Who among us would refuse to chat with your belovedgirlfriend for a cup of tea, cordially treating her with her own hand-baked cake? Yes, and the home will gladly join the tea party, especially if the table will be a chocolate cake with walnuts. The combination of chocolate and nuts, perhaps, can be considered the most successful for any dessert, and for baking - especially. After pokodovav over chocolate-nut dessert and inviting relatives to taste it, you will certainly hear rave praise and deserve the glory of a notable culinary specialist. Therefore, choose any recipe from those that we generously share with you, and start creating your own masterpiece!

Cake with prunes and nuts

Ingredients: Dough:

• 300 gr. flour
• 150 gr. Sahara
• 2 eggs
• 150 gr. honey
• 150 gr. walnuts
• 1 tbsp. spoon of lemon juice
• 0.5 teaspoons baking powder

Cream:

• 500 gr. prunes
• 150 gr. walnuts
• 150 gr. Sahara
• 250 gr. sour cream
• 200 gr. butter

For sprinkling grate chocolate or takefinished chocolate chips. Preparation: Eggs should be rubbed with sugar. To the resulting mixture add baking powder, flour and crushed walnuts. The recipe includes honey, which must first be brought to a liquid state in a water bath and added to the test. Stir the entire mixture thoroughly. The resulting dough will look like a thick cream. It must be divided into 3 parts and baked three cakes until cooked, in the oven, at a temperature of 170 - 180 degrees. At this time, prepare the cream. To prepare the cream we need prunes. It is necessary to pour it for 40 minutes with hot water, and then, draining the water, let the prunes through the meat grinder. Sour cream and sugar beat in foam, add softened butter, chopped walnuts and prunes. The recipe is coming to its end. Baked cakes soaked with the resulting cream. Ready cake to decorate with prune pieces and densely sprinkle with chocolate chips. Congratulations! You have an incredibly beautiful and delicious cake, which will be happy for all your household members!

Cake "Chocolate Orange"

This cake is characterized by light notes of cognac aroma, as the recipe contains some of this drink. Ingredients: Dough:

• 250 gr. Sahara
• 200 gr. butter
• 4 eggs
• 150 gr. flour
• 100 gr. walnuts
• 100 gr. dark chocolate
• 2 tbsp. spoons of cognac
• 50 gr. cocoa
• 3 tbsp. spoons of milk
• 80-100 gr. starch
• 1 teaspoon of soda
• 1 tbsp. a spoon of orange peel
• salt

Cream:

• 2 tbsp. spoons of cognac
• 150 gr. powdered sugar

Cooking method: Sugar mixed with butter and yolks from eggs and carefully grind. When the mass becomes homogeneous and becomes white, warm milk should be added to it. Starch, flour, soda, cocoa, crushed nuts - all this is mixed. Squirrels whip into fluffy and firm foam, add them to the flour and mix thoroughly. Add cognac and chocolate to the finished dough. Then put the dough into a baking dish and put it in a preheated oven to 180 degrees. The recipe assumes the cake is in the oven for an hour, but the baking time depends on the particular plate. It is better to check the availability of the cake with a wooden stick: stick it in the middle of the future cake, and if the wand leaves the dough dry, it will mean that it is completely roasted. To make a cream, mix cognac with sugar powder and add 3 tbsp. spoons of water. Cake greased with a ready-made cream and sprinkle with chopped nuts. Everything, the cake is ready, call everyone to the table!

Cake-meringue

This is a very interesting recipe, and although you will have to tinker with it a little, in the end you will not regret choosing it! Ingredients: Dough:

• 500 gr. flour
• 250 gr. Sahara
• 3 eggs - yolks
• 200 gr. butter
• 2 teaspoons baking powder

Cream:

• 1 can of boiled condensed milk
• 200 gr. butter

Bézé:

• 3 eggs - proteins
• 250 gr. Sahara
• 250 gr. walnuts

Glaze:

• Chocolate
• Milk
• Butter

Cooking method: In the sugar, add the yolks and carefully rub. Then mix with softened butter. Add the baking powder and flour, mix thoroughly. The resultant dough should be thick and do not stick to your hands. Divide the dough into 3 parts. Roll out 3 identical cakes and put them in a roasting dish. Each cake grease a mixture of whipped proteins and sugar and sprinkle with nuts. The biscuits are baked for 30 minutes in a preheated oven to 180 degrees. Condense is mixed with butter and mix thoroughly, until a uniform mass is formed. Prepare chocolate icing: to do this, break the chocolate bars into pieces, melt it in a water bath and add to the hot chocolate about a teaspoon of milk and a little softened butter. Baked cakes with cream and put on top of each other. Top with baking chocolate glaze, giving a thick liquid to drain on the sides of the cake with beautiful rays. If desired, you can completely cover the side of the chocolate. Ready cake-meringue put in the fridge for 2 hours. During this time, the cream will harden, and the creamy taste of the cake will become brighter.

Honey cake with nuts

This recipe includes the following ingredients: Dough:

• 250 gr. flour
• 250 gr. Sahara
• 150 gr. butter
• 50 gr. honey
• 1 teaspoon of baking powder
• 3 eggs

Cream:

• 250 gr. sour cream
• 250 gr. Sahara
• 250 gr. walnuts
• 1 tbsp. spoon of lemon juice

Cooking method: Honey and butter melt and cool. Add the eggs to the sugar, mix thoroughly until the foam forms and pour in the flour. A mixture of butter and honey and a baking powder add to the dough. The resulting mixture is poured into a baking dish and baked until cooked at a temperature of 180 degrees. Look for the cork cut into 3 parts, each of which should be smeared with cream from sour cream and sugar, while pouring walnuts. The top cake too to cover with a cream, and over a cream to pour a thick layer of chocolate shaving. Another option is to make chocolate icing (to remind yourself how this is done, look at the previous recipe). Place the finished cake in the fridge for 2 hours so that it is soaked with cream and the glaze is well frosted. As you can see, this is not a complicated recipe. Master it can even beginners mistress, pleased with home delicious and fragrant baking.

Cake "Visiting Stepashka"

Everyone knows that most children do not likecarrot. And it's no secret that it is very useful for our body. How can you get children to eat at least a little of this healthy vegetable? Yes, very simple - use our recipe and bake a cake, which includes grated carrots. The baked vegetable will preserve its useful properties and will give baking a very pleasant color and taste, and the child will gladly eat a slice and will definitely ask you for supplements. Ingredients:

• 200 gr. butter
• 3 eggs
• 250 gr. Sahara
• 250 gr. flour
• 1 tbsp. grated carrot
• 150 gr. walnuts
• 1 tsp cinnamon
• Chocolate pastry

Cooking method: Sugar and butter mix thoroughly, until a uniform mass is formed. Eggs beat up and add to the butter with sugar, and then pour in the flour. Salt. After that, connect the nuts and carrots with the dough. To stir thoroughly. Lubricate the baking dish with butter. Put the dough. Bake at 180 degrees in the oven for 1 hour. Finished carrot cake grease with butter and sprinkle with chocolate confectionery confectionery. Serve hot. You can safely call your baby to the table. We do not think that you will have to persuade him for a long time to try a cake with such a wonderful name!

Cake with yogurt and condensed milk

This recipe is interesting because the dough is made on kefir. As a result, the cakes are very delicate and lush. Ingredients: Dough:

• 750 gr. Sahara
• 0.5 liters of kefir
• 750 gr. flour
• 4 eggs
• 2 teaspoons baking powder
• 4 tbsp. tablespoons of cocoa
• salt

Cream:

• 1 can of boiled condensed milk
• 200 gr. butter

In addition, you will need walnuts,which must be lightly fried in a dry frying pan (without oil). Such frying will make the nuts crispy and very fragrant and pleasant to the taste. Just do not overdo them in a frying pan, otherwise they will quickly turn black and will be bitter! Preparation: Sugar mixed with eggs and beat thoroughly until a uniform mass is formed. Salt. Add baking powder and pour kefir. Then gradually pour in the flour and cocoa. To stir thoroughly. The dough to be learned is divided into 3 identical parts, each of which must be rolled out and put in a baking dish. Bake in turns at 180 degrees for 20 minutes. Mix butter with boiled condensed milk. Each baked cake smeared with the resulting cream and sprinkled with walnuts. Ready cake with condensed milk to put in the refrigerator for 2 hours. Agree, this cake is very simple!

Cake "Two nuts"

The incredibly rich taste of this baking adds a mixture of two types of nuts-ginger and almond. Ingredients:

• 250 gr. walnuts
• 200 gr. butter
• 150 gr. Sahara
• 250 gr. almonds
• 6 eggs
• 2 chocolate bars

Cooking method: Chocolate and two kinds of nuts chop, but not much. Wipe the butter with sugar, and then add yolks to it. Then add chocolate and nuts to this mixture. Proteins beat in a magnificent foam, and then combine with the main mixture. Ready to put the dough in a roasting dish and bake in the oven at a temperature of 180 degrees, for 30 minutes. "Two nuts" is a cake that can be served both hot and cold. Try to make this cake! It's not as difficult as it might seem at first glance.

Banana cake

This cake is suitable for tea drinkingwith friends or for Sunday gatherings with parents, to whom you will come not with empty hands, but with your own cooked pastries. Ingredients:

• 250 gr. flour
• 150 gr. powdered sugar
• Slightly cocoa powder
• 150 gr. butter
• 3 bananas
• 100 gr. walnuts
• 100 gr. sour cream
• 4 tbsp. spoon of yogurt
• 10 gr. baking powder

Preparation: Sugar and butter to beat. Bananas to grind and add to the sugar mass. Alternately pour in the flour, baking powder. Add yogurt, kefir, sour cream, shredded walnuts. Mix thoroughly. The finished dough is put in a baking dish and baked in the oven for 30 minutes at a temperature of 180 degrees. Finished banana cake with walnuts sprinkled with powdered sugar, mixed with cocoa powder. Such a sprinkling will not only give your baking elegance, but also add a pleasant chocolate note to its taste. The cake is complete - call everyone for tea and get ready to listen to ecstatic compliments!

Cake "Nutty Hill"

This recipe is interesting because the cake is prepared a bit unusual. Ingredients:

• 1 kg. flour
• 150 gr. Sahara
• 150 gr. sour cream
• 300 gr. peanuts roasted
• 200 gr. margarine
• 200 gr. butter
• 1 can of boiled condensed milk
• Half-breads of milk chocolate

Cooking method: Margarine soften and grind with sour cream and with sugar. Gradually add flour, mix thoroughly and put in a cool place for 1 hour. Chilled dough through a meat grinder. The resulting "noodles" put on a baking tray and bake in the oven at a temperature of 180 degrees until cooked. Finished baked dough chop. Peanuts mixed with the resulting crumbs. Mix the butter with the condensed milk until a homogeneous mass is formed, then pour the chocolate into it broken into small pieces and add it all to the nuts and the sand crumbs. Hands moisten with water and form from the resulting mixture a shallow cone with a rounded top. We are sure that your relatives will not again ask you to bake this confectionery masterpiece, as they are sure to call it!

Cake "Hazelnut"

The preparation of this dessert will take you a little longer than usual, but the resulting cake will deservedly take the most honorable place on the festive table. Ingredients:

• 1 tbsp. hazelnut
• 250 gr. Sahara
• 8 eggs
• 50 gr. ground breadcrumbs, preferably vanilla
• 150 gr. powdered sugar
• 200 gr. butter
• 1 tbsp. water
• 3 tbsp. spoons of red wine
• 3 tbsp. spoons of chilled natural coffee
• 15 g. vanilla sugar (1 sachet)
• fruit for decoration

Chocolate glaze:

• Chocolate bar
• Some milk or cream
• Softened butter

Cooking method: Hazel the ground in a blender, leaving a few nuts beforehand. Then fry in a frying pan, cool and pass through a meat grinder. Yolks of eggs are rubbed with sugar, and then added to nuts. Proteins beat in a magnificent foam and add to the test, gently stirring it with a spoon from the bottom up. Finished dough is divided into 3 parts and baked cakes in the oven at a temperature of 180 degrees, until cooked. Determine the readiness of baking can be using a wooden stick, which goes dry, if you stick it into a completely baked cake. Each ready-made cake should be soaked with syrup from sugar and wine, pre-cooked on fire. Then you need to do the preparation of the cream. Mix the butter thoroughly with vanilla sugar and plain sugar. After obtaining a homogeneous mass, add coffee and mix again thoroughly. The resulting cream soak cakes. Now it remains only to weld the glaze. If you forgot how to do it correctly, look at the recipe "Cake-meringue". Ready cake completely covered with chocolate glaze, decorate with hazelnut and fruits and put in the refrigerator for 2 hours. Your guests do not even suspect what delights await them at the end of the festive feast! We advise you to read:

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