Escalope is a round, even and thin piecemeat, which is fried on both sides. As a garnish to the escalope you can submit anything you like, which is combined with meat: rice, potatoes, pasta, etc. Let's enjoy our homemade delicious and nutritious dishes for lunch today!
Escalope of pork
Ingredients:
- 600 gr. pork
- 80 gr. hard cheese
- 100 gr. breadcrumbs
- 1 egg yolk
- 3 cloves of garlic
- vegetable oil
- 1 bunch of parsley
- lettuce leaves
- vegetable oil
- pepper, salt
Cooking method: How to cook an escalope of pork in the oven? For this, the meat of pork must be washed, dried, and then cut into pieces 1-1.5 cm thick. After that, the meat must be discarded, peppered and salt. Each piece of meat to fry in a frying pan with the addition of vegetable oil, for two minutes. Cheese grate on a fine grater, add to the cheese breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley. Stir well and then add the egg yolk. After that, grease the baking sheet with vegetable oil, put roasted escalopes on it, and grease it with a previously prepared mixture. Put the baking tray in the oven and bake the escalopes for 15 minutes, at a temperature of 200 degrees. Escalope of pork recipe, in which, when served to the table, dishes are decorated with lettuce leaves. Escalope in a pork oven - ready! Bon Appetit!
Escalope with tomatoes
Ingredients:
- 800 gr. pork
- 100 gr. hard cheese
- 1 tomato
- parsley to taste
- 1 tbsp. spoonful of wine vinegar
- vegetable oil
- pepper, salt
Cooking method: Preparation of an escalope with tomatoes begins with the fact that pork meat must be washed, dried, and then cut into pieces 1-1.5 cm thick. After this, it is necessary to repulse, pepper and salt. In a bowl, mix a small amount of vegetable oil, wine vinegar and 0.5 teaspoons of salt and pepper to taste. The resultant marinade lubricate each piece of meat and remove it for 2 hours in the fridge so that the meat is blotted out. Then each escalope fry in a pan with the addition of vegetable oil, but only on one side. Wash tomatoes and cut into circles, cut the cheese into thin plates. Frozen on one side of the escalopes turn over, and on top of each lay a circle of tomato and a slice of cheese. Fry the frying pan and fry for 5-7 minutes until the cheese is completely melted. Escalope with tomatoes - ready! Before serving, sprinkle with chopped parsley. Bon Appetit!
Beef escalope
Ingredients:
- 600 gr. beef
- 200 gr. white bread
- 1 bunch of parsley
- butter
- pepper, salt
Cooking method: How to cook beef escalopes? To do this, wash the beef, dry it, and then cut into pieces 1-1.5 cm thick. After that, the meat must be discarded, peppered and salt. Each piece of meat to fry in a frying pan, with the addition of butter, to a beautiful ruddy crust. Then reduce the heat, cover the frying pan with a lid and stew the meat until cooked. White bread cut into pieces, on top to lay the escalopes and pour the remaining fat from the frying. Parsley grind and sprinkle on top of the escalopes. Escalope is a recipe that can be served without bread, but simply with a side dish. Beef escalope - ready! Bon Appetit!
Turkey escalope
Ingredients:
- 600 gr. turkeys
- 100 gr. hard cheese
- 100 gr. breadcrumbs
- 1 egg yolk
- 3 cloves of garlic
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Cooking method: How to fry an escalope from a turkey? To do this, wash the turkey, dry it, and then cut into pieces 1-1.5 cm thick. After that, the meat should be slightly discarded, peppered and salt. Each piece of meat to fry in a frying pan with the addition of vegetable oil, for two minutes. Cheese grate on a fine grater, add to the cheese breadcrumbs, chopped garlic, a little vegetable oil and chopped parsley. Stir well and then add the egg yolk. After that, grease the baking sheet with vegetable oil, put roasted escalopes on it, and grease it with a previously prepared mixture. Put the baking tray in the oven and bake the escalopes for 15 minutes, at a temperature of 200 degrees. Escalope from turkey - ready! Bon Appetit!
Escalope of pork with mushrooms
Ingredients:
- 800 gr. pork
- 8 slices of white bread
- 200 gr. chopped fresh champignons
- 80 gr. butter
- 250 ml. tomato sauce
- 3 cloves of garlic
- 1 bunch of dill
- pepper, salt
Cooking method: How to fry an escalope of pork with mushrooms? To do this, wash the pork, dry it, and then cut into pieces 1-1.5 cm thick. After that, the meat must be discarded, peppered and salt. Each piece of meat to fry in a frying pan with the addition of butter, until the golden crust. Then reduce the heat, cover the frying pan with a lid and stew the meat until cooked. In a separate frying pan fry the mushrooms and crushed garlic, and then season with tomato sauce. White bread cut into pieces, fry in butter, top to lay out the escalopes and pour with mushroom sauce. Dill chop and sprinkle on top of the escalopes. Escalope of pork with mushrooms - ready! Bon Appetit! We advise you to read:
