Despite the fact that information about how greatHarm of alcoholic beverages, they are an inevitable phenomenon of human life. People drink alcohol at family celebrations, when visiting, at corporate parties, just meeting with friends. For some people, alcohol allows them to get rid of shyness or just relax. And in some cases, a person is simply forced to drink alcoholic beverages in order not to stand out. However, alcohol is a very insidious thing. As a result of the inevitable state of intoxication, a person often loses control over his words and actions. And these behavioral costs are far from the most pleasant feature of alcohol. Therefore, many people are concerned about the question of how to drink and not get drunk. And the subsequent hangover also seems like a bright prospect to few. And how possible is this in reality? It turns out - yes, today there are quite a few different means known that significantly reduce the effect of ethyl alcohol. Moreover, there are both pharmacological drugs and folk remedies. However, it is worth paying attention to the fact that chemically synthesized drugs have an extremely negative effect on the human body as a whole - they have many side effects. That is why this article describes folk recipes for reducing the effects of alcohol, which will not cause any harm to human health. A person can use them without fear for his health, and the result of these remedies will be clearly expressed - he will really be able to drink, getting drunk much less. However, it is still quite stupid to expect that any means will be able to completely prevent alcohol intoxication - rather, just reduce its intensity.
Varieties of ways
Despite all its diversity, practicallyAll means designed to reduce the level of intoxication of a person as a result of drinking alcoholic beverages are divided into two groups that differ fundamentally in the principle of action. The first group is a kind of intensive therapy, and the second is extensive. How quickly a person gets drunk and how severe the degree of intoxication will be depends largely on how many enzymes in the blood that are capable of processing ethyl alcohol - alcohol dehydrogenase - are contained in the person's blood. As soon as alcohol enters the human body, the level of these substances increases sharply, the process of processing alcohol, neutralizing it and removing it from the body is launched. It is precisely on this feature that the first group of techniques is based, allowing a person to drink quite a lot of alcohol without getting too drunk. A person makes a kind of "vaccination", starting this mechanism of removing alcohol from the body in advance. The essence of these methods is as follows - about five to six hours before the start of the expected event, a person needs to drink a small amount of alcohol, for example, one hundred grams of vodka or wine. The person should feel a slight intoxication, which will pass quite quickly - a maximum of an hour. After this, you need to have a very heavy snack. This will start the mechanism of alcohol breakdown – you can drink a lot and practically not get drunk. There are many different ways to make such an alcohol “vaccine”. For example, many people advise drinking 50 grams of Eleutheracoccus tincture about two to three hours before drinking alcohol. And the effect will be about the same – alcohol intoxication will occur much later, and to a lesser degree than usual. The second group of means to avoid intoxication is the introduction of certain substances into the human body that prevent the absorption of ethyl alcohol into the blood, and therefore slow down the effect of alcohol. However, please note – such a group of methods rather slows down the effect of alcohol, postponing its effect, rather than completely eliminating it. So:
- Activated Carbon Reception
Many people find it difficult to slow down the effects of alcoholThe most effective way to help is ordinary activated carbon. Moreover, you can use both tablets and powder - the result will be the same. It is used as follows - half an hour before drinking alcoholic beverages, you need to take activated carbon, at the rate of 10 grams for every 10 kilograms of weight. And in order to facilitate the work of the gastrointestinal tract under conditions of increased stress, it is recommended to drink one tablet of ordinary acetylsalicylic acid and festal simultaneously with taking activated carbon. Taking these drugs will in no way entail negative consequences for the human body.
- Admission of fatty substances
One of the oldest and most provenFor decades, the method of slowing down the effect of alcohol is to eat very fatty foods. For example, a piece of butter or fat eaten before drinking alcoholic beverages, or, for example, a sandwich with caviar and butter, will delay the onset of intoxication for about an hour, while in normal cases, alcohol is absorbed into the blood after ten minutes. In this case, the fat eaten beforehand quickly envelops the mucous membrane of the stomach, forming a kind of film that prevents the rapid absorption of ethyl alcohol into the blood. However, taking note of this method of combating alcohol intoxication, in no case should you forget that in this case, alcohol is not further broken down in any way. This means that its effect on the human body will make itself known, just a little later than usual. Therefore, be sure to take this fact into account when planning your alcohol consumption. Please note that repeated intake of fats will not give the same effect as the first time - it will not be possible to achieve an extension of the slowing down of the action of the alcoholic drink. Therefore, it is advisable to use it only if it is necessary to delay the action of ethyl alcohol for a short time.
- Strong tea or coffee
You can also try to neutralize the effectethyl alcohol, drinking a cup of strong hot tea, or even better, coffee, with a slice of lemon. The substance that is produced as a result of the chemical reaction of lemon and the drink, helps to neutralize the effect of alcohol very well - even the strongest intoxication subsides by half in about ten minutes. Drink such a drink at the beginning of the feast, and then approximately every hour throughout the entire time of drinking alcoholic beverages. This method has the greatest effect in combination with the previous one - eating fats. A person is able to drink a fairly large amount of alcohol before the feeling of intoxication sets in. And this intoxication will be much weaker than without these methods.
Rules for the reception of alcoholic beverages
Also to avoid strongalcohol intoxication and subsequent painful hangover, you need to know fairly simple rules for drinking alcoholic beverages. Of course, it is much wiser not to drink alcohol at all, but if you cannot avoid it, follow a few simple rules on how not to get drunk when you need to drink a lot:
- What can I drink?
The most unpleasant thing about intoxication is what scares youmost people - this is a loss of control over their behavior and the environment. And the culprits of this are fusel oils contained in alcoholic beverages. Therefore, it is necessary to ensure that as few of these oils as possible enter the human body. This can only be done if their concentration in the drink is minimal. Pay attention to the content of fusel oils in the drinks you are going to drink.
- Do not mix different spirits
Try not to drink under any circumstances.several different alcoholic drinks at the same time, even the most first-class and high-quality ones. For example, if you drink vodka and champagne, you will get a very strong cocktail, which has simply enormous destructive power. And vodka with martini is hardly the best combination - neither your liver nor your kidneys will thank you for it. If you still have to mix different drinks, then at least follow a simple unwritten, but long-known and well-known rule - the so-called "slide" rule. All drinks consumed should increase in strength, but not vice versa. So, for example, you can drink beer and wash it down with vodka. But, in no case do the opposite - do not wash down vodka with beer. Otherwise, the feeling of intoxication will be excessively strong, and the person's condition in the next few days will leave much to be desired.
- Remember the snack
Don't forget about something so important under any circumstances.aspect, as a snack. Moreover, the snack should be of high quality and good - the risk of developing strong alcohol intoxication will decrease several times. The most optimal snacks for alcoholic drinks are meat and fish dishes, especially hot ones. Do not get too carried away with drinking - do not forget to snack. For every 100 grams of vodka, you need to eat 200 grams of food. There is another little secret - if you do not want to smell strongly of fumes in the morning, while drinking alcoholic drinks, eat a few slices of lemon, dill or parsley along with the snack.
- Alcoholic beverages
In case you are about to usealcoholic beverages, remember that alcohol begins to be absorbed not in the stomach, but much earlier - in the oral cavity. Moreover, if, having entered the stomach, alcohol immediately begins to neutralize, then, being absorbed through the mucous membrane of the oral cavity, ethyl alcohol enters the blood unchanged. That is why, using a cocktail straw, do not hold alcohol in your mouth for a long time. Of course, all these methods are very conditional, and can only help reduce the degree of intoxication. Therefore, the most correct answer to the question - how to drink vodka and not get drunk: do not drink at all. We advise you to read:
