Let's talk about desserts?Those with a sweet tooth will certainly be happy to hear this topic. However, there are those among our readers who believe that dessert is a treat that nevertheless requires a lot of time and attention, and therefore they do not consider it necessary to bother about it. In such houses, even a festive meal ends with a banal tea party with a store-bought cake. Agree, it is boring. By the way, haute cuisine assumes the obligatory presence of dessert in the lunch menu and pays primary attention to this issue. However, there are no trifles in haute cuisine, everything is important here. We do not consider ourselves gurus who know all the secrets of confectionery, and we do not at all urge you to immediately start creating complex desserts that require remarkable preparation. Add at least one recipe (or better yet, all of them) to your culinary notebook. They are quite simple, but desserts prepared in accordance with them will be appreciated by both family and guests. It is simple, but at the same time very tasty!

Sour cream jelly bird's milk

Ingredients:

• 500 ml of sour cream
• sachet gelatin
• a tablespoon of vanilla sugar
• a glass of sugar
• 3 tablespoons cocoa
• a tablespoon of butter
• 3-4 tablespoons of milk or cream

Cooking recipe:Dissolve two thirds of the gelatin in water in a double boiler. Beat sour cream, sugar and vanilla sugar in a blender, add gelatin and mix until smooth. Fill the bowls with the resulting white cream and put in the refrigerator. Dissolve the remaining gelatin in water (about half a glass). Beat 3 tablespoons of sugar, 3 tablespoons of cocoa, butter and milk well and mix with the dissolved gelatin. Add the chocolate layer to the white cream and put in the refrigerator to harden. Bird's milk jelly is ready.

Layered jelly bird's milk

Ingredients:

• a liter of milk
• 2 tablespoons gelatin
• 3-4 tablespoons of cocoa
• 5 tablespoons of sugar

Cooking recipe: Divide the milk in half.Add a spoonful of gelatin to each saucepan, half of the sugar stated in the recipe, and mix everything thoroughly. Add cocoa to one of the saucepans. Cook both mixtures over low heat, stirring their contents thoroughly all the time. Cool the resulting cream, pour it little by little into suitable bowls or glasses and put it in the refrigerator. When the mass hardens, pour the next layer, alternating white and chocolate cream. Bird's milk jelly is ready.

Cream-jelly bird's milk

Ingredients:

• a glass of milk
• a glass of sugar
• 200 ml of water
• 10 eggs
• tablespoon of starch
• pack of butter
• sachet gelatin

Cooking recipe:Pour water over the gelatin and let it swell. Separate the yolks from the whites (put the whites in the refrigerator), add sugar and grind the mass until white, then pour in the milk, add starch, mix everything well and put in a water bath. Stir the mass all the time so that the yolks do not curdle. When the bird's milk jelly blank has cooled, add softened butter and beat everything. Put the gelatin in the microwave for a few seconds. Beat the whites into a stiff foam and add the gelatin solution, mix. Combine with the yolk cream, mix again, put the dessert into bowls and put in the refrigerator for several hours. Bird's milk jelly can be served with fruit or chocolate sauce. We hope that at least one recipe from the total number offered to your attention will win your attention. Be sure to try to cook this delicate and tasty delicacy - bird's milk jelly. Enjoy your meal! We recommend reading:

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