jelly avian recipe Let's talk about desserts? Sweetheads probably will gladly take up this topic. However, there are among our readers' audience those who think that dessert is pampering, which, nevertheless, requires a lot of time and attention, and therefore they do not consider it necessary to bother about this. In such houses, even a festive meal ends with a banal tea-drinking with a bought cake. Agree, this is boring. By the way, the high cuisine assumes the obligatory presence of a dessert in the lunch menu and gives this issue top priority. However, in the high kitchen there are no trifles, everything is important here. We do not class ourselves as a guru who knows all the confectionery secrets, and do not urge you to immediately go on to create complex desserts that require a lot of preparation. Put in your culinary notebook at least one recipe (or better all). They are quite simple, but desserts cooked in accordance with them will be appreciated by both home and guests. It's simple, but also very tasty!

Sour cream jelly bird's milk


  • 500 ml of sour cream
  • sachet gelatin
  • a tablespoon of vanilla sugar
  • a glass of sugar
  • 3 tablespoons cocoa
  • a tablespoon of butter
  • 3-4 tablespoons of milk or cream

Recipe: Two thirds of gelatin is dissolved in water on a steam bath. Sour cream, sugar and vanilla sugar in a blender, add gelatin and mix until smooth. Fill the croissants with the resulting white cream and put in the refrigerator. The remaining gelatin is dissolved in water (about half a glass). 3 tablespoons of sugar, 3 tablespoons of cocoa, butter and milk thoroughly beaten and mixed with dissolved gelatin. Add the chocolate layer to the white cream and put in the fridge for freezing. Jelly the bird's milk is ready. recipe for jelly bird's milk

Layered jelly bird's milk


  • a liter of milk
  • 2 tablespoons gelatin
  • 3-4 tablespoons of cocoa
  • 5 tablespoons of sugar

Recipe: Milk is halved. In each saucepan, add a spoonful of gelatin, half of the sugar declared in the recipe, and mix everything thoroughly. In one of the saucepan add cocoa. We prepare both mixtures on a small fire, while thoroughly mixing their contents. The resulting cream should be cooled, poured a little into suitable kremanki or glasses and put in the refrigerator. When the mass is solidified, pour the next layer, alternating white and chocolate cream. Jelly the bird's milk is ready. Bird's milk recipe for jelly

Cream-jelly bird's milk


  • a glass of milk
  • a glass of sugar
  • 200 ml of water
  • 10 eggs
  • tablespoon of starch
  • pack of butter
  • sachet gelatin

Recipe: Gelatin fill with water and allow it to swell. Separate yolks from proteins (put proteins in the refrigerator), add sugar and grind a lot of white, then pour in the milk, add starch, mix everything well and put in a water bath. Massa all the time stirring, so that the yolks do not curl. When the stock for the jelly the bird's milk will cool down, add soft butter and shake everything. Gelatin put for a few seconds in the microwave. Proteins beat in a steep foam and add a gelatin solution, mix. Combine with the yolk cream, mix again, spread the dessert over the keramaks and refrigerate for several hours. Jelly the bird's milk can be served with a fruit or chocolate sauce. We hope that at least one recipe from the total number of proposed to your attention will win your attention. Be sure to try to prepare this delicate and delicious treat - jelly bird's milk. Bon Appetit! We advise you to read: