fettuccine with shrimps in creamy sauce Fetuchini ... Another new word for us. But after all, you will not immediately guess that it is a question of ordinary pasta. Or rather, about Italian pasta. Fetuchini is one of its varieties: long, thick and wide noodles. By and large, fettuccini does not differ much from the same tagliatelle and is prepared, like the rest of the pasta, with all sorts of sauces. And these sauces, as you know, a great many. So the name of fetuccini is not only the noodles themselves, but also the dish made from it, and the sauce served to such pasta. A classic fettuccine is pasta, cooked with creamy sauce with the addition of meat, cheese, mushrooms or seafood. Or generally without any additions. Of course, fettuccine is also prepared with shrimps, which today have become quite an affordable product for us. In general, we continue the theme of Italian pasta and prepare fettuccine with shrimps in creamy sauce.

Classic fettuccine with shrimps

Ingredients:

  • Packing (400 g) of fettuccine;
  • A pound of shrimp;
  • A half cup of cream;
  • 2 garlic cloves;
  • Olive oil.
  • 3 heads of onions.

Preparation: We boil the noodles, following the instructions. Onions and garlic are cleaned and finely chopped, and then pour olive oil into a deep frying pan and fry onions with garlic until light golden. After that, pour the cream into the pan and wait for them to boil. Peeled and boiled shrimp we put in boiling cream and stew them in sauce for about seven minutes. Finally add the right amount of salt. Paste the water with sauce, sprinkle with chopped dill and green onions and proceed to the meal. delicious fettuccine with shrimps in creamy sauce

Fettuccine with shrimps, tomatoes and cheese

Ingredients:

  • Packing of fetuccine;
  • 300 g of frozen shrimp;
  • Head of onions;
  • Garlic clove;
  • Fresh tomato;
  • One third of a glass of sherry;
  • A glass of cream;
  • Parmesan cheese;
  • Dill greens.

Preparation: Cook fetuchini according to the instructions on the package: boil them in a little salted water, drain the water, fill the noodles with a teaspoon of olive oil and proceed to the preparation of the sauce. To do this, we heat up the olive oil in the brazier and put a chopped onion in it, which we will fry for just a couple of minutes. Now add the garlic (also chopped) and continue to fry for another two minutes. During this time, cut the tomatoes into small cubes and put them into the frying pan. Following the tomatoes we will send the shrimp to the brazier and put out all together for another two or three minutes. Then we add fire, pour sherry in sauce, wait for the boiling of the sauce and pour the cream into the brazier. Again reduce the heat and continue to simmer the sauce for another three minutes. At the very end, add the chopped dill and sauce the sauce to your taste. Pour the sauce into fettuccine, stir and sprinkle with grated cheese.

Fettuccine with tiger (royal) shrimps

Ingredients:

  • Packing of fetuccine;
  • Two glasses of cream;
  • A pound of shrimp;
  • 3 garlic cloves;
  • Vegetable oil.

Preparation: Garlic is sliced ​​and fried in vegetable oil for about five minutes. Then we put the raw prawns in a brazier with garlic and continue to fry until the shrimps turn red. While the shrimps are frying, boil the fettuccine according to the instructions on the package and drain the water. Now we put noodles in a frying pan with shrimps, add cream and wait for the sauce to boil. After that, lay the fettuccine with shrimp on a dish or lay out on plates and take a sample.

Green fettuccine with shrimps

Ingredients:

  • Packing of fetuccine;
  • 300 g of shrimp;
  • Fresh or frozen spinach;
  • Zest of one lemon;
  • Juice of half a lemon;
  • Tablespoon of butter;
  • A glass of cream.

Preparation: Butter is dissolved in a small saucepan, add to it zest and lemon juice and cream. Put the pan on the fire and bring the sauce to a boil. In another saucepan, cook the fettuccine (the amount of water and cooking time we look at the package). When the noodles are almost ready, add the spinach to the pan, continue to cook the fettuccine for another minute and drain the water. Boiled and peeled shrimps are added to the pan with noodles, pour the sauce and mix. We serve the fettuccine hot. recipe for fettuccine with shrimps in creamy sauce

Fettuccine with shrimps and red fish

Ingredients:

  • 250 g fillet of salmon or trout;
  • 400 g of shrimp;
  • A glass of cream;
  • Half a glass of white wine (dry);
  • 200 g of Parmesan;
  • Olive oil;
  • Basil;
  • Spice.

Preparation: Boil the fettuccine and drain the water from them. Cheese grind with a grater. Fish fry almost until ready (roasted outside, damp inside) and cut into slices. Just fry in the pan, peeled raw shrimp. Add to them pieces of fish, pour wine and stew for a couple of minutes. Then pour the cream into the frying pan, add the spices to taste and continue to stew for another three to four minutes. Put the noodles on a plate, pour the sauce and sprinkle with grated cheese.

Helpful Tips

  • If the sauce for fetuccin seems to you too liquid, then it can be thickened with flour or starch.
  • To prepare fetuchini shrimps should not be taken small, otherwise you just torture them to clean.
  • Boiled shrimp must first be thawed, then burn them with boiling water, and then clean it from the shell.
  • Raw shrimp are first defrosted, then boiled, and then cleaned.
  • Boil raw shrimp, laying them in boiling water.
  • Shrimp can not be cooked for more than ten minutes, otherwise they will become too hard and "rubber".
  • If the finished shrimp is left for a while in the broth, then they will be juicier.
  • Shrimp can be thawed and even brought to a full microwave.
  • By the way, if you really want to cookfetuchini, but you can not buy them, then you can make the paste yourself. For six hundred grams of flour, take six eggs and knead the dough, pouring flour onto the table with a slide and breaking eggs into it. If you replace eggs with twelve yolks, the dough will turn out softer and "smart". Leave the dough for half an hour in the fridge, then roll and cut into ribbons about seven millimeters wide. Well, then cook them and cook fettuccine in a creamy sauce with shrimps. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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