How many times have we told the world... Or rather, not the world,and for us, ladies, concerned about the fight against extra pounds. So. So much has been said about the fact that bread is harmful to the figure. But you and I understand that bread is not all the same. And when it comes to hot sandwiches with a crispy crust and stringy cheese, not everyone can resist the temptation of such a “harmful” dish. And all because it is very, very, very tasty! In addition, hot sandwiches in the oven are so easy to prepare that absolutely anyone can do it. So let's try to cook them - if not for ourselves, then for those whom we want to feed quickly, tasty and satisfyingly!
Summer Sandwiches
Although they say that in the heat you don’t want something hot,but no one will refuse such a delicious sandwich. And in the summer, when vegetables are abundant, these vegetarian sandwiches will be good both for a "snack" and for a hearty breakfast. Ingredients:
- Rye bread
- Tomatoes
- Mayonnaise
- Hard cheese
- Greenery
Preparation:Cut the bread into slices of the desired size. Lightly grease with mayonnaise. Cut the tomatoes into rings and place one ring on the bread. Sprinkle the sandwiches with grated cheese and put them in a hot oven. As soon as the cheese melts, take it out and serve. Greens - as a garnish or decoration.
Hot sandwiches with vegetables
Another option for vegetarian hot sandwiches in the oven. What is noteworthy is that this recipe includes carrots – healthy, but unfairly rejected by sandwich lovers. Ingredients:
- Toaster bread
- Vegetable oil for roasting
- 2 medium sized carrots
- Cheese (about 200 g)
- Breadcrumbs
- Fresh tomatoes
- Fresh cucumbers
- Greenery
Preparation:Boil the carrots, cool and cut into circles. Lightly fry the bread slices on both sides. Place the carrots on the bread (several circles on each slice). Mix the grated cheese with two tablespoons of breadcrumbs and simmer this mixture in vegetable oil. That is, put it on a hot frying pan and let the cheese "melt" a little. Then put the finished mass on sandwiches (about a tablespoon each) and put them in a preheated oven for 2 minutes. Serve with tomatoes, cucumbers and herbs.
Sandwich "Cradle"
These sandwiches owe their name toelongated shape. Because they are prepared from a French loaf (baguette). And their size is more like pies than sandwiches. By the way, for a more aesthetic look of such a hot sandwich in the oven, it is better to take the so-called half-baguettes - shortened loaves. Ingredients:
- French loaf (2 pieces)
- Egg (1 pc.)
- Chicken breast
- Hard cheese (200 g)
- Milk (half a glass)
- Bulb
- A tomato
- Green parsley
- Vegetable oil for roasting
- Salt
- Black pepper
Preparation:Cut the meat into small pieces and fry with chopped onion. Salt, pepper and cool. Grate the cheese and mix with the meat. Add finely chopped parsley (or cilantro, celery). The filling is ready. Now prepare the "cradles": cut the loaves lengthwise to two-thirds of the baguette's depth and take out the bread pulp. Fill the cradles with the filling. Prepare the filling: beat the milk with the egg, salt and pepper. Carefully pour this filling over the sandwiches and put them in a hot oven. After 15 minutes, take out the finished "cradles", decorate with tomato slices and call everyone to the table.
Dessert sandwiches for sweet tooth
It turns out that those with a sweet tooth can tooindulge in hot sandwiches. Didn't you know? Try a dessert version of a hot sandwich in the oven and appreciate the imagination of the author of this recipe. Ingredients:
- Sweet vanilla biscuits (10 pcs.)
- 4 eggs
- Sugar (1 tbsp.)
- Raisins (1 tbsp.)
- Milk (2 tbsp.)
Preparation:Make eggnog from egg yolks and sugar and add milk to it. Place the crackers in a wide bowl, pour the prepared sweet mass over them and leave for about 10 minutes. While the crackers are "soaking", beat the whites into a foam and mix with raisins. Take the crackers out, spread them on a baking sheet covered with baking paper and put the whites on top. Bake in the oven until the whites "set".
Sandwiches "Mini pizza"
If you don't want to mess around with pizza, or youjust "don't be friends" with the dough, try making these mini-pizzas. Just the sight of such a hot sandwich from the oven will make your mouth water. And how delicious it is! Ingredients:
- Baton
- Hard cheese (100 g)
- Sausages (4 pieces)
- Fresh tomatoes (2 pcs.)
- Mayonnaise (2-3 tbsp.)
- Garlic
- Greenery
We cut the loaf.Chop the greens, cut the sausages and tomatoes into small cubes. Mix the grated cheese with the greens, tomatoes, sausages and mayonnaise. Chop the garlic clove and add it there. Spread the prepared cheese mixture on the bread slices, place them on a baking sheet and bake in the oven for 15 minutes.
Sandwiches "Cutlet"
This hot sandwich in the oven looks and tastes like a real cutlet, only with bread. Men will definitely like it! Ingredients:
- Baton
- Minced meat (300 g)
- Egg
- Bulb
- Cheese
- Salt and spices - to taste
Preparation: Cut the loaf.Finely chop the onion. Mix the mince with the onion, egg, salt and spices. Place the mince on the bread slices in a layer of about 1 cm. Put whole pieces of cheese on top so that they almost completely cover the sandwich. Bake in a hot oven for 10-15 minutes. Alternatively, you can make these sandwiches without cheese.
Sandwiches "Apple Spas"
This recipe is remarkable for its unusual combination of apple and fish flavors. True gourmets and lovers of spicy snacks will appreciate it. Ingredients:
- White bread
- Butter (100 g)
- Hot smoked fish (300 g)
- Half a glass of sour cream
- Tablespoon flour
- Bulb
- Apples with a sour taste (2-3 pcs.)
- Salt
- Black pepper
Preparation:Cut the bread into pieces of the desired size. Separate the fish fillet from the bones, chop finely and stew in butter. Finely chop the onion. Peel and core the apples and cut into thin strips. Add the onion and apples to the fish. Mix the flour with sour cream and add to the fish. Salt, pepper and stew everything together for another 2-3 minutes. Spread the finished mixture on the bread, place it on a baking sheet and put it in a hot oven for 5 minutes.
Sandwiches "Mushroom Glade"
You won't be ashamed to show off these hot sandwiches in the oven to your guests. Of course, if we're not talking about a formal feast, but about a friendly get-together. Ingredients:
- White bread
- Fresh mushrooms (100 g)
- Bulb
- Egg
- Butter (tablespoon)
- Sour Cream (tablespoon)
- Flour (tea spoon)
- Breadcrumbs (for sprinkling)
- Salt
- Pepper
Preparation: Cut the bread.Beat the egg with a pinch of salt. Heat the butter in a frying pan and fry the bread, dipping each slice in the beaten egg. Place the bread on a greased baking sheet. Fry the washed, dried and finely chopped mushrooms in butter together with the chopped onion until half cooked. Mix the sour cream with flour, add salt, pepper and pour into the frying pan with the mushrooms. Simmer for about 15 minutes. Put the finished sauce on the bread, sprinkle with breadcrumbs and bake in a hot oven for 5 minutes. These are the sandwiches hot in the oven - delicious, filling and different. Choose a recipe (or come up with one yourself) and cook. You will succeed, and others will like it! We recommend reading:
