Pizza is a universal dish.Some people prefer chicken to meat, while others don't like mushrooms. This dish is attractive to any housewife because it allows you to use the filling to your taste. Having mastered several pizza dough recipes and chosen the one that suits you, you can cook pizza, changing its contents each time. For supporters of healthy vegetarian food, you can add only vegetables to pizza. Sausage or bacon can be a quick and inexpensive filling for a culinary masterpiece. They do not need to be pre-cooked, which significantly reduces the cooking time. Study our recipes, and making pizza with sausage will not be difficult for you.
Delicious pizza with sausage
Eating at fast food restaurants is not always a good ideaon the honesty and integrity of the cooks - stale products can not only spoil the dish, but also discourage you from eating it for many years. We will help you make a delicious pizza at home. Ingredients:
- 1 kg of flour
- 25 grams of yeast
- a cup of milk
- half a teaspoon of salt
- 3 tablespoons vegetable oil two eggs
- 10 grams of sugar
Filling:
- half a kilo of sausage
- 150 grams of ketchup
- 3 boiled eggs
- 150 grams of mayonnaise
- 200 grams of cheese
Method of preparation:The pizza recipe is accessible and simple, choose the sausage to your taste - you can take smoked or salami. Let's start with making the dough. Loosen the flour, add yeast, eggs, milk, vegetable oil, salt and sugar. It is recommended to add flour in such an amount that the dough is not too tight. Knead the resulting mass well and leave for half an hour. After the dough has "risen", roll it out (do not knead) and put it on a baking sheet, previously greased with sunflower or olive oil. Then grease the dough with ketchup and put the filling on top: eggs cut into cubes or strips, sausage, grated cheese. Make a mayonnaise net on top and put it in the oven (180-200 degrees) for half an hour. The pizza is ready to eat!
Pizza "Sharp"
To make a delicious pizza, you don't need to have any special skills, just spend a little time. This recipe won't take more than 50 minutes, but will pleasantly surprise your loved ones. Ingredients:
- half a glass of milk
- half a cup of boiled water
- 4 cups of flour
- 7 grams of dry yeast
- greenery
- salt
Filling:
- 200 grams of smoked sausage
- 2 pieces of sweet pepper
- 3 pieces of tomatoes
- 200 grams of cheese
- ketchup
- Adjika
To make the dough, combine water and milkin the specified proportion, add finely chopped greens. Mix a glass of flour with a packet of yeast (dry). Pour flour (3 or 4 tablespoons) into the resulting mixture of milk and boiled water, mix thoroughly with a whisk or mixer. Gradually add flour, mix - this way you should pour in 3-4 glasses. Knead the finished dough thoroughly with your hands. The products specified in this recipe will be enough to make pizza for two meals. Divide the resulting dough into two parts, roll out one. Line the baking sheet with paper or parchment for baking and grease with vegetable oil. Put the pizza base on top. Start preparing the filling for the product. Peel the tomatoes, pre-soaking them in hot and then cold water - the temperature difference will allow you to quickly peel the vegetable. Then cut the sweet pepper and tomatoes into thin circles. Any sausage will do for this pizza, but it is better to take dry-cured - it will add spiciness to the dish. If you use boiled, fry the sausage in a frying pan without oil beforehand. Grate the cheese. It is ideal to use Mozzarella - its "viscousness" and unique taste will make the dish special. But you can replace it with other varieties - make pizza with Edam or Gouda cheese. To add spiciness to the dish, mix 3 tablespoons of ketchup and a teaspoon of adjika. Grease the pizza base with the resulting mixture. Put chopped tomatoes, peppers, sausage on the dough, sprinkle with cheese. Bake the pizza in the oven at an average temperature of 180-200 degrees. Cut into sectors before serving.
Pizza "Tomato" with mushrooms and sausage
Many people believe that making dough products isthe process is labor-intensive and thankless. Our pizza recipes are very simple. Try making pizza with sausage and tomato sauce - juicy, tasty and satisfying. Ingredients:
- 70 grams of sugar
- 200 milliliters of boiled water
- a bag of dry yeast
- 60 grams of butter
- 850 grams of flour
- salt
Filling:
- 50 grams of sausage
- 300 grams of tomato sauce
- 40 grams of butter
- 60 milliliters of vegetable oil
- 150 grams of mushrooms (better white)
- 120 milliliters of white wine
- 200 grams of onions (onions)
- three heads of garlic
- pepper
To grease the baking sheet:1 tablespoon of vegetable oil. First, prepare the dough. Dissolve the yeast in warm water and let it sit for about 10 minutes. Then pour melted and cooled butter into this mixture, gradually add flour, and salt. It is better to cook pizza with fresh mushrooms: cut them into thin slices, fry in sunflower or vegetable oil. Making the sauce. Sauté the chopped onion. Then add it to the heated tomato sauce, pour in white wine, sprinkle with pepper and cook over low heat for 10-15 minutes. Put garlic in the resulting sauce and season with butter. Roll out the dough and place it on a baking sheet (grease it with oil and sprinkle with flour in advance). Add finely chopped sausage on top and pour over the mushroom tomato sauce. The pizza is almost ready - wrap the edges of the product and put it in the oven. Cook the pizza at 180-200 degrees for about 20-25 minutes. We hope you enjoy our pizza recipes. Enjoy your meal! We recommend reading:
