Many people love sweets, especially children.Little sweet-toothed people are ready to devour delicious cakes, chocolates, cookies, buns, rolls and similar products around the clock. Perhaps your child often asks to make a pie. What do you do in this case? Do you go to the store and buy a ready-made product because you are catastrophically short of time for baking? We will tell you a really easy recipe that will take a maximum of fifteen minutes. The gingerbread cake that we will talk about now can be made by anyone: both a beginner and a real pro. You will not need special kitchen utensils, and from a financial point of view, the dish turns out to be quite economical and inexpensive. So why not try an appetizing dessert that does not require baking? It is simple, fast, and most importantly - incredibly delicious.
Sour-banana cake "Gingerbread"
The first recipe we will look at directlynow, is a real find for a busy housewife. To enjoy the delicate taste of the delicacy, you don’t have to spend a lot of time cooking, because the dessert does not require baking. It is enough to cut the gingerbread, whip up the sour cream and lay out the dish in several layers. If you want to decorate your creation, use crushed walnuts, cocoa powder, peanuts, coconut flakes, perhaps you have your own recipe for a sweet sauce that you can pour over the cake. In general, do not be afraid to use your imagination, sometimes it only benefits the dishes. Ingredients:
- 500 milliliters of fatty sour cream
- half a kilo of soft chocolate gingerbread
- two large bananas
- 100 grams of powdered sugar or sand
For decoration:
- 35 grams of walnuts
- coconut shavings or cocoa - at your discretion
Method of preparation: Сегодня огромной популярностью пользуются торты, не требующие продолжительной выпечки. На нашем сайте уже рассматривался рецепт такого десерта из печенья, при желании можете опробовать и его на практике. Но есть еще один очень удачный вариант легкого и быстрого торта — на этот раз приготовим его из шоколадных пряников. Отправляясь в магазин, выбирайте мягкий и свежий продукт. Ведь зачастую подобные кондитерские изделия довольно сухие и твердые, в таком случае придется замочить их ненадолго в молоке или сделать больше крема для пропитки. Но об этом несколько позже, а сейчас берите в руки рецепт и, пользуясь представленной инструкцией, начинайте готовить торт. Итак, чтобы сделать десерт без выпечки, сначала разрежьте каждый пряник на две равные половины. Затем очистите бананы от кожуры и порубите их на тонкие кружочки. Теперь нужно приготовить крем: для этого соедините в глубокой миске сахарную пудру и сметану, потом тщательно взбейте ингредиенты с помощью венчика. Если в вашем доме есть блендер или миксер, рекомендуем воспользоваться одним из кухонных приборов. Тогда масса выйдет более пышной и однородной. Дошло дело и до орехов: очистите их от скорлупы и выложите на разогретую сухую сковородку. Обжаривайте около четырех минут, когда они остынут, размельчите продукт ступкой, молотком или блендером. Рецепт практически подошел к концу, осталось дело за малым — нужно собрать торт. Для этого аккуратно застелите внутренности посуды, в которой будете готовить изделие, специальной пищевой пленкой. Внимание, ее края должны свисать из формы. В крайнем случае можно обойтись обычным полиэтиленовым пакетом. Теперь каждый пряник поочередно окунайте в сметанный крем и выкладывайте на дно миски. Распределяйте изделия очень близко друг к другу — это будет первый этаж будущего торта. Пустые места заполняйте обломками и маленькими кусочками шоколадных изделий. Когда закончите, нанесите сверху немного крема и выложите кружочки бананов. Затем повторите эту же процедуру несколько раз, пока до конца не используете все ингредиенты. Аппетитный торт без выпечки практически готов, осталось лишь его украсить. Как упоминалось в самом начале, для этого можно использовать сахарную пудру, фруктовую стружку, какао и любые другие продукты. Мы возьмем грецкие орехи — посыпьте ими свое творение. Только прежде не забудьте смазать пряничный торт со всех сторон остатками крема. Если вы неравнодушно относитесь к орехам, предлагаем немного изменить рецепт — выкладывайте их поверх каждого бананового слоя. Собирая шоколадный десерт подобным образом, вы обеспечите себе кулинарный успех — никто не догадается, что он приготовлен из обычных пряников. Мы использовали для пропитки сметанный соус, однако если хотите разнообразить блюдо, попробуйте сварить заварной или сливочный. Для аромата можно добавить немного ванили. Любите киви? Попробуйте дополнить ими кушанье, но это совершенно другой рецепт, о котором расскажем чуть позже. Влажность десерта регулируйте количеством крема: чем его больше, тем, соответственно, изделие выйдет вкуснее, сочнее и аппетитнее. После завершения процедуры готовки уберите торт в холодильник на два-три часа, а лучше на всю ночь. Этот рецепт существует еще в одной интерпретации, которая отличается способом выкладки. Так, если в первом случае кушанье получится похожим на обычные шоколадные коржи, то во втором его можно сделать любой формы. Просто поломайте пряники руками на кусочки среднего размера, затем высыпьте их в сметанный крем и тщательно перемешайте. Полученную массу выложите на плоскую тарелку в виде горки, сверху украсьте блюдо бананами, порезанными кусочками, и посыпьте орехами. Приятного аппетита! 
Cake with pineapple "Chocolate Gingerbread"
We suggest you master another quick recipeincredibly appetizing and juicy dessert. Made from delicate gingerbread, it does not require baking, which means that you will spend very little time at the stove. So even if you are not a fan of culinary experiments and do not like to cook, we recommend not to pass by this chocolate dish. It will help out if guests unexpectedly drop in or the child asks for a sweet treat. Just ten minutes, and the cake is already on the table. Agree, it is very convenient, and most importantly - delicious. Ingredients:
- 150 grams of granulated sugar
- 700-850 grams of soft gingerbread with chocolate flavor
- 60-70 grams of fried peanuts
- 300 milliliters of sour cream
- vanillin - optional
- 120 grams of canned pineapple
For decoration:
- 30 grams of black or milk chocolate
Method of preparation:This recipe for a quick chocolate cake without baking is an indispensable assistant for every housewife. If guests suddenly drop by your house and the refrigerator is empty, do not despair. Take out the gingerbread (or go to the nearest store) and make a dessert out of them. While the kettle boils and you have chatted with your friends, the sweet treat will already be soaked. You can use both fresh and canned pineapples to prepare it. If desired, add bananas or, for example, kiwi to the fruit. The product will turn out even more appetizing. Well, now let's look at this recipe in great detail. So, if you bought gingerbread with icing, carefully cut it off with a knife, and chop the products themselves into medium-thick circles. In principle, you can leave the sweet icing, but keep in mind that it can spoil the taste of the future cake. So it is better not to risk it. Now combine the heavy cream and sugar in a blender bowl and whisk thoroughly until smooth. If desired, you can add a little vanillin, it will give the product an incredibly piquant aroma. If you are using a whisk, we recommend using powder instead of sand, which dissolves better and faster. Chop the peeled walnuts into small pieces, and drain the excess liquid from the pineapples and cut them into cubes. A little more, and the recipe will come to its logical conclusion. Let's start assembling the cake: line the inside of the form with a special film so that its edges hang outward. Grease the bottom with a small amount of cream, then lay out the first layer of gingerbread. If you have cavities and gaps, fill them with pieces of the products. Then grease everything on top with sour cream sauce and decorate with pineapples, then repeat the same steps until you use up all the products. If you have a little cream left, treat the top of the product with it. Then peel the peanuts and dry them in a hot saucepan over low heat. There is no need to grease the dishes. Sprinkle the finished cake with nuts, cover it with film and put it in the refrigerator. To make the dish juicy, let it sit for about five to six hours. If time is of the essence, keep the dish warm, so it will soak much faster. Before serving, unfold the film, cover the dish with a flat plate and turn it over. Then remove excess polyethylene and sprinkle the delicacy with grated chocolate. Pieces of canned or fresh pineapple, kiwi or powdered sugar can also serve as decoration.
Cake "Inspiration" made of gingerbread with persimmon, nuts and bananas
The following recipe will inspire you to cookdelicious desserts - it is very simple, so it takes a minimum of effort and time. And what else does a busy housewife need? Agree, when you return home after a busy day at work, you are unlikely to want to mess around with the dough, wait for it to rise and make sure that the product does not burn in the oven. Complex culinary masterpieces are best saved for the weekend. But you can make an appetizing cake without baking. We will introduce you to this dish now. Ingredients: For the cake:
- three medium solid banana
- a little less than a kilogram of any fresh gingerbread (preferably using chocolate)
- 60 grams of peanuts, almonds, walnuts or other nuts
- two dense, ripe persimmons (the fruit should be hard, otherwise the cake will "flow")
For a gentle cream:
- two-ounce packet of butter
- 450 milliliters of sour cream (take 20% fat and more)
- a glass of powdered sugar or sand
For the glaze:
- 20 milliliters of sour cream or cream
- three large spoons of sugar
- 50 grams of fresh butter
- 25 grams of cocoa powder (you can replace it with black chocolate)
Method of preparation:When choosing fruit, buy firm and ripe ones. If you take too soft persimmon, you can ruin the dish - too much juice will flow out of it. Don't like persimmon? Replace it with oranges or, for example, kiwi. You'll see, it will also turn out very tasty. Well, let's get started? So, divide the gingerbread with a knife into two parts, if they are large, then into three. Then peel the bananas and chop them into circles, do the same with the persimmon. Then peel the walnuts and dry them in a saucepan. If you use peanuts or almonds, do the same. Grind the product with a mortar or a regular hammer, and now make the cream. It is recommended to take the butter out of the refrigerator in advance - at least half an hour before. It should be soft, slightly melted, chop it into pieces and mash with a fork. Then put it in a deep bowl and beat with a mixer or blender. Continuing to actively work with the device, gradually add granulated sugar, add two or three spoons of sour cream. In the end, you should get a fluffy homogeneous mass. When finished, cover the inner walls of the pan with a plastic bag or special cling film, then dip each gingerbread in butter cream and put it on the bottom of the dish. You should get a dense, without any voids, a kind of "springboard" for the future cake. Therefore, distribute the gingerbread very close to each other, and fill the remaining spaces with pieces of chocolate dough and walnuts. As soon as the lower "floor" of the dish is ready, grease it with sweet sour cream sauce, and put persimmon on top. Then repeat the procedure in exactly the same way, only this time cover the gingerbread with banana slices. There can be as many layers in the dessert as you like, it all depends on the amount of products. The final "floor" of the dish consists of gingerbread - grease them with cream only from below, since the product will be poured with glaze on top. The procedure for its preparation is quite simple: melt butter in a double boiler, then add cream or sour cream and thoroughly rub everything with a fork. Put the mixture on low heat and heat, gradually add sugar and cocoa. Add products in small portions, otherwise the chocolate cream will take lumps. Mix all the ingredients thoroughly, when they form a homogeneous, viscous mass, turn off the burner and let it cool. Then pour the glaze over the resulting cake, sprinkle it with chopped and lightly roasted nuts and put it in a cold room. After four to five hours, once the dessert has steeped and soaked well, cut it into portions and serve with tea.
Cake "Lemon" from gingerbread with dried fruits
This lemon cake is a great dessert forhot summer. Nothing is as refreshing as a slightly sour taste of fruit in a dish. The most important thing is that its preparation will not take too much time. After all, you do not need to knead the dough and suffer with the cream - just break the gingerbread and combine them with the other products needed for the dessert. Cold berry compote, jelly and juice are perfect for this delicious lemon treat. Take note of the recipe and, having mastered it in your kitchen, find out what will come of it. Ingredients: For the gingerbread cake:
- 150 grams of gentle butter
- half a tiny spoonful of soda
- fresh gingerbread - 450 grams
- two eggs
- ten milliliters of freshly squeezed lemon juice
For the filling:
- one medium lemon
- 100 grams of raisins
- the same amount of dried apricots
- 100 grams of prunes
- a handful of walnuts
Method of preparation:We added dried fruit to the cake, but you can safely use fresh fruit if you wish. Kiwi, sweet and sour apples, oranges and tangerines go perfectly with lemon. They will perfectly complement the taste of the dessert. Before you start preparing and assembling it, place the prunes and golden raisins in separate bowls and pour warm water over them. Let it sit for about half an hour, then get rid of the excess liquid, and dry the dried fruit with a paper towel. The products will soften, and the dish will be more tender. Chop the prunes and raisins together with the dried apricots into thin strips. Now grate the lemon zest on a fine grater, and squeeze the juice out of the remaining pulp (you will need a tablespoon). Combine the raisins and prunes and mince them. If you do not have such a kitchen appliance, just chop the ingredients as finely as possible. Add lemon juice and zest to the resulting mass and mix thoroughly. Choose soft gingerbread, if you have too dry, you can soak them in milk for two minutes. Break the products into small pieces and grind them in a meat grinder, then add a little soda to the mass. Carefully knead the gingerbread flour with your hands, and then combine it with soft butter. Now beat the eggs in a separate bowl until smooth and fluffy and pour them together with a spoonful of lemon juice into the resulting mass. Mix the products well so that you get a slightly sticky, but at the same time soft and viscous dough. Divide it into two portions, put half in an oiled form, carefully level with a spatula. Then spread the fruit filling over the entire surface of the product and cover everything with the remaining mass. Put the cake in the oven for 20 minutes. Keep in mind that the oven temperature should not exceed 200 degrees. Otherwise, bake it a little less. When you smell the characteristic smell of the finished dish, take out the dish and carefully pierce the dough with a match or a wooden skewer. If it remains dry, turn off the oven. As soon as the dessert cools down a little, take it out of the mold and serve. Gingerbread cake is an ideal dish for a large family. After all, its preparation does not take much time, and the products needed for it are completely inexpensive and available to everyone. As you can see, the dessert can be made in different ways: just put the cut gingerbread in the dish, greasing them with cream, or knead the dough from them. There are a lot of options, all the recipes are different and unique. All you have to do is choose the dish to your liking. If the creation turned out too dry, pour it with chocolate glaze or cook a special cream. For example, from butter, homemade sour cream and cocoa. Do you like the smell of vanilla? Then add it to the sauce, and your dessert will “sparkle” in a new way. Nuts, fresh and dried fruits, raisins, peanuts - all these products make the dish more filling and tasty. So do not be afraid to experiment with all sorts of recipes. Each of them will give you the opportunity to enjoy a delicious sweet treat.
