One of the traditional dishes that can beto cook quickly and tasty, are pancakes. This is the best dish for breakfast. Many housewives, of course, know their favorite recipe by heart. However, it happens that you are going to cook a dish, but discover that you are missing some ingredient. If you do not have enough eggs or you are fasting, watching your figure, then the dish can be cooked without them. Eggs are not the main thing in the recipe. Try this recipe and see that pancakes cooked without eggs are very tasty and no worse than traditional ones. They will turn out thin, lacy, with crispy edges. The main thing is to do everything according to the recipe.

Ingredients for cooking pancakes without eggs

To prepare you will need: 2.5 cups of flour, 1 liter of milk, half a teaspoon of salt and soda, 3 tablespoons of sugar, 2 tablespoons of vegetable oil.

Cooking method

Take a deep bowl. Mix half the milk, salt, soda, and sugar in the prescription. With soda it is important not to overdo it, so that there is no specific taste.

In another bowl, pour in the flour and graduallypour in the mixture prepared earlier. It is better to sift the flour through a sieve, then the dough will turn out more lush and light. Pour the milk slowly, so that it flows in a thin trickle, and mix thoroughly. Stir is necessary until the moment when the lumps disappear. Dough for consistency should resemble thick sour cream.

If desired, you can add a little citric acid, vanilla or cinnamon. These additives will not only not spoil the taste, but will add a special flavor and taste.

The rest of the milk is put on fire andboil. Then let it cool down and pour into the cooked dough. In milk, you can add a little butter, so that the pancakes are more tender. Then it is necessary to mix the mixture until it becomes homogeneous, it should not turn out to be very thick.

Add vegetable oil to the finished dough and mix well. This is necessary so that it does not stick to the pan. Let it sit for a while - about 15-20 minutes.

Now you need to prepare a frying pan. Take a piece of butter and grease the heated frying pan so that there is no excess oil. Lubricate it only before the first fry, then do not need it.

Now you can start frying. Take the ladle, put the dough in it and pour it carefully into the frying pan with a thin layer. It is better to hold the frying pan in your hand and rotate slightly while spreading.

Pancakes without eggs should be fried on one side for 2-3 minutes, until it is on top of the batter. Then turn it over and fry for 1-2 minutes.

Eggless pancake batter needs to be stirred periodically to prevent it from "sagging".

Fold the finished pancakes without eggs in a pile. So they will retain warmth and aroma.

If you did everything according to the recipe, but the pancakes are stillequally stick and tear, take a look - perhaps your dough is too liquid. Then add a little more sifted flour and mix everything thoroughly so that there are no lumps. Grease the pan again and start frying. Try it, the pancakes turned out very tasty, aromatic, and their preparation is not at all difficult. And the absence of eggs in the dough is not noticeable at all. Pancakes can be served with sour cream, jam, honey, cooked with cottage cheese, meat, cheese and herbs and other products. So cook, experiment, try new recipes. You will succeed. Enjoy your meal!

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