Looking for a recipe for chocolate cake? Yes, so that you can cook it quickly and without unnecessary problems? Then you have come to the right place. Because we suggest you try to bake a super simple chocolate cake! Agree that a delicious cake, and even cooked in a hurry, it turns out not at all. However, there is a recipe (and not one!), Which allows you to do it quickly and with guaranteed success. You can, of course, do even easier and collect a cake of ready-made chocolate cakes or biscuits. But if you have the opportunity to use the oven, it's just a sin not to bake a delicate chocolate dessert, especially since you already have a recipe. However, we will disclose to you the secrets of each of these options.
German chocolate cake
The easiest recipe for a cake that does not requirefrom you extra time to prepare the cream. You just need to knead the dough and bake a cake. But there is one small secret here - the glaze for the cake is obtained while preparing the dough. Is it tempting? Then try! Ingredients:
- 2 cups of flour
- 4 eggs
- 2 cups of sugar
- A glass of fresh milk
- A glass of refined vegetable oil
- 3 tablespoons with a slide of cocoa powder
- Bag of baking powder
- A packet of vanilla sugar
For decoration we take almond petals or whitechocolate. Preparation: Turn on the oven and heat it up to 180 degrees. We break into a bowl all four eggs, add sugar and vanilla sugar and whisk thoroughly. Now pour into the egg-sugar mass milk and vegetable oil and pour out the powder of cocoa. First, gently mix, so that the cocoa is not sprayed whilst whipping, and then again take the mixer. Whisk the mass until the sugar completely dissolves in the liquid. Now we cast one glass from the resulting mixture - this will be our chocolate icing. In the remaining mixture, pour the sifted flour and knead the dough for our cake. Pour it into oiled and powdered flour (it is better to take it with detachable sides) and send it to the oven. Bake the cake for about thirty minutes, and readiness to test the test for a dry stick. To do this, with a toothpick or a wooden skewer, pierce the cake from above, take a stick and look. If the skewer does not have damp lumps of dough, our cake is ready. We remove it from the oven and remove it from the mold. Immediately, while the cake is still hot, cut it across into two parts (make two cakes). We pour on the bottom cake with glaze, cover with the second cake and glaze the cake from above and on the sides. Sprinkle with almond petals or shavings from white chocolate. And you can decorate the cake with petals and shavings. We leave our work of culinary art to cool down. In the process of cooling, the glaze will seize on hot cakes. Inside, it will impregnate the cake, and on top will be shiny and smooth.
Chocolate cake made of biscuit cakes
A very delicious cake can be made from ready-made biscuit cakes. In this case, we do not have to bake anything, but we need to make a cream. Ingredients:
- Packing of chocolate biscuit cakes
- Bank of condensed milk
- A pack of butter
- 3 tablespoons cocoa
- Chocolate shavings for decoration
Preparation: We need to prepare only a cream, which we will make with oil. To do this, put the oil in a bowl and let it melt slightly - it should become soft. Now take the mixer and lightly beat the butter, and then continue to whisk, pouring in it in small portions condensed milk. If you pour out all the milk at once, the cream will come out liquid. At the end of whipping, add a pinch of vanillin and cocoa powder. Ready cream should well lag behind the walls of the pan. When the cream is ready, we remove it in the refrigerator literally for ten minutes, and then we start to collect the cake. If desired, the cakes can be impregnated with sweet syrup, but, as a rule, the factory biscuit has a fairly porous structure and does not need additional impregnation. So, we lay the cakes with a pile, promazyvaya each layer of cream. The top of the cake and its sides are also coated with cream. The sides of the cake can be sprinkled with walnut or sand crumbs, breadcrumbs or dried oat flakes in a frying pan. On top decorate with oil cream and chocolate shavings. You can sprinkle it with cocoa powder - it all depends on your imagination and experience.
Chocolate cake from cookies
A very simple recipe that allows you to quickly make a delicious chocolate cake. An excellent option for the case when there is no way to bake the cakes in the oven. Ingredients:
- About a kilogram of cookies
- Bank of condensed milk
- A pack of butter
- A glass of milk
- 3-4 tablespoons of cocoa powder
Preparation: A delicious cake will come from any cookie in a rectangular shape. But the main thing is that it must be thin, otherwise the cake will be dry. For a chocolate cake it is preferable to take a chocolate cookie, but any other, just without fruit fragrances, will do. So, we prepare the dish, on which we will collect the cake. Now we need to make an oil cream. To do this, beat with softened milk softened butter, and at the end of whipping, add a pinch of vanillin and cocoa powder. Then everything is simple. We take cookies, dip it into milk and put it on a dish. We collect from the cookie the first layer of the cake and smear it with cream. The second layer is also laid cooked in milk. We arrange it as a brickwork: the upper cookie is on the seam between the two lower ones. Lubricating this layer with cream, and then we put another one. So lay out all the cookies - the number of layers depends on the size of the cake. In the end, we smear the cream top with the top of the cake and its sides and sprinkle it with crumbs from the biscuits. We leave the cake warm for a couple of hours to impregnate it, and then we remove it into the refrigerator. It's so quick and easy to make a delicious chocolate cake. So choose a recipe and try it - the result will definitely please you. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!