Agree, there is nothing tastier than fried orbaked pies, especially if they are made with your own hands. Let's look at recipes for pies with various fillings today, as well as how to cook them correctly. The filling for pies can be varied: with cabbage, with egg, with meat, with potatoes, etc. So, shall we begin?
Meat pies
Ingredients:
- 800 gr. flour
- 1 tbsp. spoon of dry yeast
- 3 tbsp. tablespoons butter
- 3 eggs
- 250 ml. milk
- 500 gr. forcemeat
- 3 tbsp. tablespoons vegetable oil
- 2 onions
- 4 tbsp. spoons of water
- pepper, salt
Method of preparation:Add half a glass of flour, dry yeast and salt to the milk, mix thoroughly and put in a warm place for about half an hour. Then beat in the eggs, soft butter and a couple of tablespoons of vegetable oil. Mix thoroughly again and gradually pour in the sifted flour. Knead the dough and put it in a warm place for 3 hours so that it “rises”. During this time, you can “knead” it several times. In the meantime, prepare the filling: cut the onion into small cubes and fry in a frying pan with the addition of vegetable oil until golden brown. Then add the minced meat, 4 tablespoons of water, pepper and salt. Fry for 10-15 minutes until done. Divide the finished dough into small pieces, and then roll each piece into a circle. Put the minced meat filling in the middle of the circle, and then secure the edges of the dough, forming pies. You can fry them in the oven or in a frying pan, adding vegetable oil, until a beautiful golden brown crust forms, for 20 minutes. The meat pies are ready! Pies made from puff pastry are usually fried in the oven. Enjoy your meal!
Pies with liver and potatoes
Ingredients:
- 800 gr. flour
- 1 tbsp. spoon of dry yeast
- 3 tbsp. tablespoons butter
- 3 eggs
- 3 tbsp. tablespoons vegetable oil
- 250 ml. milk
- 500 gr. forcemeat
- 2 onions
- 4-5 potatoes
- pepper, salt
Method of preparation:Add half a glass of flour, dry yeast and salt to the milk, mix thoroughly and put in a warm place for about half an hour. Then beat in the eggs, soft butter and a couple of tablespoons of vegetable oil. Mix thoroughly again and gradually pour in the sifted flour. Knead the dough and put it in a warm place for 3 hours so that it “rises”. During this time, you can “knead” it several times. In the meantime, prepare the filling: cut the onion into small cubes and fry in a frying pan with the addition of vegetable oil until golden brown. Fry the liver in a separate frying pan, cool and mince. Then add to the onion. Boil the potatoes, mash them and add to the liver and onion. Fry for 5-7 minutes. Pepper and salt. Divide the finished dough into small pieces, and then roll each piece into a circle. Place the potato and liver filling in the middle of the circle, then secure the edges of the dough to form pies. You can fry them in the oven or in a frying pan, adding vegetable oil, until a nice golden brown crust forms, for 20 minutes. The liver and potato pies are ready! Enjoy your meal!
Patties with egg
Ingredients:
- 500 gr. flour
- 8 eggs
- 10 gr. dry yeast
- 2 tbsp. tablespoons vegetable oil
- 150 ml. milk
- 250 gr. rice
- 1 bunch of green onions
- 3 tbsp. tablespoons butter
- pepper, salt
Method of preparation:Add half a glass of flour, dry yeast and salt to the milk, mix thoroughly and put in a warm place for about half an hour. Then beat in 2 eggs, soft butter and vegetable oil. Mix thoroughly again and gradually pour in the sifted flour. Knead the dough and put it in a warm place for 3 hours so that it “rises”. During this time, you can “knead” it several times. While the dough is rising, prepare the filling. Boil the rice and eggs, finely chop the onion and fry in a frying pan with the addition of vegetable oil. Finely chop the finished eggs, combine with rice and onion. Pepper and salt. Divide the finished dough into small pieces, then roll each piece into a circle. Put the filling in the middle of the circle, and then secure the edges of the dough, forming pies. You can fry them in the oven or in a frying pan, adding vegetable oil, until a beautiful golden brown crust forms, for 20 minutes. The egg pies are ready! You can also add rice to the onion and egg pies. Enjoy your meal!
Pies with ham and cheese
Ingredients:
- 500 gr. puff pastry
- 200 gr. ham
- 200 gr. hard cheese
- 3 eggs
- 3 tbsp. spoons of mayonnaise
- 1 bunch of dill
- pepper, salt
Method of preparation:Cut the ham into small cubes. Grate the cheese on a fine grater. Chop the dill. Roll out the puff pastry and cut into cubes, 10 by 10 cm in size. Grease each cube with mayonnaise. Sprinkle the chopped cheese, dill and ham on top and pinch the edges. You can fry it either in the oven or in a frying pan, adding vegetable oil, until a beautiful golden brown crust, for 20 minutes. The ham and cheese pies are ready! Enjoy!
Pies with cabbage
Ingredients:
- 500 gr. flour
- 3 eggs
- 50 gr. dry yeast
- 2 tbsp. tablespoons vegetable oil
- 300 ml. kefir
- 400 gr. cabbage
- 100 gr. butter
- 100 gr. milk
- pepper, salt
Method of preparation:Add butter, previously grated, to the flour, and then grind into crumbs. Then add 2 eggs, salt and yeast diluted in kefir. Knead the dough from the resulting mass and put it in a warm place for a couple of hours. In the meantime, prepare the filling. To do this, chop the cabbage, pour in milk and simmer for 15 minutes, stirring occasionally. Pepper and salt. After the cabbage becomes soft, add 1 egg and remove from heat. Divide the finished dough into small pieces, and then roll each piece into a circle. Put the filling in the middle of the circle, and then secure the edges of the dough, forming pies. You can fry both in the oven and in a frying pan, with the addition of vegetable oil, until a beautiful golden brown crust, for 20 minutes. Cabbage pies are ready! Pies made with kefir always turn out fluffy and delicious.
Pies with potatoes and mushrooms
Ingredients:
- 1 kg. flour
- 500 ml. milk
- 1 tbsp. a spoonful of sugar
- 50 gr. dry yeast
- 2 eggs
- 5-6 potatoes
- 350 gr. champignons
- 1 onion
- pepper, salt
Method of preparation:Add half of the flour, dry yeast and salt to the milk, mix thoroughly and put in a warm place for about half an hour. Then beat in 2 eggs and add the remaining flour. Mix thoroughly. Knead the dough and put it in a warm place for 3 hours so that it “rises”. During this time, you can “knead” it several times. While the dough is rising, prepare the filling. Wash the mushrooms and cut into slices. Chop the onion and fry in vegetable oil until golden brown. Then add the champignons to the onion and fry until done. Peel and boil the potatoes. After that, mash, and then add the onion and mushrooms to it. Salt and pepper. Divide the finished dough into small pieces, and then roll each piece into a circle. Put the filling in the middle of the circle, and then secure the edges of the dough, forming pies. You can fry them in the oven or in a frying pan, adding vegetable oil, until a beautiful golden brown crust forms, for 20 minutes. Potato and mushroom pies are ready! Enjoy your meal! We recommend reading:
