Agree, there is nothing more delicious than fried orbaked pies, and especially if they are cooked with their own hands. Let's today, consider recipes for pies, with a variety of fillings, as well as how to properly prepare them. The filling for pies can be varied: with cabbage, with eggs, with meat, with potatoes, etc. So, shall we start?
Meat pies
Ingredients:
- 800 gr. flour
- 1 tbsp. spoon of dry yeast
- 3 tbsp. tablespoons butter
- 3 eggs
- 250 ml. milk
- 500 gr. forcemeat
- 3 tbsp. tablespoons vegetable oil
- 2 onions
- 4 tbsp. spoons of water
- pepper, salt
Cooking method: In milk add half a glass of flour, dry yeast and salt, mix thoroughly and put in a warm place, for about half an hour. After that, drive in eggs, soft butter and a couple tablespoons of vegetable oil. Once again mix thoroughly and gradually pour the sifted flour through the sieve. Knead the dough and put it in a warm place for 3 hours, in order that it "came up". During this time, you can repeatedly "mash" it. In the meantime, prepare the filling: cut the onions into small cubes and fry in a pan with the addition of vegetable oil, until golden. Then add the stuffing, 4 tbsp. spoon of water, pepper and salt. Fry for 10-15 minutes until cooked. Ready the dough, divide into small pieces, and then roll each piece into a circle. In the middle of the mug lay out the filling of minced meat, and then fix the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with meat - ready! Basically in the oven fried pies made of puff pastry. Bon Appetit!
Pies with liver and potatoes
Ingredients:
- 800 gr. flour
- 1 tbsp. spoon of dry yeast
- 3 tbsp. tablespoons butter
- 3 eggs
- 3 tbsp. tablespoons vegetable oil
- 250 ml. milk
- 500 gr. forcemeat
- 2 onions
- 4-5 potatoes
- pepper, salt
Cooking method: In milk add half a glass of flour, dry yeast and salt, mix thoroughly and put in a warm place, for about half an hour. After that, drive in eggs, soft butter and a couple tablespoons of vegetable oil. Once again mix thoroughly and gradually pour the sifted flour through the sieve. Knead the dough and put it in a warm place for 3 hours, in order that it "came up". During this time, you can repeatedly "mash" it. In the meantime, prepare the filling: cut the onions into small cubes and fry in a pan with the addition of vegetable oil, until golden. In a separate frying pan, fry the liver, cool and pass through a meat grinder. Then add to the onions. Boil the potatoes, make a mash and add to the liver with onions. Fry for 5-7 minutes. Pepper, salt. Ready the dough, divide into small pieces, and then roll each piece into a circle. In the middle of the mug lay out the filling of potatoes and liver, and then fix the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with liver and potatoes - ready! Bon Appetit!
Patties with egg
Ingredients:
- 500 gr. flour
- 8 eggs
- 10 gr. dry yeast
- 2 tbsp. tablespoons vegetable oil
- 150 ml. milk
- 250 gr. rice
- 1 bunch of green onions
- 3 tbsp. tablespoons butter
- pepper, salt
Cooking method: In milk add half a glass of flour, dry yeast and salt, mix thoroughly and put in a warm place, for about half an hour. After that, drive in 2 eggs, soft butter and vegetable oil. Once again mix thoroughly and gradually pour the sifted flour through the sieve. Knead the dough and put it in a warm place for 3 hours, in order that it "came up". During this time, you can repeatedly "mash" it. While the dough is suitable, prepare the filling. Rice and eggs boil, chop the onion and fry in a pan with the addition of vegetable oil. Finished eggs finely chopped, combine with rice and onions. Pepper, salt. Ready the dough, divide into small pieces, and then roll each piece into a circle. In the middle of the mug lay out the filling, and then fix the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with eggs - ready! In pies with onions and eggs, you can also add rice. Bon Appetit!
Pies with ham and cheese
Ingredients:
- 500 gr. puff pastry
- 200 gr. ham
- 200 gr. hard cheese
- 3 eggs
- 3 tbsp. spoons of mayonnaise
- 1 bunch of dill
- pepper, salt
Cooking method: Cut the ham into small cubes. Grate the cheese on a fine grater. Dill chopped. Puff pastry dough and cut into cubes, size 10 by 10 cm. Each cube grease with mayonnaise. Sprinkle the chopped cheese, dill and ham on top of it and snap the edges. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with ham and cheese - ready! Bon Appetit!
Pies with cabbage
Ingredients:
- 500 gr. flour
- 3 eggs
- 50 gr. dry yeast
- 2 tbsp. tablespoons vegetable oil
- 300 ml. kefir
- 400 gr. cabbage
- 100 gr. butter
- 100 gr. milk
- pepper, salt
Cooking method: In the flour add the butter, previously grated, and then grind into a crumb. Then add 2 eggs, salt and yeast, diluted in kefir. From the resulting mass, knead the dough and put in a warm place for a couple of hours. At this time, prepare the filling. To do this, chop the cabbage, pour the milk and simmer for 15 minutes, stirring occasionally. Pepper, salt. After the cabbage is soft add 1 egg and remove from the fire. Ready the dough, divide into small pieces, and then roll each piece into a circle. In the middle of the mug lay out the filling, and then fix the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with cabbage - ready! Pies on kefir, always turn out magnificent and tasty.
Pies with potatoes and mushrooms
Ingredients:
- 1 kg. flour
- 500 ml. milk
- 1 tbsp. a spoonful of sugar
- 50 gr. dry yeast
- 2 eggs
- 5-6 potatoes
- 350 gr. champignons
- 1 onion
- pepper, salt
Cooking method: In the milk, add half the flour, dry yeast and salt, mix thoroughly and put in a warm place, for about half an hour. After that, drive 2 eggs and add the remaining flour. To stir thoroughly. Knead the dough and put it in a warm place for 3 hours, in order that it "came up". During this time, you can repeatedly "mash" it. While the dough is suitable, prepare the filling. Mushrooms are washed and cut into slices. Onion grind and fry in vegetable oil until golden brown. Then add champignons to the onions and fry until done. Peel the potatoes and boil them. After this, stretch, and then add onions and mushrooms. Salt and pepper. Ready the dough, divide into small pieces, and then roll each piece into a circle. In the middle of the mug lay out the filling, and then fix the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful ruddy crust, for 20 minutes. Pies with potatoes and mushrooms - ready! Bon Appetit! We advise you to read:
