jam from rose petals Rose is not only beautiful and loved by manyflower, but also the main ingredient in the jam. Any hostess should at least once, cook a delicious pink jam and pass by a bush of roses growing in your yard do not forget to collect rose petals. Pink petals are enriched not only with vitamins, such as: vitamin C, vitamin K, vitamin B, but also a large number of such substances as iodine, copper, potassium, calcium, magnesium, zinc, manganese, iron, chromium, phosphorus, vanadium, silicon and etc. Especially jam from the petals of roses, it is recommended for people suffering from diseases of the circulatory system, who want to lose weight, and also to adjust the digestive system.

Jam from rose petals recipe


  • 200 gr. pink petals (any color, but preferably small size)
  • 200 gr. Sahara
  • 1 kg. sugar for syrup
  • 400 ml. water for syrup
  • 1 lemon

Cooking method: The rose petals must be rinsed, cut and slightly wrinkled. Cut the lobed petals with sugar and add the juice of half a lemon. To stir thoroughly. The future jam should be left for 5-6 hours. Meanwhile, prepare the syrup, for this 1 kg. sugar pour water and put on fire. The syrup is cooked until the sugar completely dissolves, then add the remaining lemon and rose petals to the syrup. After boiling the jam, reduce the heat and cook for 5 minutes. After that, remove from heat and cool. Cool the jam into a jar. Jam from the petals of roses is a recipe in which you can not digest the jam, because from this it will lose its flavor. Bon Appetit! We advise you to read: