What products will be needed?
To make the cooking process go quickly, you need to prepare the following ingredients:
- duck carcass - 2.5 kg
- several leaves of rosemary
- garlic - 3 cloves
- oranges - 5 pieces
- butter - 100 g
- dry white wine - 100 g
- wheat flour - 1 tablespoon
- curry, salt and black pepper to taste
- beef broth - 1 l
- liquid flower honey - 1 tablespoon
- orange liqueur - 80 ml
Preparation of carcass
The process of preparing such a dish should beproduce in several stages. In the first, it is necessary to prepare the duck. Using a knife, you need to cut out the neck, while the skin should be left intact. Then, by hand, you need to pull out all the entrails from the carcass: lungs, heart, kidneys, and so on. They can all be left for some other dish, except for the liver. It will be needed to prepare the sauce. Then you need to rinse the carcass under running water. If you notice that there are small feathers on the skin, you need to pick them up with a knife and remove them with a sharp movement. In addition, it is recommended to turn on the burner and singe the duck over low heat. Then it must be rinsed again and dried with a paper towel. Next, the duck is laid out on a cutting board and rubbed with spices outside and inside. After this, you should leave it for 10-15 minutes. Now take the oranges and rinse them under running water. Then you need to take one fruit and cut it into rings with a knife. The second orange should be peeled and the juice squeezed out of it. You need to get 100 g. You need to cut off the zest from the remaining fruits and chop it. You need to separate 3 peeled oranges into segments, and then remove the film from them. Then they are cut into small pieces. Next, take the carcass and stuff it with rosemary, and then with chopped fruits.
Preparation of a scallop and baking of a bird
At this stage, take the duck pan and put it on its bottomorange rings are laid out. Then the stuffed duck is placed on them. Next, take a bowl and mix the following ingredients in it: liquid honey, orange liqueur and juice. Mix them all thoroughly with a spoon. Then pour this mixture evenly over the duck. Thanks to it, the bird will acquire a beautiful brown crust, a pleasant aroma and an original taste during cooking. At the same time, you do not need to pour out all the liquid from the honey, juice and liqueur. For a start, 3-4 spoons will be enough. The rest of the mixture should be poured in during the frying process. Now you need to preheat the oven to about 200 degrees. In the meantime, pour a glass of water into the duck pan. This is necessary so that the bird is well boiled and its meat becomes tender. Then the dish can be placed in the oven. It needs to be baked for 2 hours. At the same time, 30 minutes before the dish is ready, you need to remove the lid from the duck pan and put it away, and then pour out the remaining mixture of honey, liqueur and juice. After this time, turn off the oven. Do not take the duck out immediately, cover it and leave it for another 25 minutes.
Preparation of sauce and duck feeding
This dish must be served with sauce, otherwiseyou won't be able to fully enjoy its taste. It should be cooked while the duck is roasting. First, take 1 liter of broth and add chicken liver and orange zest to it. Place the container with these ingredients on the stove over high heat. Bring it to a boil, then add salt, pepper, finely chopped garlic and curry. Then reduce the heat a little and leave the dish for 20 minutes. During this time, it will have time to reach readiness. Now strain the broth through a sieve and chop the liver into it. Then put it all back on the burner and bring to a boil. Next, add flour and butter to the sauce. Cook for 5 minutes, then add white wine and leave on the fire for another 5 minutes. It is important to stir the sauce constantly with a spoon while preparing it, then cover it with a lid and wait until the bird is ready. Serve the duck whole. There is no need to pre-cut it into portions. It should be laid out on a large plate. After which it is poured evenly with sauce. As a side dish for such a dish, you can serve rice or mashed potatoes seasoned with butter. With a dish prepared according to this recipe, you will certainly please your household and conquer your guests. Enjoy your meal!
