 3 eggs;
  • 2 tablespoons of honey;
  • 1 teaspoon baking soda.

For cream:

  • 2 cups of fatty sour cream;
  • 7 tablespoons of sugar;
  • 5 tablespoons of condensed milk;
  • 1 cup prunes.

Preparation: Beforehand we soak the prunes. We divide the eggs into yolks and proteins and rub the egg yolks with sugar white. Whisk the whipped until soft foam. We connect the whipped proteins with the yolk-sugar mixture and add liquid honey. Food soda is quenched with vinegar or citric acid and injected into the resulting mass, which is thoroughly mixed. Now gradually pour the sifted flour, kneading a homogeneous dough. Dough consistency should be similar to thick sour cream. We bake the baking mold with vegetable oil and pour the dough into it. We bake one large cake in a preheated oven to 200 degrees for half an hour. Ready cut cold cake cut into two parts and proceed to prepare sour cream. To do this, simply beat the sour cream with granulated sugar to the splendor, using a mixer or blender. Mix the beaten sour cream with the condensed milk and whisk again. Prunes are washed, dried and cut into small pieces. We lay the cake on the dish, abundantly grease it with sour cream and sprinkle with prunes. Cover with a second cake and cover the top and sides of the cake with cream. Boca sprinkled with crumbs, cooked from biscuits or almond petals. At the top of the cake lay out a prickly pest of prune.

Cake "Mishka in the North"

Another very popular and simple recipehome-made cake with sour cream. This recipe from the category "born from childhood", because it was especially popular in the times of the recent Soviet and post-Soviet past. Ingredients:

  • 1 cup of sour cream;
  • 2 cups of flour;
  • 2 tablespoons of cocoa powder;
  • Half a teaspoon of baking soda.

For cream:

  • 500 grams of sour cream;
  • One and a half cup of sugar;
  • 2 bags of confectionery thickener.

Preparation: To prepare the dough, mix the sour cream with sugar, add the vinegar extinguished soda and sifted flour. Knead the dough and divide it in half. In one part we put the cocoa powder and make the dough for the chocolate cakes. From each part of the test we need to bake two cakes. Biscuits are baked alternately in a greased form and heated to 180-200 degrees oven. Ready cakes completely cool. In the meantime, we prepare sour cream. To do this, beat the sour cream with sugar, add the thickener and continue to beat the cream for another five minutes. We collect the cake, alternating chocolate and white cakes and generously lubricating them with sour cream. Ready cake is also coated with cream, sprinkled with chocolate chips and leave to soak for about three hours. cakes with sour cream

Cake "Lady fingers"

In conclusion, we offer you a recipe for a very famous homemade cake made from custard and sour cream. Ingredients:

  • One and a half glasses of water;
  • A half cup of flour;
  • 130 grams of margarine;
  • 8 eggs;
  • A pinch of salt.

For cream:

  • 1200 grams of sour cream;
  • 600 grams of granulated sugar;
  • 2 bags of vanilla sugar.

Preparation: Pour into the pan water, add margarine, put on the fire and let this mixture boil. Next, put the salt, pour out the flour and mix thoroughly until a homogeneous mass is obtained. After this, directly into the hot base, we start one by one to insert eggs, mixing the brewed dough. We shift the dough into a confectioner's bag with a round nozzle and squeeze out narrow long sausages on the baking sheet covered with parchment. We send the pan to the oven heated to 200 degrees and bake the custard "fingers." Shake the sour cream with sugar until fluffy, and then collect the cake. We break the brewed pieces into pieces, whilst dipping them in a sour cream and densely packed in a split form. Lubricate the top of the cake with cream, crush the lid and put it in the refrigerator for several hours. The frozen cake is carefully extracted from the mold, once again coated with sour cream and we decorate it at our discretion. That's all! Choose any favorite recipe and try to cook a delicious, tender and very simple cake with sour cream. Cook with pleasure, and a pleasant appetite for you! We advise you to read: