chocolate cake for a night kefir How often do you want to bake a delicious cake, butoften the ingredients are expensive, and cooking takes too much time. Refuse yourself a homemade treat? In no case! After all, there is a simple and tasty chocolate cake on kefir. The ingredients for it are found in each refrigerator, and the bright aroma of cocoa will please the chocolate lovers. The special charm of the "Nochenka" cake is in the simplicity of the dough preparation. Even a bachelor who is not familiar with the culinary case, or a child who wants to please his mother with a surprise, can well knead it, but a skillful hostess - even more so. You can sandwich cakes with bananas, cherry or raspberry jam, nuts, raisins - so the delicacy will only become more fragrant and original. The thickness of the cakes directly affects the taste of the cake: the thinner they are, the juicier and tastier the treat will be. You can bake cakes from 1 to 3 centimeters thick. If you like very juicy, moist cakes, prepare a cream for 1/4 of the norm more. Finish the delicacy can be in two ways: grease the top with the remains of the cream or weld the chocolate icing and cover it with the upper cake and sides. And so you can decorate than your heart desires: chocolate drops, coconut chips, small candied fruits from pineapple, figurines of marzipan, powdered sugar or chocolate. chocolate cake on yogurt

Chocolate cake "Nochenka" with custard

It is very important to cook a quality custardfor this goodies. Milk is better to take a fat homemade. Do not allow the appearance of lumps, but if so happened, safely wipe the cream through a sieve with a large spoon. Oil helps thicken the cream, because it should be a little cool. Best of all, if you pre-expose the oil from the refrigerator for 1-3 hours. Ingredients: For chocolate cakes:

  • flour sifted - 2 measuring cups
  • kefir 2,5% fat content - 500 grams
  • soda quicklime - 2 teaspoons without a slide
  • sugar - 2 measuring cups
  • cocoa - 6-8 tablespoons
  • eggs - 2 pieces

For custard:

  • milk - 2 cups
  • sugar - 1,5 cups
  • flour - 2 tablespoons
  • eggs - 2 pieces
  • Butter - 110 grams

Cooking method: The dough for the cakes is surprisingly fast, therefore we suggest starting to cook the cake with heating the oven to 175 degrees and preparing the baking dish. It should be greased with a thick layer of margarine or bedding paper for baking. To make the cake smooth and beautiful, cut a circle of paper for the bottom of the form and a strip of parchment for the walls. Connect the edges with a paper clip. Best if the mold is detachable. Having finished all the necessary preparations, proceed to mixing the dough for chocolate cakes. In the bowl for the mixer, connect all the ingredients from the list for the test. Stir the liquid mass thoroughly at medium speed. Pour the dough into a mold with a layer of up to 3 centimeters. Place on the middle shelf of the oven for a quarter of an hour. After the specified time, check for readiness by piercing the cake with a toothpick - it must be dry and clean. Of this amount of ingredients should be obtained 8 cakes, if the shape of a diameter of about 25 centimeters. Bake layers leave to cool, and themselves in the meantime, prepare the custard. To do this, boil a half cup of milk and the same amount of sugar. The remaining milk whisk with eggs and flour until it is uniform and gently, in a thin trickle, put this mixture into boiling milk with sugar. Reduce the heat to a minimum and constantly stirring, cook the cream about 7-8 minutes before it thickens. Remove from heat and allow to cool completely. Then add butter, warmed to room temperature and whisk with a mixer. The custard is ready. If you want, pour a teaspoon of vanilla sugar. On a wide flat plate lay the first chocolate cake and generously grease it with hot cream. Repeat until the end of the components, top also grease and decorate as desired - coconut shavings, cocoa powder, candied fruit and the like delicious decor. Ready cake "Nochenka" leave on the bottom shelf of the refrigerator to insist, but not less than 6 hours. Have a nice tea! chocolate cake for the night

Chocolate cake with kefir "Nochenka" with sour cream

Supplement the milk flavor of the cake with sour cream,and the familiar cake on kefir will acquire a new shade of tenderness. Two or three tablespoons of almond flakes not only decorate the dish, but also give it a wonderful nutty note. Ingredients: For cakes:

  • fatty yogurt - 750 milliliters
  • flour - 3 cups
  • sugar - 3 measuring cups
  • egg - 3 pieces
  • cocoa powder - 8-10 table spoons
  • soda quicklime - 3 teaspoons

For cream:

  • sour cream 20% fat content - 450 grams
  • sugar - 1,25 cups
  • Vanilla sugar - 8 grams

Cooking method: First, sift flour with soda and cocoa powder into a deep container. Eggs grind with white sugar with a fork, pour in the norm of kefir and re-sow a dry flour mix. Mix the homogeneous chocolate dough and start baking the cakes. The oven should be preheated beforehand to 175 degrees, and grease the shape with butter. Pour the dough in a thin layer, about 2-3 centimeters. Bake each cake for 15 minutes, trying not to open the oven door in the process. Let the ready-made cakes cool, it's time to take care of the cream. In a separate container pour the sour cream, put sugar, vanilla and whisk with whisk until the grains dissolve completely. On a wide dish, start spreading cakes, promazyvaya each about 4 tablespoons of a gentle cream. With this in mind, decorate the finished product to your taste with chocolate chips, cocoa and sugar powder. Leave the "Nochenka" cake in the cold for 6-7 hours for impregnation. Bon Appetit! As you can see, you can cook delicious and delicate treats very quickly and, most importantly, creating a masterpiece will not cost much. In each refrigerator there is kefir, so it will remain a matter of small - to put into the dish a piece of your love, attention and imagination. If you have not prepared such complex dishes as cakes, we recommend starting with this recipe. Cook with joy!