Rose is not only beautiful and belovedmany flower, but also the main ingredient of jam. Any housewife should at least once, prepare delicious rose jam and passing by a rose bush growing in your yard do not forget to collect rose petals. Rose petals are enriched not only with vitamins, such as: vitamin C, vitamin K, vitamin B, but also a large number of substances such as iodine, copper, potassium, calcium, magnesium, zinc, manganese, iron, chromium, phosphorus, vanadium, silicon, etc. Especially jam from rose petals is recommended for people suffering from diseases of the circulatory system, who want to lose weight, and also improve the functioning of the digestive system.
Jam from rose petals recipe
Ingredients:
- 200 gr. pink petals (any color, but preferably small size)
- 200 gr. Sahara
- 1 kg. sugar for syrup
- 400 ml. water for syrup
- 1 lemon
Method of preparation:Rose petals should be washed, cut and slightly crushed. Cover the cut petals with sugar and add the juice of half a lemon. Mix thoroughly. Leave the future jam for 5-6 hours. Meanwhile, prepare the syrup. To do this, pour 1 kg of sugar with water and put on the fire. Cook the syrup until the sugar is completely dissolved, then add the remaining lemon and rose petals to the syrup. After the jam boils, reduce the heat and cook for 5 minutes. Then remove from heat and cool. Pour the cooled jam into jars. Rose petal jam recipe in which you cannot overcook the jam, as this will cause it to lose its aroma. Enjoy your meal! We recommend reading:
