Jelly Damaged glass

Desserts are a pleasant addition to a meal,decorating the table and lifting the mood. However, most desserts warm the soul, but spoil the body. Spoil in the sense that they do not have a very good effect on the figure: after all, sweet treats add kilograms. But there are also quite safe dishes among desserts. For example, fruit or milk jelly - light, sweet, and even healthy. The recipe for making any jelly is quite universal, and these dishes differ mainly in the ingredients. Try to cook, for example, jelly "Broken glass". Its recipe is known in two interpretations: as "just jelly" and as a cake. The cake "Broken glass" is prepared both on a biscuit cake, and without a dough base. And jelly with this name can be transparent, and in a milk "shell". Actually, it is the recipe for these versions of jelly "Broken glass" that we offer you to choose.

Quick cake "Broken glass"

This is a dessert recipe that combines milk and clear fruit jelly. This cake is prepared very quickly, it turns out delicious, light and beautiful. Ingredients:

1 packet (200 g) of cottage cheese;
1 package (450 g) of liquid yogurt;
25 g of gelatin;
3 packings of different-colored fruit jelly in powder;
2 tablespoons of sugar.

Preparation:First, we will prepare multi-colored fruit jelly and dilute it in different dishes (the recipe is indicated on the package). To make the jelly stronger, take less water than indicated on the package. Usually, a glass of water per pack of powder is enough. So, dilute the powder and pour the jelly into three small forms. Leave it to harden, and to speed up the process, put it in the refrigerator. As soon as the jelly has completely hardened, take it out of the refrigerator and cut it into multi-colored cubes. Pour half a glass of water over all the gelatin, wait for it to swell and heat it in a water bath until the solution becomes transparent. Mix the cottage cheese with yogurt and beat in a blender or with a mixer. Pour the prepared gelatin into this mixture and beat again. Line any suitable dish (a tall bowl, a saucepan) with a round bottom with cling film so that it hangs over the sides of the dish. Place the fruit jelly cubes in it and pour the curd-yogurt mixture over them. Put the pan in the refrigerator and wait until the jelly hardens completely. Remove the hardened cake from the pan. To do this, cover it with a wide dish or cake plate and turn it over. First remove the pan from the cake, then the film. The Broken Glass cake is ready! Admire your creation, and then evaluate the taste. You should like it!

Jelly based on condensed milk

The recipe for this version of "Broken Glass" jelly is distinguished by the presence of condensed milk in it. The taste of this jelly is somewhat reminiscent of the famous "Bird's Milk" soufflé. Try it! Ingredients:

4 packs of multi-colored jelly in powder;
400 g of whole condensed milk;
2 packs of gelatin.

Preparation:The recipe for making fruit jelly is again on the package. Dilute it according to the instructions and pour it into different, not very deep molds. Leave our multi-colored jelly to harden for about three hours. When it is ready, cut it into cubes and pour them into a pre-prepared mold (preferably square or rectangular). Pour half a glass of cold boiled water over the gelatin (both packs) and wait for it to swell. If necessary, according to the instructions (see the recipe on the package), heat the gelatin in a water bath, adding another half a glass of water to it. If you do not need to heat it, then simply dilute it with this amount of water until completely dissolved. Mix the gelatin with condensed milk and pour this mixture over the multi-colored jelly cubes. Gently but thoroughly mix the milk-gelatin mixture with the jelly cubes and put it in the refrigerator. It will take about six hours for the dessert to be completely ready. We take the finished “Broken Glass” out of the mold by dipping it in boiling water for a few seconds and cut it into portions.

Other variants of jelly "Broken glass"

As you already understood, the principle of preparation of thisThe dessert is universal: multi-colored pieces of solidified jelly are poured with still liquid jelly, after which everything is left again for the dessert to completely solidify. Multi-colored cubes are prepared from powdered fruit jelly, and you can also make a liquid base from transparent, not very bright fruit jelly (lemon, for example) or based on fresh milk, cottage cheese, yogurt, cream, sour cream or condensed milk. Such a milk base can be diversified by making it chocolate (with cocoa) or coffee. This dessert based on strawberries and cream will turn out very tasty. By the way, some housewives use fruit yogurts or ready-made milkshakes for these purposes. Another version of this dessert is to add pieces of fresh fruit or berries to the multi-colored cubes. "Broken glass" with fruit will turn out especially tasty if the fruit is the same as the jelly for the cubes. For example, oranges, grapes, strawberries and strawberry, orange and grape jelly. If you want to make a Broken Glass cake on a crust base, bake a traditional sponge cake and place the crust in a round mold with detachable sides. Then put cubes of multi-colored jelly on it and pour the prepared gelatin mixture. When the top layer of the cake hardens, remove the sides of the mold and put it on a plate. This cake does not need additional decorations. In short, fantasize, experiment and cook this dessert and other equally delicious dishes. Cook with pleasure, and bon appetit! We recommend reading: