It's no secret that the best snack forBeer, and not only beer, are shrimp. But how to properly prepare and choose them, for sure, very few people know. Fried shrimps in soy sauce - a dish not only tasty, but also useful. But in order for it to turn out just like this, it is very important to choose the right shrimp. Good and fresh seafood will certainly please you with its rich taste. It's very simple - to determine whether a fresh shrimp or not, just look at its appearance:
- shell (for a stale seafood, it is dried up);
- stains (suggest that the product from the bad tried to make benign).
- A red color should also alert you - it should be naturally pink.
Therefore, when buying is recommended in the firstturn to pay attention to these signs. In addition, do not forget that there are both raw and already boiled frozen prawns on the market. The second one needs to cook much less time - a maximum of a couple of minutes after boiling. There are no more important differences - you can use any. So, did you manage to buy what you wanted? So, go to the kitchen and proceed directly to the preparation. 
Recipe with garlic
First of all it is worth trying the simplest dish. Notice that the simplest is not tasteless. You'll probably lick your fingers! Ingredients:
- 500 g of tiger shrimps
- 10-12 cloves of garlic
- 12 lemons
- 2 tablespoons butter
- greenery
- pepper, salt
- soy sauce
Cooking method: Shrimp thaw at room temperature, dry, and then cleaned of shell. Garlic clean, finely chop and add to the total mass. Squeeze the lemon juice and pour the shrimp dressed with garlic, pepper, salt, and then leave for a few minutes, so that the seafood soaked with lemon juice and garlic. Add the butter to the frying pan, and then, squeezing the juice, lay the seafood in the pan. Fry on both sides until golden brown. Before serving, together with soy sauce, the prepared dish can be decorated with green sprigs. Bon Appetit! 
Recipe »Ogonek»
This dish will certainly please fanssharp. But pay attention - people suffering from diseases of the gastrointestinal tract, from the use of such food is better to abstain altogether. Ingredients:
- 500 g any shrimp
- 8 cloves of garlic
- 100 milliliters of soy sauce
- 12 lemons
- curry - to taste
- 2 tablespoons of olive oil
- pepper, salt
Cooking method: First you need to defrost the seafood at room temperature, dry it, then peel it off, fry it in a pan with olive oil, season with curry. Put pepper to taste, but do not get too carried away - otherwise you risk making the dish inedible. In the meantime, you need to prepare the sauce. To do this, chop the garlic and mix with soy sauce, add lemon juice, stir and let stand for half an hour. Finished seafood put on a dish, and then pour the dressing. Bon Appetit!
Shrimp fried in shell
This recipe is fast-paced because itscan be cooked in a matter of minutes - this is so helpful, if the guests suddenly come to you! Of course, if you're lucky and frozen in the freezer seafood. Ingredients:
- 500 g any shrimp
- 2 tablespoons chicken broth
- 1 bunch of green onions
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- pepper, salt
Cooking method: Onions must be cut large, seafood in a shell to fry in a frying pan in butter with the addition of vegetable, salt, pepper, add chicken broth. Fry for 10-15 minutes until golden brown, and then add the green onion, put on a plate and pour on soy sauce. Bon Appetit! 
Recipe with tomatoes
In the summer, you can surprise households and cook shrimps with tomatoes - the taste of this dish is very original and for sure you will like it. Ingredients:
- 500 g shrimp royal
- 2 large tomatoes
- 100 milliliters of soy sauce
- 2 tablespoons of olive oil
- pepper, salt
Cooking method: Seafood fry in a pan with the addition of olive oil, pepper, salt. Tomatoes cut into cubes and lay on top of the shrimp. Cover the frying pan with a lid and let it brew for 5 minutes. Ready-made seafood is served on a beautiful dish, watered with soy sauce. Fried king prawns with tomatoes are ready. Bon Appetit!
Recipe with sesame seeds
This dish is not only delicious, but also quite useful, especially for the work of the gastrointestinal tract. But to abuse it, of course, is not worth it. Ingredients:
- 500 grams of shrimp any
- 1 bunch of green onions
- 100 milliliters of soy sauce
- 4 tablespoons olive oil
- 2 tablespoons sesame seeds
- 5-6 cloves of garlic
- pepper, salt
Cooking method: Seafood unfrozen, fry in a pan with the addition of olive oil, pepper, salt. Fry them for 15 minutes until golden brown, and for 5 minutes before cooking sprinkle with sesame. Then put them on a dish and pour a creamy sauce. If desired, you can decorate with greens and sprinkle with lemon juice. The sauce is prepared simply - in butter, fry several spoons of wheat flour, add a little milk - the consistency should be like that of liquid sour cream. For such a dish in the form of a side dish, stewed vegetables are very appropriate. Bon Appetit!
Recipe with honey
Do you like unusual tastes? So you just can not get past this original recipe. Although many housewives are afraid of such an unusual combination and very vain - as a rule, this dish very quickly passes into the category of loved ones. Ingredients:
- 500 g any shrimp
- 6-7 cloves of garlic
- 1 onion
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- pepper, salt
Cooking method: In a frying pan with vegetable oil adding fry finely chopped onion, dilute honey in three tablespoons of warm water and mix thoroughly, and then add seafood. Fry for 10-15 minutes until golden brown. Serve them on a table with soy sauce, laying on a beautiful dish. For originality, you can sprinkle with chopped nuts - almonds are best, but walnuts will also come down. Bon Appetit!
Fried shrimps in flour
Despite the fact that this recipe seems quite simple, the taste of the finished dish is beyond praise. Ingredients:
- 500 g any shrimp
- 200 gr of flour
- 1 egg
- 3 tablespoons vegetable oil
- pepper, salt
- 100 milliliters of soy sauce
Cooking method: Egg whisk, pepper, salt. In the frying pan pour the vegetable oil, then each shrimp first dipped in an egg, and then in flour, put into a frying pan and fry until done. Simply put, the principle of cooking is the same as the fish in batter - nothing complicated, even an inexperienced hostess can do. If necessary, salt and pepper. Bon Appetit!
Wine
This dish turns out so refined, that it and to the king on a table to submit it is not difficult! Ingredients:
- 500 g of royal prawns
- 200 g of wine
- 12 lemons
- 2 tablespoons butter
- 2 tablespoons of olive oil
- 4 cloves of garlic
- pepper, salt
- 100 milliliters of soy sauce
Cooking method: Seafood fry in a pan with olive oil and butter, pepper, salt. Add chopped garlic, wine and lemon juice. Fry seafood until the wine is completely evaporated. Served on a platter with soy sauce (optional) and decorated with dill sprigs. Bon Appetit! 
Recipe with cheese
Cheese can give the dish a completely new edge, so this recipe is worth trying out at least once. And we are almost sure that you will like it! Ingredients:
- 500 g any shrimp
- 200 g of hard cheese
- 12 lemons
- 3 tablespoons olive oil
- pepper, salt
- 100 milliliters of soy sauce
Cooking method: Seafood should be fried in a frying pan with the addition of olive oil, pepper, salt. Cheese grate on a medium grater, and then add to the already prepared shrimp, fry until it slightly melts. Some housewives generally sprinkle the shrimp with cheese only after they are thermally processed - it's up to you. But, of course, in any case, you need to put seafood on a dish and decorate with twigs of greens. It is best to use those sorts of cheese that melt well - for example, Russian. Bon Appetit!
Fried prawns with pomegranate
Another recipe, which results in a very spicy and unusual dish, includes pomegranate juice in its composition. Ingredients:
- 500 g any shrimp
- 200 g of pomegranate juice
- 2 tablespoons of olive oil
- 2 tablespoons butter
- 12 lemons
- pepper, salt
- 100 milliliters of soy sauce
Cooking method: Seafood fry in a pan with olive oil and butter, pepper, salt. Add pomegranate and lemon juice. Fry seafood until the pomegranate juice completely evaporates. Everything, the dish is ready! Bon Appetit! Of course, it's best to use freshly squeezed pomegranate juice, but in the worst case bottle will also come off.
Recipe with mayonnaise
This dish is terribly high-calorie, but very tasty, so sometimes you, yourself, can be pampered. Especially since you will not eat much of it at all desire - it is very satisfying. Ingredients:
- 500 gr of shrimps
- 200 g of mayonnaise
- 4 cloves of garlic
- 12 lemons
- pepper, salt
- 100 milliliters of soy sauce
Cooking method: After the seafood is defrosted, put them in a frying pan, pepper, salt, and top with mayonnaise. Stir well and fry for 15 minutes. Finished fried prawns with mayonnaise are laid out on a dish, to them is added lemon juice and, if desired, soy sauce. Bon Appetit! As you can see, there are a lot of variations of recipes. Try to cook them all - and eventually you will have your favorite. Moreover - if you are an avid culinary expert, you can experiment with the ingredients and come up with something special. We advise you to read:
