This recipe is very simple to prepare. Using it, even the most inexperienced mistresses will be able to surprise their loved ones and treat them with amazing rolls, which will please their fragile creamy edges and delicate fluffy dough inside. This recipe you will definitely have to share, so do not take it away. The dough turns out the most delicious, delicate and appetizing. At your request, you can experiment with the filling. Before cutting the rolled dough into pieces, add raisins, poppy seeds, cinnamon, vanilla or chocolate chips to it. And you can add quite unsweetened stuffing: garlic, cheese, pieces of sausage. You may want to bake simple pies with different fillings, and this recipe is also suitable for this! The only thing to consider is that this dish is far from dietary, but sometimes you want to treat yourself and your loved ones with the most delicious, and believe me, this recipe will not let you down. Recipes of pastry dough are divided according to the way of preparation: spicy and unpaired. Here we will look at both ways. The baking pastry for baking is very widely used both in cooking.
Ingredients for making dough
In this dough is added a small amount of baking: Butter, sugar and chicken eggs. The trick of this recipe is that the baking is mixed immediately. So, to prepare for this wonderful recipe for a dough, we will need: milk (fat content at your discretion) - 2 cups; chicken eggs - 3 pieces; butter (can be replaced with margarine) - 100 g; granulated sugar - 1 glass (without a slide); fresh yeast - 30 g (alternative - 12 g dry); Wheat flour; vegetable oil; a pinch of salt. Information for ladies Contents in product:
- Proteins - 7 g;
- Fats - 8 g;
- Carbohydrates - 45 g.
Calorie content of dough:
- 283 kcal.
The odorless way to make a dough
Ingredients for making dough(opaque way): Milk cow (fat content at your discretion) - 2 full glasses, top grade flour - 550 g, pressed yeast - 50 g, chicken eggs - 5-6 pieces; granulated sugar - 1-1.5 cups; butter or margarine - 100 g, still margarine - 100 g, vegetable oil - 50 g, 0.5 teaspoon of salt. This dough is prepared in several ways: First, prepare the spoon, after it is kneaded dough on its basis. This variant of the dough preparation is suitable in case when it is necessary for the hostess to put a large quantity of baking - butter, chicken eggs, granulated sugar. For example, for those who like sweet pies.
As you managed to notice, dear owners, the recipe was very simple, the dough is prepared from ordinary products, but buns are always very delicious. Bon Appetit!