Without sweets, there is not a single celebration,whether it's a children's party, birthday, anniversary, wedding or other joyful event. At the very end of the evening, after an abundance of hot dishes, appetizing snacks, vegetable and meat salads, a sea of ​​booze and fiery dances, you want to relax and relax. Yes, and guests should be held so that they then for a long time with a smile remembered a party in your house. For such cases it is customary to serve tea or coffee, and to them something sweet. Each mistress has her own rules and habits. So some, for example, choose the easiest way and buy candies, cookies, biscuits or cakes at a local store, while more inventive and skillful people prefer baking. Naturally, there are a lot of recipes and the main thing here is not to "get lost" and pick up the best one. This means not only its taste, but also the cost, cooking time and so on. In general, the dish should meet your needs. We suggest to consider a dish that is suitable for any occasion. A honey-chocolate cake with nuts will not leave a single visitor indifferent. Do not believe me? Then try it!

Cake "Appetizing" with honey, nuts and icing

Each cake recipe is unique and good in its own way. For fans of hearty, fatty desserts, a product with a custard is suitable. Very delicate and mouth-watering dishes from cottage cheese, with a protein layer are obtained. In summer, in the midst of the fruit season, you can add strawberries, black and red currants, blueberries, raspberries to your creations. In general, the main thing is not to limit the flight of culinary fantasy and try all the new dishes. We, in turn, offer to master the recipe for an unusually appetizing and juicy cake with chocolate, walnuts and honey. It is suitable not only for everyday use, but also for more solemn occasions. Ingredients: Dough:

• one egg
• 150 grams of granulated sugar
• fresh, quality margarine - 30 grams
• small spoon of baking soda
• 15 grams of golden liquid honey
• 20 milliliters of milk
• 400 grams of sifted flour
• three tablespoons of cocoa powder
• Butter - for greasing a baking sheet

Cream:

• 35 grams of flour
• 300 grams of butter
• homemade egg - one piece
• slightly less than a glass of sugar
• 300 milliliters of pasteurized milk
• 40 grams of walnuts

Glaze:

• one tile usual (without nuts, raisins and other additives) of milk chocolate
• half a two-ounce package of butter

Cooking method: For whatever cake you take, once and for all remember one simple rule - do not be lazy to sift the wheat flour. Thanks to such simple actions, the product is saturated with air, due to which the dough rises well and, accordingly, the dessert turns out to be high, lush and beautiful. Now start with this procedure. Then in a shallow bowl, rub the sugar and egg, then add the soda. Now put a margarine cut in pieces and a couple of spoons of honey in a separate bowl, melt them on a steam bath, turning on the cooking zone to a minimum. As soon as the products melt, pour out the egg-sugar mixture and milk. Continue cooking for about four minutes, without ceasing to work with a spoon. Now enter cocoa powder and mix several more times. The resulting mass is removed from the fire, pour into it already sifted flour and mix not too tight dough. When you are done, divide it into several parts and roll each with a rolling pin into a thin layer. Using some form-for example, a large plate or lid-cut the edges, making them even. To do this, simply attach to each cake utensils and press. Thus, you should get four or five circles - blanks for future cakes. If the dough sticks to the table, sprinkle the work surface with a small amount of flour. Now treat the baking tray with a piece of butter and put the resulting "pancakes" on it. Send the dishes in a preheated to 180, a maximum of 200 degrees oven. Bake the products for ten to fifteen minutes. In each case, the cooking time can be different - it all depends on the power of the particular oven. As soon as you notice that the cakes have acquired a brownish-golden hue, this means that it's time to get them. Put them on a plate, cover with a clean towel and let cool, and do the cream yourself. To impregnate the cakes you can pick up any recipe. Some like tart, sour cream or fruit sweet sauces. But for this cake cream is the most suitable. For its preparation, it is recommended to remove the oil from the refrigerator beforehand, it must be semi-soft. Cut the product into small pieces and leave it aside for a while. Now, in a separate bowl, beat whisk sugar and egg, when a homogeneous lush mass is formed, gradually, in small portions, enter the flour and pour the warm milk in a thin stream. The resulting mixture put on a very slow fire and boil with constant stirring. Your task is to get a thick enough cream. As soon as you achieve the necessary consistency, cool the brew sauce a little and add butter to it, whipping the ingredients with a whisk from the bottom up. It will be much easier for you if you use a blender or a mixer for this. It remains very little: peel walnuts, crush them with a rock and fry in a pan for two or three minutes without adding oil. Then grease each cake with cream, sprinkling with nuts and combining all the products together. Remove the cake for several hours to the side (you do not need to put it in the refrigerator). The dish is glazed about an hour or two before serving, otherwise the appearance of the product may surprise you unpleasantly. So, break the dairy tiles into small pieces and put them in a bowl, which must be put on a water bath. When the chocolate melts a little, add butter to it, cut into cubes, and boil the glaze on a quiet fire with constant stirring. Keep all the lumps out. Cool the cream, and then pour the cake. For decoration, you can sprinkle the dessert with the remaining walnuts. Bon Appetit!

