recipe for electric wafer waffle Wafers were and remain one of the most belovedhome dainties. After all, cooked with their own crispy and crumbly or soft and thick wafers do not go to any comparison with the pale and thin honeycomb cookies from the store. Yes, yes, it's cookies. After all, waffles - it's nothing like a variety of cookies. They were prepared long ago on an open fire with the help of a special device, which was called a waffle iron. For home-made wafers, they also used forms that baked wafers directly on the stove, and then electrofluoric wipers entered our household. The device is certainly convenient and useful, and, moreover, constantly updated. And note that modern electrowelding differs from their predecessors not only in design. However, even the oldest, but perfectly working waffle iron will allow you to cook this surprisingly different dessert. It all depends on which recipe you prefer. And there are a lot of cooking recipes for home wafers. Here are just some of them.

Creamy Viennese waffles

Few people know that ordinary homemade wafers arejust those same Viennese waffles. So, using the traditional recipe for homemade wafers cooked in electric wafer, you will bake real Viennese waffles. And we offer you a creamy version of Viennese waffles. Ingredients:

  • Butter - 125 g;
  • Wheat flour - half a glass;
  • Sugar sand - 4 tablespoons;
  • Vanilla sugar - 1 packet;
  • Eggs - 4 pieces;
  • Water 1 glass;
  • Cream - 4 tablespoons;
  • Soda - half a teaspoon.

Preparation: We divide the eggs into yolks and proteins and remove the proteins in the refrigerator. Let the cream butter slightly to melt, so that it becomes soft and supple. Then mix it with vanilla sugar and sugar and weed unburned. We combine the yolks with the salt and vzobem, and then add them to the sugar-and-oil mass and with the help of a mixer we'll take a puff. Mixed with soda and sifted flour diluted with water until a thick slurry and combine with the yellow-oil mixture. Now add the remaining water and cream to the dough and mix until smooth. Chilled proteins whisk together with a mixer until a thick foam stand and in small portions we put it into the dough, gently stirring it. In the heated electric wafer, we bake the wafers for two to five minutes. waffles in electric wafer

Waffles in a royal way

Of course, it is doubtful that wafers should be prepared with sparkling water to the king's table. Nevertheless, this recipe received just such a name. Well, let's try to cook waffles in a royal way. Ingredients:

  • Butter - 200 g;
  • Wheat flour - 300 g;
  • Eggs - 6 pieces;
  • Sugar sand - a third of the glass;
  • Vanilla sugar - 1 packet;
  • Baking Powder - 1 sachet;
  • Cream - 1 glass;
  • Salt - a pinch;
  • Carbonated water - until the desired consistency of the dough.

Preparation: Slightly melted butter mix with vanilla sugar and sugar and grate white. Then, whipping the oil mixture, we begin to introduce eggs into the dough, adding them one at a time. After that, mix the flour with baking powder, sift it and gradually pour it into the dough, alternating with the cream. After pouring out all the flour and pouring all the cream, dilute the dough with soda water to the state of thick sour cream. Bake wafers for two to four minutes.

Belgian waffles

Recipe for amazingly tasty soft and lushWafers, which are prepared from dough on yeast. Belgian wafers are served still with hot sauce, cream ice cream or jam. Many confuse Viennese waffles with Belgian waffles. So, outwardly they are really very similar, only Viennese wafers are prepared from fresh dough, and Belgian from yeast. Ingredients:

  • Flour - 2.5 cups;
  • Dry yeast - 5 g;
  • Milk - 2 cups;
  • Eggs - 4 pieces;
  • Sugar sand - 2 tablespoons;
  • Vanilla sugar - 1 packet;
  • Butter - 7 tablespoons;
  • Cognac - 2 tablespoons;
  • Salt is half a teaspoon.

Preparation: Slightly heat the milk, pour a quarter of the glass and brew yeast in it, mixed with a teaspoon of sugar. We sift the flour into a bowl, mix it with salt and pour out the yeast, which must be foamed beforehand. Add one egg to the flour, add the remaining sugar and mix. Now pour the milk into the dough, put three more egg yolks and mix again. At the end we put vanilla sugar, cognac and melted and cooled butter and mix a smooth homogeneous dough. Proteins are whipped into a strong foam and in small portions we put into the dough, which we leave to go for about an hour. Approached the dough once again knead and bake waffles in a hot waffle iron. recipe for wafer in electric wafer

Liege waffles

Recipe for these wafers was coined by the courtthe confectioner of the Prince of Liege in the eighteenth century. Their main difference from the traditional Belgian delicacy is caramel or granulated sugar, which is part of the test. It is thanks to him that the wafers are hard and crunchy outside and soft inside. Ingredients:

  • Pearl sugar (large granules) - 200 g;
  • Wheat flour - 2 incomplete glasses;
  • Yeast dry - one and a half teaspoons;
  • Eggs - 2 pieces;
  • Milk is half a glass;
  • Butter - 1 pack;
  • Sugar vanilla - 1 packet;
  • Salt is half a teaspoon.

Preparation: Since the real "pearl" sugar, which is used for the preparation of Liege wafers, is almost impossible to find, then use ordinary sugar caramel. To do this, pour into a bowl three quarters of a glass of water, bring it to a boil and pour a glass of sugar. Cook the caramel to a golden color, without stirring the mass. Prepare hot caramel on oiled paper, and when hard caramel hardens, break it into small pieces. To prepare the dough, heat half the milk, add the shakes and leave them to go. After about ten minutes, the yeast must foam. Meanwhile, in the remaining milk, break two eggs, add salt and beat whisk until light foam. Then, in a separate bowl, grind flour with butter into crumbs, add sugar, egg-milk mixture and foamed yeast. Stir everything to the state of a thick sticky mass and leave the dough to go for half an hour. Approached dough spread on the flour-poured table, divide into twelve or fourteen parts and form balls of them. We roll each ball in caramel crumb and bake wafers in a hot waffle iron.

The Rhine Wafers

Recipe for crispy and crumbly spiced waferswas presented to us by German confectioners. The typical difference between the German Rhine waffles is the spicy taste and aroma of cinnamon and cloves. This recipe is great for a conventional or electric waffle iron. Ingredients:

  • Butter - 125 g;
  • Wheat flour - one and a half cups;
  • Eggs - 2 pieces;
  • Sugar sand - half a glass;
  • Lemon - 1 piece;
  • Ground cinnamon - 2 g;
  • Ground cloves - 2 g.

Preparation: An indispensable condition for successful Rhine waffles is the same temperature of the ingredients. So remove everything from the refrigerator beforehand and leave it at room temperature for two hours. Remove from the lemon zest and chop the clove and cinnamon. And now you can start preparing the dough. First, let's climb the oil up to splendor, and then, whilst continuing to beat, add to it sugar (small portions), cinnamon, lemon zest and cloves. We sift the flour and add it in small doses to the dough. After that, we separate the proteins from the yolks, beat the proteins into a strong foam and gradually add to the dough, gently stirring it. Wafers are baked in a warmed waffle iron for about four minutes. recipes for electric wafer

Curd wafers

A very interesting recipe for wafers, prepared from a cottage cheese dough. They are not just crispy, but puffy. Ingredients:

  • Flour wheaten - 150 g;
  • Butter - 50 g;
  • Curd of medium fat content - 125 g;
  • Sugar sand - 3 tablespoons;
  • Eggs - 3 pieces;
  • Milk is half a glass;
  • Lemon - 1 piece.

Preparation: We divide the eggs into proteins and yolks. Butter melt and cool. With the lemon, take the zest and add it to the cottage cheese. There we put sugar and rub it all in a homogeneous mass. After that, we pour the sifted flour into the curd, put the yolks and pour out the milk. Knead the dough. Whisk egg whites into a persistent foam and spread one tablespoon into the dough, gently stirring it. From the finished dough, bake wafers in a warmed waffle iron. Choose any recipe and prepare Viennese, Belgian, Rhine or Liege waffles. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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