Cake "Chocolate Factory" with honey dough and nuts

Fruit banks and chocolate rivers can beSee not only the beloved movie, shot by the famous American director Tim Burton. If the "great ball" was the great Willy Wonka (the owner of a huge factory that produces all kinds of sweets), now you have the opportunity to create your own small dessert manufacturing enterprise in real life. More precisely, the cake, which is called in honor of the popular film - "Chocolate Factory". Due to the gentle test, the cakes turn out to be thin and soft, and an unusually appetizing milk-honey cream gives the product juiciness and piquancy. Until you try it yourself, you will never know true bliss. So start cooking immediately. Ingredients: For sweet pasta:

• 100 grams of melted aromatic honey
• one tile of milk chocolate
• 15 grams of cocoa
• 200 milliliters of non-home milk
• table salt - pinch

For the test:

• ½ faceted glass of sugar
• four eggs
• two cups of flour (necessarily sifted)
• four grams of soda
• baking powder - small spoon

For cream:

• 750 milliliters of fatty sour cream
• two large spoons of cognac
• 380 grams of unboiled condensed milk (take high fat content)
• two cups of crushed nuts (we used a walnut, but if desired they can be replaced with peanuts or almonds)

Cooking method: If cakes are often made with kneading the dough, then this unusual dessert requires a slightly different approach. First of all, you need to make a chocolate paste: pour the pasteurized milk into a small saucepan and lightly heat it over a minimal heat. However, in no case do not bring to a boil. Now add the amount of honey specified in the recipe. It does not matter if the product is candied - melt it in a microwave oven. In the milk and honey mixture, enter milk chocolate, broken by small pieces, three grams of salt, and also cocoa powder. Stirring products thoroughly, keep them on the stove until the weight begins to thicken gradually. Turn off the hotplate and cool the paste, lowering the bottom of the pan into a bowl with cold water. Almost half the way is passed, now you need to knead the dough, but keep in mind that it should not be too tight. So, using an ordinary kitchen whisk, or better a mixer or blender, whip eggs with sugar or powder in a thick thick foam. In the resulting mass, pour out the cooled sweet chocolate-honey paste, then sprinkle a little baking powder, soda and at the very end of the flour. As already mentioned, it must first be sifted. Mix all the ingredients very carefully. If you overdid with flour, resulting in the dough is too dense, dilute it with a small amount of warm milk. The mass should be moderately thick and pour a thick continuous flying. In advance, you need to cut out of the parchment several sheets that match the size of the form in which you plan to prepare the product. Then take one of them and cover the bottom of the dishes, in which pour a quarter of the dough. Smooth it with a spatula and send it to the oven. The dish does not last very long - a maximum of fifteen minutes. In this case, the optimum temperature is 200 degrees. In the same way, cook the remaining cakes, then remove the paper and let them cool. Finally, you came to the final stage - left to make a cream. First, peeled peeled nuts in a dry griddle, then grind in a blender. Now put sour cream in a separate bowl and beat well, gradually pouring cognac. In the resulting mass, gently, adding small portions, enter the condensed milk, while continuing to work with a whisk. Pour the nuts into the cream, mix it again and cover every cake with a copious layer. Combine them with each other, the remaining sauce lubricate the edges, as well as the tip of the product. Send it to the refrigerator for at least a couple of hours, but ideally, of course, you need to soak the dish all night. Then it will come out more juicy, soft and gentle. Before serving, sprinkle it with walnuts, if desired, add chocolate chips. If you read the above recipes, you are sure to make sure that baking cakes will take quite a bit of time and will not require the cook either great culinary talents or big money investments. "No trouble, only pleasure" - this is the motto of our site. With us, everyone who wants to learn to cook deliciously, quickly and beautifully. We will share our experience, original ideas and good mood. So let's cook together! And start, perhaps, with a honey cake with walnuts. We advise you to read:

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